Tag: restaurants

Show Up for Your Reservation at This Hong Kong Hot Spot, or You Will Pay — a Lot

by in News, Restaurants, May 24th, 2015

Show Up for Your Reservation at This Hong Kong Hot Spot, or You Will Pay — a LotLots of diners do it: make an advance reservation to eat at a well-regarded restaurant and then, when the date rolls around, opt not to go. Maybe they decide to eat somewhere else. Maybe they have multiple reservations, figuring they’ll go where they feel when the moment hits. Maybe something unavoidable comes up. Sometimes, they don’t even bother to cancel.

But if you make a reservation at the Hong Kong restaurant Sushi Shikon, a three-Michelin-star establishment, you’ll probably want to show up to eat there. If you cancel on the day of your reservation, try to change the date, don’t show up, show up with someone missing from your party or arrive more than an hour late, the restaurant will charge you 3,500 Hong Kong dollars ($452). Even if you give the restaurant a little notice, but cancel less than 72 hours of your seating time, Sushi Shikon will charge you HK $1,250 ($161). In fact, even if you wait just 24 hours from the time you confirm your reservation to cancel, but do so more than 72 hours before your seating time, you’ll still owe a fee of HK $500 ($65), although, according to the South China Morning Post, you are allowed to change the date of your reservation without penalty within that time frame.

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Pay-What-You-Want Restaurants: What They Are and How They Work

by in News, Restaurants, May 17th, 2015

Pay-What-You-Want Restaurants: What They Are and What You Need to KnowYou, like me, may not have paid much attention to the particulars of pay-what-you-want restaurants. Perhaps you’re vaguely aware that they exist, but you’re unsure of how, precisely, the whole sliding-scale, honor-system concept plays out when put into practice.

Helpfully, Eater has published a blog post called How Do Pay-What-You-Want Restaurants Work?, which explains how eateries like SAME Café, a “pay what you can” restaurant in Denver, pay the bills even though not all customers are paying full price for their meals.

Here are four key facts to take away (no payment necessary):

1. Most pay-what-you-want (PWYW) restaurants look like other regular eateries — with tables, menus, ways to order and places to pay. The difference is that you can pay the amount that you are capable of paying, if you cannot afford to pay full fare, or even work (helping to wash dishes or prep meals, say) in exchange for your food. You can also pay more than the value of your meal, to help defray the cost of those who may need to pay less.

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Local Flavor: Awesome Avocado Dishes in LA

by in Recipes, Restaurants, May 15th, 2015

Avocados are having a moment right now in all corners of the country, but nowhere are they more prevalent or more delicious than in Southern California. Food Network’s new original Web series Local Flavor follows a city’s local ingredient to three restaurants that prepare it three different ways. In Los Angeles, it’s all about the avocado. Start with avocado fries at 3 Square Café, check out one of the best avocado toasts in the business at Superba Food & Bread, and sip an Avocado Project cocktail at Picca Peru. Play the video above for the ultimate LA avocado tour.

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Highlights and Winners from the 2015 James Beard Awards in Chicago

by in Events, Restaurants, May 5th, 2015

Chicago pride was on display last night at the 25th James Beard Foundation Restaurant and Chef Awards, which have temporarily migrated from New York for a three-year run at the Windy City’s Lyric Opera. The ceremony’s host, Food Network’s own Alton Brown, may be a Southerner, but he was joined on stage by gala co-chairs Grant Achatz, Rick Bayless and Paul Kahan, three of Chicago’s greatest chefs. Rich Melman, founder of prolific Chicago-based restaurant group Lettuce Entertain You Enterprises, accepted the Lifetime Achievement Award with a speech packed with pride for his hometown. Mayor Rahm Emanuel applauded the city’s food scene on the red carpet and in remarks on stage. When Food Network asked the mayor if he had any favorite places to travel outside of Chicago for great food, he didn’t miss a beat in retorting, “Yeah, Chicago!” And every time Chicago took home an award, the opera house boomed with cheers. Read more

