Tag: Robert Irvine

Robert and Gail’s 5 Best Honeymoon Eats in Greece, Plus Exclusive Photos

by in Food Network Chef, August 18th, 2012

robert and gail's honeymoon
Robert and Gail’s fairy-tale wedding was brought to life on a sunny day in May at the Charles Krug winery in St. Helena, Calif. Not only did their wedding include best man Guy Fieri, but Robert set the scene and menu for his bride with help from friends Michael Chiarello, Beau MacMillan, Elizabeth Falkner and Masaharu Morimoto.

For their honeymoon, the couple satisfied their craving for adventure and great food with an excursion to Greece. We recently spoke with the newlyweds about their trip — the sights they took in and, more importantly, their favorite eats.

In Athens, Greece, Robert and Gail took in the best sights this capital city had to offer. They booked a guided tour of the ruins of the Parthenon, a temple to the Greek goddess Athena, which sits atop the Acropolis. On a worldwide tour in preparation for the London summer games, the Olympic cauldron made a quick stop at the Parthenon on the same day Robert and Gail visited the site. “We had perfect timing to see the Olympic flame (pictured above) and meet the runner who was passing the torch,” the couple said.

Get Robert and Gail’s 5 Best Honeymoon Eats in Greece

The Wedding Planner: Robert Irvine Says “I Do”

by in Behind the Scenes, Food Network Magazine, August 16th, 2012

Robert Irvine, Bride, and Guy Fieri

It’s a sunny Thursday in May at the Charles Krug winery in St. Helena, Calif., and Guy Fieri is giving Robert Irvine a shoulder massage.

In a few minutes, Robert will be marrying his girlfriend of three years, professional wrestler Gail Kim, and Guy, one of Robert’s best men, is giving the usually unshakable Restaurant: Impossible host a rubdown to calm his nerves. Just a half hour earlier, Robert was singing a different tune: “I feel the calmest I’ve ever been. I haven’t screamed, not once,” he said as he looked over the grounds where the cocktail hour and reception would take place. This whole wedding is his brainchild — conceived, planned and executed with the same military efficiency Robert brings to the massive two-day restaurant overhauls on his show. But today it won’t be a restaurateur who is dazzled by his work; it will be Gail. Robert has kept her in the dark about the details of the party, including the main event: the food.

“No one goes in there until I say it’s OK!” Robert barks, pointing to the venue. (So much for not screaming.) Satisfied with how everything looks, he throws back a beer in five gulps and keeps moving; the ceremony is about to start.

With Guy at his side, Robert beams as his daughters, Annalise, 15, and Talia, 11, read poems to the crowd, then he lets out an audible sigh of relief when Guy produces the ring and he exchanges vows with Gail.

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Chat With Food Network Super Chefs Melissa d’Arabian and Robert Irvine

by in Community, August 12th, 2012

melissa d'arabian robert irvine facebook chat
We have a star-studded cast available to answer your questions this week on Food Network’s Facebook page.

Join us Monday at 3:30pm EST on the Food Network Facebook page to chat with past Food Network Star winner Melissa d’Arabian about the release of her first cookbook, Ten Dollar Dinners.

And on Tuesday we’ll be hosting a chat with Robert Irvine on the Food Network Facebook page to talk about the 50th Restaurant: Impossible episode, which will premiere August 22 at 9p/8c. We’ll also be chatting about Wedding: Impossible, a special presentation that airs Saturday August 18 at 10p/11c and features Robert’s wedding to professional wrestler Gail Kim.

Mark your calendars and get your questions ready for Melissa and Robert.

Restaurant Revisited: Stella’s

by in Shows, August 8th, 2012

Restaurant Revisited: Stella's

In Stratford, Conn., Michael Savoie and his mother Cami needed Robert’s help to keep their 15-year-old Italian restaurant, Stella’s, alive. Despite working exhausting 90-hour weeks, Michael was clueless about food costs and lacked the leadership skills to effectively manage his staff. From management to decor, Robert and his team gave Stella’s a complete overhaul. We checked in with the Savoies a few months later to see how business is going.

In the months following their Restaurant: Impossible intervention, sales at Stella’s are up 20 percent.

Michael is letting his mother have access to the business financials. He now has a better grip on how to manage food costs. As the new general manager of Stella’s, Cami is also handling the catering side of the business and helping to keep costs down.

