by FN Dish Editor in Holidays, September 28th, 2011
The Jewish New Year, Rosh Hashanah, is a time to celebrate renewal and what better way to celebrate the holiday than with food?
Rosh Hashanah Menu:
Food Network Magazine’s Pasta With Farro (pictured above)
Michael Symon’s Brisket
Spiced Apple Cake
Apples and Honey: 5 New Ways »