by Amy Reiter in News, Restaurants, July 2nd, 2015
by Amy Reiter in News, Restaurants, June 28th, 2015
Would you name your kid Quinoa? How about in exchange for $10,000 worth of bar food and booze?
BJ’s Restaurant & Brewhouse, a casual-restaurant chain with 163 restaurants in 20 states, has announced that it will award $10,000 in BJ’s gift cards to the first parents in the United States to name their child after the healthy high-protein grain, which it is featuring in two new dishes on its light-fare menu: Roasted Chicken with Spinach Quinoa Bowl and Roasted Salmon Quinoa Bowl.
by Amy Reiter in News, Restaurants, June 15th, 2015
Back in 2009, The New York Times ran a two-part list, written by restaurateur Bruce Buschel, of “100 Things Restaurant Staffers Should Never Do.” Included on it were these three instructive items:
17. Do not take an empty plate from one guest while others are still eating the same course. Wait, wait, wait.
75. Do not ask if someone is finished when others are still eating that course.
76. Do not ask if a guest is finished the very second the guest is finished. Let guests digest, savor, reflect.
by Foodlets in Family, Restaurants, June 9th, 2015
Ready to salivate? Three words: burrata ice cream. The Italian-cheese-inspired soft serve is one of two flavors just introduced by mash-up master Dominique Ansel at the walk-up ice cream window of Dominique Ansel Kitchen in New York’s West Village.
The creamy Burrata Soft Serve — which Ansel calls “a new alternative to vanilla” — comes in a homemade “honey tuile cone” with a whole-strawberry confit inside and is topped with balsamic caramel and fresh micro basil. “The flavors are simple and subtle, but so, so good,” DAK’s Instagram page boasts.
by Amy Reiter in News, Restaurants, May 24th, 2015
Three of our four small kids were born in Italy, where eating out is practically the national pastime. That meant toting our tots to a lot of restaurants. Here are the tricks we learned along the way — and still use for our group that now includes one baby, a toddler, a preschooler and even a kindergartener.
1. Take a “Fun Pack.” Our oldest daughter was a toddler when she started filling up a bag she called her “Fun Pack” for restaurants. Whatever she could fit in, went: toys, dolls, sunglasses. I also brought crayons and a coloring book, which weren’t automatically handed out in Rome. She may spend only a few minutes with each thing, but she’ll have enough stuff to explore during the meal to stay occupied.
2. Go early. This was a bit of a moot point in Europe, where dinner typically isn’t served until 8 p.m., but boy have we used it ever since we moved to the U.S. We are out the door by 4:30 p.m., trying to arrive at 5 p.m. or 5:30 p.m. The kids don’t get overly hungry, and the restaurant will likely be less busy.
3. Practice restaurant manners. For toddlers and preschoolers, role-playing ahead of time makes all the difference. (We did this before flying on planes too.) We physically sit at the table and explain what will happen at the restaurant. We tell them that a waiter will arrive to ask questions, there are menus, there is no getting up from the table unless you need to go potty — tell them whatever your family rules are. And we ask silly questions: “Any climbing under the table?” Which gives the kids a chance to yell, “No!” Yelling at home? Good. Yelling at the restaurant? Bad. Hence the dry run.
by Amy Reiter in News, Restaurants, May 17th, 2015
Lots of diners do it: make an advance reservation to eat at a well-regarded restaurant and then, when the date rolls around, opt not to go. Maybe they decide to eat somewhere else. Maybe they have multiple reservations, figuring they’ll go where they feel when the moment hits. Maybe something unavoidable comes up. Sometimes, they don’t even bother to cancel.