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Restaurant Revisited: Italian Village

by in Shows, August 1st, 2012

Robert Irvine at Italian Village

At Italian Village in Milmont Park, Pa., Rob Mellon Sr. and his son Rob Jr. desperately needed Robert Irvine’s help to return their 30-year-old restaurant to its early glory days. It was a big job: Robert and his team not only had to overhaul the menu and dark interior, but also remedy long-standing issues between father and son that were hurting the business. We checked in with the owners a few months after their Restaurant: Impossible intervention to see how the restaurant is faring.

Since Robert and Restaurant: Impossible visited, sales at Italian Village are up 18%.

The owners took Robert’s advice and reduced the number of menu items to about 30. Robert’s recipe for Drunken Penne remains on the menu and is a big hit: “Almost every night, somebody orders it,” says Rob Sr.

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Restaurant Revisited: Zandi’s

by in Shows, July 25th, 2012

Zandi's

At Zandi’s in Millersville, Md., sisters and co-owners Evette Aponte and Yvonne Zandi were just a few months from closing down when Robert Irvine showed up. He was discouraged to find not only lackluster food, poor service and tired decor, but a lack of passion on the part of the owners. A few months after their emotional Restaurant: Impossible makeover, we checked in with Evette and Yvonne to see how business is going.

Since Robert’s Restaurant: Impossible intervention, sales at Zandi’s are up 39%. They’ve gone from roughly 30 customers per day up to 70. Evette and Yvonne are slowly catching up on their debt and will soon be able to start paying their mother back.

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Restaurant Revisited: The Main Dish

by in Shows, July 18th, 2012

The Main Dish

When Robert Irvine arrived at The Main Dish in Meridianville, Ala., owners Lynn and Ken Tverberg were in desperate need of help. They bought the restaurant five years earlier because Ken loves to cook, but with no restaurant experience at all, the couple found themselves in debt and working 80 hours a week. We checked in with Lynn and Ken a few months after their Restaurant: Impossible makeover to see how the restaurant is faring.

Lynn and Ken have seen a strong increase in sales since Robert’s intervention. “The new menu and decor has brought in old and new customers,” says Lynn. “Some customers don’t like change, and I have made sure that I explain to them that change sometimes is hard but necessary. For every one customer that is not happy, we have three new tables that come in and love the new menu.” Read more

Restaurant Revisited: Longbranch Steak and Seafood

by in Shows, July 11th, 2012

Restaurant Impossible

Robert Irvine arrived in Fayetteville, Ga., to help owner Lisa Howard revive Longbranch Steak and Seafood, the restaurant her husband Lindsay gave her two years ago as a wedding gift. Robert and his team raced against the clock to clean up the kitchen, get the staff into shape and give Lisa the confidence and tools to run a successful business. We checked in with the Howards to see how things are going a few months after their Restaurant: Impossible makeover.

“We must admit, it was somewhat of a culture shock to our regulars,” says Lindsay Howard. To help longtime customers adjust, the Howards added back a few of their old favorites alongside Robert’s new menu items, a combination they believe will help them succeed. “We feel confident that we can make our restaurant a place where people want to continue to come and bring others as new patrons,” says Lindsay.

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Restaurant Revisited: Horton’s Kids

by in Shows, June 13th, 2012

In a special episode of Restaurant: Impossible, Robert Irvine faced his toughest challenge yet when First Lady Michelle Obama assigned him the task of rebuilding Horton’s Kids, a children’s community center that provides many services such as serving after-school meals in one of Washington, D.C.’s neediest neighborhoods. Mrs. Obama gave Robert three missions: Give Horton’s Kids a dining room, update their kitchen and create a community garden for them.

A few months after Robert’s Restaurant: Impossible-style transformation of Horton’s Kids, we checked in with Executive Director Brenda Chamberlain to see how the organization is doing. “Everyone loves and is impressed with the new, transformed Horton’s Kids!” says Brenda. “The vibrant space establishes a sense of community for the children.”

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Restaurant Revisited: Pollard’s

by in Shows, May 30th, 2012

On the latest episode of Restaurant: Impossible, Robert headed to Memphis to help Pollard’s, a barbecue restaurant that was at risk of going up in smoke. The eatery was experiencing growing pains after upgrading from a takeout operation to a giant dine-in establishment. We checked in with owners Tarrance and Torria Pollard to see how business is going after their Restaurant: Impossible intervention.

A few months after Robert’s Restaurant: Impossible makeover, sales at Pollard’s Bar-B-Que have grown an impressive 20 percent.

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