by Joseph Erdos in Shows, October 1st, 2015
by Joseph Erdos in Shows, September 2nd, 2015
On the new show Halloween Baking Championship, expect to be blown away by some of the extremely creepy creations the bakers make, but even more than that, be ready for probably the scariest panel of judges you will ever see, and a host who’s not afraid to deliver some deadly news to eliminated bakers. Judges Carla Hall, Ron Ben-Israel and Sherry Yard will be dishing out critiques, while Richard Blais will be sending home those bakers who don’t meet the spooktacular criteria of the $25,000 competition show. Before you tune in for the premiere on Monday, October 5 at 9|8c, get to know each of them a little better.
Richard has appeared on Bravo’s Top Chef and later went on to win Top Chef All-Stars. He’s a graduate of the Culinary Institute of America and operates his own company, Trail Blais, which includes restaurants from Atlanta to San Diego, including his most-recently opened, Juniper & Ivy.
by Joseph Erdos in Shows, March 28th, 2013
Richard Blais made a name for himself on TV and in the culinary world when he won Top Chef All-Stars. Since then he’s also competed on Iron Chef America and Chopped All-Stars. You’ll find him hosting the upcoming Halloween Baking Championship. This experimental culinarian is currently the chef at Juniper & Ivy in San Diego and operates The Spence in Atlanta and Flip in various locations. Richard also is a regular judge on Guy’s Grocery Games. Find out what Richard likes to pick up at his local supermarket, what’s his best five-ingredient dish and more.
Get to know this Triple G judge, and tune in to watch Richard on Guy’s Grocery Games on Sundays at 8|7c.
FN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.
Richard Blais is best known for winning Top Chef All-Stars and his innovative take on cuisine. A native New Yorker, Richard relocated to Atlanta in 2000, where he founded Trail Blais, a creative culinary company that has consulted on, designed and operates some of Atlanta’s most-popular eateries, including The Spence, Flip Burger Boutique and HD1. His first cookbook, Try This at Home: From My Head to Your Plate, was recently released. But there’s more about Richard that you don’t know ‑ for example, he loves chicken wings for a late-night snack. Find out more about Richard in his Q&A below.