by Erin Hartigan in Restaurants, September 2nd, 2015
by Amy Reiter in News, Restaurants, August 29th, 2015
3 of a Kind checks out three places across the country to try something cool, new and delicious.
Sending something to the scrapheap used to mean dooming it to its demise, but restaurants across the country are now making the most of scraps, turning carrot tops, bread butts, corn silks and more into incredible dishes that are worth saving and savoring.
Sweetgreen, New York City
This locally focused salad chain, which already composts its food, dishes and utensils, was inspired to create the “wastED” salad for its New York shops after Blue Hill’s wastED restaurant pop-up last spring. The dish ($8.60), created with Blue Hill, contains perfectly good but oft-discarded ingredients like carrot ribbons, broccoli stalks and leaves, and bread butts. The whole thing is dressed in pesto vinaigrette with sunflower seeds and shaved Parmesan. If that isn’t reason enough to order one, a portion of proceeds from the salad — available through Sept. 28 — is donated to City Harvest.
by Michelle Buffardi in Restaurants, August 28th, 2015
Thanks to food trucks, we’re used to being able to enjoy everything from edamame and escargot on a stick to tacos and giant cheese-filled Tater Tots rolling right up to us as we stroll down the street. But one on-the-spot food fancy the mobile-food movement hasn’t really taken upon itself to address — thanks, primarily, to a host of thorny alcohol-specific legal issues — is the craving for a cocktail.
Until now, that is.
by Amy Reiter in News, Restaurants, August 24th, 2015
The Travers Stakes is the biggest day of the year at the Saratoga Racetrack; the 1 1/4-mile race, dubbed “Midsummer Derby,” is the oldest major thoroughbred race in America, dating back to 1864. The race always draws major crowds, but this year will be monumental: Triple Crown-winner American Pharoah will be racing in the sold-out Aug. 29 event, and 50,000 fancy-hat-wearing revelers will turn out to watch.
You’ll Be Hungry at the Track
by Guest Blogger in Restaurants, August 14th, 2015
We love to break bread together — relish the idea of sitting down to a hot meal with family and friends — but increasingly, Americans are dining solo.
Just shy of half of all adults’ meals and snacks — about 46 percent of them — are eaten alone, according to information compiled by market researchers at the Hartman Group, released in a recent Food Marketing Institute trend report and cited by NPR’s The Salt.
Hartman Group CEO Laurie Demeritt suggests we’re in the midst of a “true cultural change” in which it is becoming “more socially acceptable to eat alone.” Not only has the percentage of single-person households been on the rise in the United States — increasing from 17 percent in 1970 to 27 percent in 2012, according to Census Bureau data cited by NPR — but we’re also a nation of people on the go, grabbing food at our desks, in the car and on the street.
by Maria Russo in Restaurants, August 7th, 2015
By Chelsea Lin
Seattle is a city best known by tech-heads, outdoor adventurers and grunge rock fans still pining for the ’90s. But below the plaid-clad stereotype lies a scene of passionate, inventive chefs — and the well-fed food fanatics who support them — who forage mushrooms from local forests, troll the sea for fresh Dungeness crabs and visit Pike Place Market for the freshest produce. Obviously, you’ll find the bounty of the Pacific Northwest on the menus of rock star chefs around town, but you’re just as likely to see these ingredients in the mom-and-pop ethnic restaurants, the plentiful pop-ups and the food trucks that feed the city’s growing work force.
Click here for the full gallery of top Seattle restaurants.
by FN Dish Editor in Recipes, Restaurants, August 4th, 2015
While Los Angeles, with its big-city glitz and glamour, may be full of famed dining destinations, Southern California is surely not the only part of the Golden State where you can find sought-after cuisine. In Northern California, the city of Sacramento has been known to offer both dressed-up hot spots and laid-back eateries, specializing in everything from Korean BBQ and Vietnamese favorites to fresh oysters. Recently, Seonkyoung Longest, the winner of Restaurant Express, set off with her husband to find the best bites Sacramento has to offer, as the pair recently moved to the city. They took viewers along as they sampled craveable classics and creative finds alike.
Click the play button above to see Seonkyoung’s picks for casual eats in Sacramento, then check out the best bets for elegant meals.
by Guest Blogger in Restaurants, August 2nd, 2015
If you’re a food obsessive like us, good eats are at the epicenter of your summer travel plans. Here are the summer vacation tastes we FoodNetwork.com staffers fantasize about for the rest of the year — and the recipes that help us re-create those lazy beach days (or Parisian adventures!) back home. Read more
by Guest Blogger in Restaurants, July 26th, 2015
By Erin Byers Murray
Few things shout Southern hospitality like a heaping plate of crisply fried chicken — and Nashville knows how to do hospitality. The fried chicken in Music City runs from the traditional, skillet-fried Sunday version to the now-iconic Nashville hot. Whichever you’re after, these 10 spots are sure to satisfy your craving — and even offer up a little bit of love on the side.
Check out the full gallery for more fried favorites.
by Sara Levine in Restaurants, July 20th, 2015
By Sara Ventiera
New York may be the greatest food city in the world. Yet, no matter how many high-end steakhouses, sushi bars and tony trattorias move in, the Big Apple is still a hot dog town at heart. The love affair started in the mid-19th century, when German immigrants began proffering sausages on Bowery street corners. Now the official food of baseball games and summer cookouts, the hot dog has become a national obsession. Though street carts abound, enterprising chefs and entrepreneurs are also in on the hot dog game, selling everything from fancy Kobe beef franks to old reliable ballpark dogs with mustard and onions. Here’s where to sink your teeth into the city’s best frankfurters.
Check out the full gallery for all 10 great hot dogs.
On vacation, normal breakfast routines go out the window — as they should, because your much-deserved days off should start with craveworthy morning meals. Whether you’re sightseeing, relaxing near the beach or enjoying a staycation at home, we’ve got the lowdown on breakfast destinations that are worth a special trip.
The lines often stretch around the block for these popular doughnut shops across the country, and once you’re biting into a decadent, deep-fried ring of dough, you’ll understand the reason why. Start the day with a maple-bacon doughnut in Washington, D.C., a birthday cake variation in Chicago or a Cointreau creme brulee confection in Portland, Ore. Check out Food Network-approved doughnut shops from coast to coast.