Chicago Gears Up to Host 25th James Beard Awards

by in Events, Restaurants, April 29th, 2015

After 24 years in New York City, this year’s prestigious James Beard Foundation Restaurant & Chef Awards — often dubbed “the Oscars of food” — are moving west, to Chicago. More than 2,500 of the country’s top chefs, restaurateurs and food-media people will descend upon the Windy City this weekend, and FoodNetwork.com editors will be there to fill you in on all the action. But the proud, food-obsessed host city has plans that extend well beyond Monday night’s awards ceremony and gala, hosted by our own Alton Brown. Whether or not you’ve got a ticket to the coveted awards, here are some fun ways to celebrate Chicago’s impressive dining scene — all are open to the public, and some are even free.

Need Chicago restaurant recommendations? Check out Food Network’s Newcomer’s Chicago Eating Tour to get our picks for the best burger, pizza, new restaurant and more can’t-miss eats.

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Breakfast, Lunch, Dinner: Melissa d’Arabian’s Perfect San Diego Day

by in Food Network Chef, Restaurants, April 26th, 2015

If you had to plan your perfect day of eating, where would you go?

That’s the question we pose to Food Network stars and guests on the new Web series Breakfast, Lunch, Dinner. Wonder where Melissa d’Arabian gets her morning fuel in San Diego? Or which Los Angeles restaurants could make tough-as-nails critic Simon Majumdar smile? This new series reveals perfect meals from coast to coast.

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How to Dine Out: Eat Sushi Like a Pro

by in Restaurants, April 11th, 2015

Our all-new Web series, How to Dine Out, is full of tips and tricks that’ll help you dine like a regular, wherever you eat. First up, grab a seat at the sushi bar for a three-minute lowdown on the basics of sushi vs. sashimi, maki vs. nigiri and the all-important chopstick etiquette.

Check out more episodes of How to Dine Out. You might get inspired to try a new restaurant, or learn something new about your favorite cuisine. But you’ll definitely leave hungry.

Plus, find out about the New York City restaurants where we shot the series.

QUIZ: Where Should You Travel for Your Next Meal?

by in Restaurants, April 1st, 2015

If you know every pasta dish at the Italian place down the street (plus the Sunday specials), it might be time to widen your taste buds’ horizons. But gone are the days when you had to travel to Europe to get authentic French cuisine and a good steak was served only at a steakhouse. Today there are tons of cities in the U.S. that boast fresh-from-the-boat seafood and burgers that will change how you thought about Dad’s grilling skills. Take the quiz below to find out which food-filled city will be your ultimate destination for dinner.

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A Food Lover’s Guide to Austin for SXSW

by in Events, Restaurants, March 12th, 2015


This year’s South by Southwest festival is more food-centric than ever. The SouthBites lineup is back for its second year, now encompassing dozens of programs on the growing intersection of food and tech. There’s a pop-up food trailer park of the same name where you can refuel with kimchi fries and fish tacos between panels. But Austin is always good to food lovers, no matter when you visit. The Texas town is home to epic barbecue, world-class Tex-Mex (breakfast tacos galore!) and pioneering chefs. If you’re heading to SXSW, here are some must-try spots. And if you’re not lucky enough to attend this year, consider these just a few tasty reasons to book a trip. Read more

12 Stacks of Pancakes Worth Waking Up For

by in Restaurants, February 21st, 2015

By Alia Akkam

A tower of pancakes — hotcakes or flapjacks, if you prefer — glistening under a sheen of sticky syrup is as much a comforting symbol of weekend mornings as the diner’s roving coffee pot. Whether strewn with blueberries, made with tangy sourdough or served in their naked buttermilk state, here are some of the country’s tastiest iterations of the carb-laden breakfast favorite. Check out the full gallery for all 12 wake-up-worthy spots. Read more