Tag: reinvented

Reinvented: Baked Potatoes 5 Ways

by in Recipes, September 29th, 2012

baked potato recipes 5 ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

A baked potato is a Food Network essential for dinner. We got creative by using leftovers in our kitchen refrigerator, and the final products were all relatively healthy, delicious and filling.

First, start with the classic version

Reinvented: Pancakes 5 Ways

by in Recipes, September 11th, 2012

pancake recipes 5 ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

Pancakes are a great way to personalize breakfast. From bacon and corn to triple chocolate, these tasty flapjacks will definitely spice up the most important meal of the day. Here are five of our new favorite pancake recipes.

First, start with the classic version

Reinvented: Bloody Marys 5 Ways

by in Drinks, Recipes, August 30th, 2012

bloody marys
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

With Labor Day weekend upon us, it’s time to get our barbecue menus ready for family and friends (check out Food Network’s 5 Best Labor Day recipes). But don’t forget about brunch, too. Start off with a classic: the Bloody Mary. We love cocktails but hate hangovers. Here are five of our favorite “hair of the dog” Bloody Mary hangover cures.

First, start with the classic version

Reinvented: Hummus 5 Ways

by in Recipes, August 16th, 2012

hummus 5 ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

We love basic hummus, but if you’re looking for simple additions that would add a lot of flavor without too much preparation involved, check out these four variations.

First, start by making the classic version

Reinvented: Guacamole 5 Ways

by in Recipes, July 31st, 2012

guacamole 5 ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

Guacamole is definitely a top 10 crowd-pleaser, so we decided to mix it up and add four more ways to keep the party going.

First, start with the classic version

Reinvented: Corn on the Cob 5 Ways

by in Recipes, July 4th, 2012

corn on the cob 5 ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

We can’t get enough corn in the summer. Whether you try these recipes this Fourth of July or keep them in your back pocket for upcoming barbecues, we came up with these variations so you could eat corn every day and not get bored.

First, start with the classic version

Reinvented: Orzo Salad 5 Ways for Summer

by in Recipes, June 20th, 2012

orzo five ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

Orzo is pretty delicious with just some butter and salt. But why not try one of these summertime-inspired orzo salads? The options are endless. Plus, you can serve them warm, room temperature or slightly chilled.

First, start with the classic

Reinvented: Grilled Wings 5 Ways for Father’s Day

by in Holidays, Recipes, June 5th, 2012

grilled wings 5 waysgrilled wings 5 ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

We love grilled wings. Spicy, sweet, salty: No matter which wing you choose, you’ll make Dad happy this Father’s Day. I can’t help but love the classic Buffalo hot wing, so that one was my favorite.

First, start with the classic

Reinvented: Salsa 5 Ways for Cinco de Mayo

by in Holidays, Recipes, May 1st, 2012

salsa 5 different ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

Sometimes a basic pico de gallo isn’t enough. Check out these four spins on the classic.

Click here for salsa recipes

Reinvented: Sweet Popcorn 4 Ways

by in Recipes, April 18th, 2012

sweet popcorn
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

We were tired of the same-old buttered popcorn, and these sweet toppings brought out our inner kids.

Make Alton’s classic Perfect Popcorn recipe and then get creative.

Click here for sweet popcorn 4 ways