by FN Dish Editor in Shows, September 15th, 2014
by Joseph Erdos in Shows, March 28th, 2013
Ever wonder why ice cream is so addictive, or why it gives you a brain freeze when you eat it too fast? And how about that restaurant menu item that sounds so irresistible that you have to order it, even if it means paying a premium? In Food Network’s new series Hungry Games, premiering Monday, Oct. 20 at 8|7c with a sneak peek on Sunday, Oct. 19 at 10|9c, Chef Richard Blais reveals how you taste, choose and crave your favorite foods.
In fun, often hidden camera experiments, Richard interacts with people on the street, in supermarkets and in restaurants, testing the way they experience food. You’ll be surprised about the inner workings of the brain when it comes to food — it may just change the way you think about how you eat.
Read More About Upcoming Episodes
FN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.
Richard Blais is best known for winning Top Chef All-Stars and his innovative take on cuisine. A native New Yorker, Richard relocated to Atlanta in 2000, where he founded Trail Blais, a creative culinary company that has consulted on, designed and operates some of Atlanta’s most-popular eateries, including The Spence, Flip Burger Boutique and HD1. His first cookbook, Try This at Home: From My Head to Your Plate, was recently released. But there’s more about Richard that you don’t know ‑ for example, he loves chicken wings for a late-night snack. Find out more about Richard in his Q&A below.