Tag: Ron Ben-Israel

Sweet Genius Ron Ben-Israel Visits Worst Cooks in America Boot Camp

by in Food Network Chef, Shows, March 11th, 2013

Chef Ron Ben-Israel on Worst Cooks in AmericaAs one of the most-successful pastry chefs in the country, Sweet Genius Ron Ben-Israel is known for creating sky-high cakes that are as deliciously whimsical as they are stunningly beautiful. On Sunday’s episode of Worst Cooks in America, however, he was forced to abandon the high-quality demands he prides himself on in his professional kitchen and think back to basics. Stopping by Boot Camp to offer the recruits an in-depth cake-baking how-to, he showed them seemingly simple recipes for creating wow-worthy celebration cakes, but for some of the competitors, this challenge ultimately proved to be nothing short of impossible. We checked in with Chef Ron to find out what it was like helping the competitors turn out their best-possible confections and to learn the most-shocking moment he experienced at Boot Camp. Read on below to get the insider scoop on what went down, plus check out Chef Ron’s easy tips for at-home bakers.

How was your time on the show?

RB: I’m a big fan of the show and always learn something valuable by watching Chefs Anne and Bobby. So I was so excited to be asked to come to the kitchen and teach the recruits how to bake a cake. And they were so sweet and excited to see me! Also, the kitchen was very well equipped with every tool and ingredient that a cake designer may wish for. I was so happy to be there and started demonstrating with great enthusiasm.

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Sweet Genius Bloopers From Season 3

by in Food Network Chef, Shows, January 17th, 2013

YouTube Preview Image
Ron Ben-Israel may have it all together in the sweets department, but he doesn’t always have his act together on the set of Sweet Genius. Don’t miss these hilarious bloopers from Season 3 (click the play button above).

Don’t forget to tune in Thursdays at 10pm/9c to catch Ron in an all-new season of Sweet Genius. Each episode, master pastry chef Ron will challenge four chefs to create scrumptious sweets with surprise ingredients to see who will win the $10,000 prize.

Keep watching: More Sweet Genius Bloopers From Season 3

Top 10 Genius Inspiration Interpretations From Seasons 1 and 2

by in Shows, January 10th, 2013

Sweet Genius, Season 2By Ron Ben-Israel, contributions by Kate Kenny and Nikki Junda

Ron Ben-Israel has raised the bar on the newest season of Sweet Genius with more unusual techniques and inspired flavor combinations. That made the Sweet Genius team think back to the previous seasons. After revisiting the best moments from old episodes and the 10 best ingredient inventions, they also decided to narrow down the 10 best inspiration interpretations from Seasons 1 and 2.

1. Mauricio Santelice
Dessert: Chocolate Unicorn Emerging From an Ostrich Eggshell With Pate a Choux Swans
EPISODE 101/Disco Genius
Inspiration: Unicorn

When Chef Mauricio Santelice presented me with an entire mythological scene of dessert creations inspired by a unicorn, I knew that he was an ambitious and talented chef. Chef Mauricio’s dish, with its chocolate unicorn leaping from an open ostrich eggshell and scrumptious pate a choux swans, made me feel as if I were given an edible surrealist painting. Inspired by my vision of a fantastical unicorn, Chef Mauricio’s dessert transported me to another place.

Get the top nine moments

Holiday Baking Disaster Recovery: What Happens When a Cake Flops?

by in Holidays, How-to, December 20th, 2012

Holiday Bake Disaster RecoveryBy Ron Ben-Israel

I once made a few cakes for dessert — some coffee cakes. The recipe that I tried was not accurate; it said butter the pan, but should have said butter then flour the pan. Half the cake came out and half of it didn’t, and it had a big crack on the side.

So if a cake flops, what can you do to save it? If the cake is supposed to be frosted, then don’t worry about it. Just cover it with frosting. It will still be delicious. If it’s like a coffee cake, which doesn’t get frosted, preslice and serve it plated with a scoop of ice cream or whipped cream and berries.

Always remember this rule of thumb

Ron Ben-Israel’s Holiday Favorites

by in Food Network Chef, Holidays, December 15th, 2012

Ron Ben-Israel, host of Sweet GeniusWe caught up with Ron Ben-Israel, host of Sweet Genius and the mastermind behind Ron Ben-Israel Cakes in New York City, to chat with him about some of his holiday favorites. As he’s known for creating some of the country’s finest couture cakes, we weren’t surprised when we asked him about his favorite holiday dessert and he named an old-fashioned classic that, when finished, is a spectacular conversation piece.