But if you make a reservation at the Hong Kong restaurant Sushi Shikon, a three-Michelin-star establishment, you’ll probably want to show up to eat there. If you cancel on the day of your reservation, try to change the date, don’t show up, show up with someone missing from your party or arrive more than an hour late, the restaurant will charge you 3,500 Hong Kong dollars ($452). Even if you give the restaurant a little notice, but cancel less than 72 hours of your seating time, Sushi Shikon will charge you HK $1,250 ($161). In fact, even if you wait just 24 hours from the time you confirm your reservation to cancel, but do so more than 72 hours before your seating time, you’ll still owe a fee of HK $500 ($65), although, according to the South China Morning Post, you are allowed to change the date of your reservation without penalty within that time frame.
by Sara Levine in Recipes, Restaurants, May 15th, 2015
You, like me, may not have paid much attention to the particulars of pay-what-you-want restaurants. Perhaps you’re vaguely aware that they exist, but you’re unsure of how, precisely, the whole sliding-scale, honor-system concept plays out when put into practice.
Helpfully, Eater has published a blog post called How Do Pay-What-You-Want Restaurants Work?, which explains how eateries like SAME Café, a “pay what you can” restaurant in Denver, pay the bills even though not all customers are paying full price for their meals.
Here are four key facts to take away (no payment necessary):
1. Most pay-what-you-want (PWYW) restaurants look like other regular eateries — with tables, menus, ways to order and places to pay. The difference is that you can pay the amount that you are capable of paying, if you cannot afford to pay full fare, or even work (helping to wash dishes or prep meals, say) in exchange for your food. You can also pay more than the value of your meal, to help defray the cost of those who may need to pay less.
by Sara Levine in Events, Restaurants, May 5th, 2015
Avocados are having a moment right now in all corners of the country, but nowhere are they more prevalent or more delicious than in Southern California. Food Network’s new original Web series Local Flavor follows a city’s local ingredient to three restaurants that prepare it three different ways. In Los Angeles, it’s all about the avocado. Start with avocado fries at 3 Square Café, check out one of the best avocado toasts in the business at Superba Food & Bread, and sip an Avocado Project cocktail at Picca Peru. Play the video above for the ultimate LA avocado tour.
by Sara Levine in Events, Restaurants, April 29th, 2015
Chicago pride was on display last night at the 25th James Beard Foundation Restaurant and Chef Awards, which have temporarily migrated from New York for a three-year run at the Windy City’s Lyric Opera. The ceremony’s host, Food Network’s own Alton Brown, may be a Southerner, but he was joined on stage by gala co-chairs Grant Achatz, Rick Bayless and Paul Kahan, three of Chicago’s greatest chefs. Rich Melman, founder of prolific Chicago-based restaurant group Lettuce Entertain You Enterprises, accepted the Lifetime Achievement Award with a speech packed with pride for his hometown. Mayor Rahm Emanuel applauded the city’s food scene on the red carpet and in remarks on stage. When Food Network asked the mayor if he had any favorite places to travel outside of Chicago for great food, he didn’t miss a beat in retorting, “Yeah, Chicago!” And every time Chicago took home an award, the opera house boomed with cheers. Read more
by Erin Hartigan in Food Network Chef, Restaurants, April 26th, 2015
After 24 years in New York City, this year’s prestigious James Beard Foundation Restaurant & Chef Awards — often dubbed “the Oscars of food” — are moving west, to Chicago. More than 2,500 of the country’s top chefs, restaurateurs and food-media people will descend upon the Windy City this weekend, and FoodNetwork.com editors will be there to fill you in on all the action. But the proud, food-obsessed host city has plans that extend well beyond Monday night’s awards ceremony and gala, hosted by our own Alton Brown. Whether or not you’ve got a ticket to the coveted awards, here are some fun ways to celebrate Chicago’s impressive dining scene — all are open to the public, and some are even free.
Need Chicago restaurant recommendations? Check out Food Network’s Newcomer’s Chicago Eating Tour to get our picks for the best burger, pizza, new restaurant and more can’t-miss eats.
If you had to plan your perfect day of eating, where would you go?
That’s the question we pose to Food Network stars and guests on the new Web series Breakfast, Lunch, Dinner. Wonder where Melissa d’Arabian gets her morning fuel in San Diego? Or which Los Angeles restaurants could make tough-as-nails critic Simon Majumdar smile? This new series reveals perfect meals from coast to coast.