What’s your favorite holiday dessert?
I love some of the old-fashioned desserts that have now disappeared from restaurants. Things you used to get at a tea parlor, like at the Plaza Hotel. Something that is elaborate and beautiful and nostalgic for me is baked Alaska. I’m also crazy about baked egg whites, which is really what meringue is. I used to be fascinated seeing my mother whip egg whites into a foam for baked Alaska or for mousse. Watching them gather up air and triple in volume to become white peaks was fascinating. You can mix dollops of egg whites with sugar and make the most amazing baked kisses. For an easy baked Alaska, take ready-made ice cream, shape it into a dome, cover it with swirls of meringue and brown it. The crunchiness on the outside and billowy soft layer underneath — it’s not hard to do. You can add a layer of cake for an interesting effect, or pour some liqueur around it and ignite the whole thing for flambe. Bring that to the holiday table and it’ll be spectacular.

More from Ron Ben-Israel

What to Watch: Holiday Episodes of Cupcake Wars and Sweet Genius

by in Shows, December 5th, 2012

Sweet Genius Holiday SpecialGet your sweet tooth on with new holiday episodes of Cupcake Wars and Sweet Genius, premiering this Thursday.

Cupcake Wars: Cupcakes on Parade

Four bakers compete for the opportunity to serve their cupcake creations at a VIP party for the Magnificent Mile Lights Festival Parade in Chicago.

Tune in: Thursday, December 6 at 8pm/7c

Get in the spirit with Sweet Genius, too

Top 10 Genius Ingredient Inventions From Seasons 1 and 2

by in Shows, November 8th, 2012

Sweet Genius Season 1By Ron Ben-Israel, contributions by Kate Kenny and Nikki Junda

Ron Ben-Israel has raised the bar on the newest season of Sweet Genius with more unusual techniques and inspired flavor combinations. That made the Sweet Genius team think back to the previous seasons. After revisiting the best moments from the episodes, they narrowed down the 10 best ingredient inventions from Seasons 1 and 2 — the creations that truly impressed them.

1. Jessica Mogardo
Dessert: A Formaggio di Fossa and Lime Gelée
Episode: 210/Serpentine Genius
Mandatory Ingredient: Formaggio di Fossa

When I gave the chefs formaggio di fossa — a soft, pungent Italian cheese with a strong flavor — I wanted to taste something absolutely new. Chef Jessica Mogardo more than accepted this challenge when she created Formaggio di Fossa and Lime Gelée. The tartness of the lime toned down the pungency of the cheese and Chef Jessica managed to transform a creamy, heavy dairy product into a perfectly blended, luscious and light-as-air gelée. A remarkable bite and a genius idea.

Get the top nine moments

Enter for a Chance to Win Ron Ben-Israel’s Autographed Sweet Genius Chef’s Coat

by in Contests, October 24th, 2012

ron ben-israel's autographed sweet genius chef's coat
If you’ve got a sweet tooth, chances are you’re a fan of Sweet Genius, now in its third season. Every Thursday, Master Pastry Chef Ron Ben-Israel tests four of America’s premier pastry chefs through three rounds of intense pastry challenges. The winners from each round advance for a final test, with Ron crowning the remaining chef Sweet Genius and awarding them a $10,000 cash prize. Now Ron wants to give his fans a chance to win a prize: his chef’s coat from the set, autographed.

To enter: Tell us the Food Network dessert recipe you’ve made that made you look like a Sweet Genius (you must include the recipe URL in the comment to qualify). We’re giving away Ron’s autographed chef’s jacket to one lucky, randomly selected commenter.

Read official rules before entering

Sweet Genius Surprises to Come in Season 3

by in Shows, October 18th, 2012

ron ben-israel sweet geniusBy Ron Ben-Israel, contributions by Kate Kenny and Nikki Junda

In this new season of Sweet Genius, the chefs I invited into my kitchen really raised the bar with unusual techniques and inspired flavor combinations. Candied vegetables? Champagne candies? Pizza dough Rocher? Why not.

The path to genius is never ordinary.

And speaking of unusual techniques, smoking ingredients isn’t just for barbecue anymore. Some of the chefs in my kitchen found imaginative applications for my smoke machine in their desserts. My palate will never be the same.

The competition is fierce and so are my inspirations. Find out what wild new wonders I have in store for the chefs this season. It will be anything but tame.

Being a pastry chef is hard work, but when I’m in the kitchen I like to have fun too. Tune in this season to find out what inspired me to wear a tutu and red nose.

New Season Premieres Thursday, October 18 at 10pm/9c.

Ron Ben-Israel Bakes a Better Chocolate Cake

by in Recipes, Shows, April 25th, 2012


It is no secret that Chef Ron Ben-Israel tastes some of the best, most impressive dessert dishes around on his show, Sweet Genius. But did you know that Chef Ron also creates his own ingeniously inspired and impeccably decorated cakes? Yes, he is a New York City-based wedding cake baker who has a passion for designing whimsical confectionary creations that taste as heavenly as they look.

A few weeks ago I caught up with the Sweet Genius himself and we chatted about what it takes to make a classic, tried-and-true dessert: chocolate cake. Not surprisingly, Chef Ron shared that he has discovered two tricks to baking the best-ever chocolate cake and they are both easy, no-fail techniques.

Get Ron’s best-ever chocolate cake recipe