Tag: recipes

Celebrate Chinese New Year With 8 Good Luck Recipes

by in Holidays, Recipes, February 9th, 2013

Steamed Pork and Mushroom Shumai

Chinese New Year celebrations are filled with time-honored traditions, fun festivals and superstitious beliefs, but the one thing that connects all of them and brings everyone together is the food. But it’s not just any food — it’s good luck food.

The dishes served during Chinese New Year, which lands on February 10 this year, are eaten because of what the ingredients signify or sometimes what the Chinese names can mean. You’ll find seafood, chicken, duck, pork, sausage, noodles and lots of vegetables on the traditional menu. These foods can symbolize abundance, prosperity, togetherness, wealth and more.

Get the Lucky Recipes

Ornaments You Can Eat: Cookies to Decorate Your Christmas Tree

by in Recipes, December 16th, 2012

Stained Glass Cookie OrnamentsGingerbread houses aren’t the only way to decorate with cookies around holiday time. Classic cut-out cookies make quite handsome ornaments. But what makes them even better than other handmade ornaments — like paper stars or pipe cleaner snowflakes — is that you can eat them (best the same day you bake them, of course). So if you’re bored of the same old decorations every year, why not try baking your own ornaments? Your only limitation is your imagination — or the size of your cookie cutter collection.

These Stained Glass Wreath Cookies make the perfect hanging ornament for your tree. The recipe from Sandra Lee uses store-bought sugar cookie dough to make it even easier. The colorful centers are created using hard candies that melt in the oven to replicate the look of stained glass. For an extra dazzling touch, use icing to affix silver dragees. Whatever you do, don’t forget to cut a hole at the top of each cookie using a large straw after they come out of the oven. It will make hanging them much easier.

Eat Lunch Like an Iron Chef

by in Shows, November 22nd, 2010

marc forgione slab bacon
When we visited Chef Marc Forgione at his restaurant (in secret!) shortly before his winning moment aired on The Next Iron Chef, we wanted to see him in his element: Back in the kitchen, cooking. But Restaurant Marc Forgione is closed for lunch, so the laid-back, mohawked chef asked what he should prepare from the menu. We got back to him with this proposition: “Just make yourself some lunch. Doesn’t have to be anything fancy—whatever you’d normally whip up.”

The resulting pork belly and pickled apple sandwich is so addictively delicious, we had to share Chef Forgione’s recipe with you. Iron Chef Forgione’s recipe, that is.

Chef Forgione's late-night lunch: The B.A.D. Sandwich

Check out the making of this sandwich and get a tour of Marc Forgione (the restaurant). Plus, read our exclusive Q&A with the newest toque in Kitchen Stadium.

Food Network’s New In the Kitchen App

by in News, November 9th, 2010
Food Network's new In the Kitchen app is available for iPad, iPhone and iPad touch.

Some things every home cook needs, whether you’re a novice or a pro: measuring cups and spoons, a good set of pots and pans, a kitchen timer and trusted recipes. Great news — the last two are available in a new Food Network mobile app for the iPhone, iPod Touch and iPad that you can hold in your fingertips (while using your pots and pans). Read more

Lovin’ Lobster Rolls

by in View All Posts, June 22nd, 2010

Our friends over at Tasting Table recently hosted a Lobster Roll Claw-Off featuring some of NYC’s finest versions of the classic. We were lucky enough to attend and sample all eight sandwich competitors.

Claw-Off Fan Favorite, Courtesy of Tasting Table
Claw-Off Fan Favorite, Courtesy of Tasting Table

You don’t have to be an East Coaster to enjoy this summertime favorite. Try these new takes on the traditional roll from Food Network hosts.

Bobby's Lobster Roll

Bobby’s rolls with curry mayonnaise

Read more

Italian Sea Bass Magic

by in View All Posts, December 17th, 2008


When people visit Food Network, they are often surprised, and I’ll venture to say disappointed, that they don’t find delicious heaps of food for the taking by our offices. I guess one can rightfully assume that one of Giada’s awesome, mouth-watering plates would just be waiting for them in a grand buffet line. Alas, this is not the case. [We do have coffee though.]

Unfortunately, we must whip up these plates of heaven on our own. And speaking of an amazing Giada plate, give her Sea Bass alla Fiorentina a try…

Full confession: I am by no means gifted in the kitchen. New husband will happily attest to this. But I recently tried out Giada’s Florentine-take on sea bass and I cannot tell a lie — it was unbelievably good. You have to try it! It’s so easy and I am now one with the beauty of canned tomatoes…and the magic of flour; a little dusting and the fish tasted just right.

Next, I’m attempting Tyler’s Ultimate Holiday meal….
Have you taken on any amazing plates lately?
~ Kristen, Programming Coordinator
PS — Wish me luck with Tyler.

Jamie Oliver Knows “What’s Cooking”

by in View All Posts, View Video Only, December 1st, 2008

FN DISH CONTEST!

We got the scoop about Jamie Oliver’s new video game, “What’s Cooking,” and now you have a chance to win the game! Enter in the comments a short description of who in your life would most benefit from playing Jamie’s new game — the top 3 entries will win!

Contest Ends: Sunday, December 7, 2008 11:59PM/10:59c

Thanksgiving Show & Tell

by in View All Posts, November 29th, 2008

I have a feeling that I’m doing what a lot of you are doing right now: staring at the leftovers in my fridge and wondering how many more Thanksgiving sandwiches I can squeeze out of the turkey and dressing. Anyone in the same boat?

Since I can’t help but wonder how many of us printed out recipes from FoodNetwork.com and are hovering over the same leftovers this post Thanksgiving weekend, I thought it would be fun to do a “Thanksgiving Show and Tell” of sorts here on The FN Dish.

What FoodNetwork.com recipes did you whip up this past Thursday? Send me all your food beauty shots at FNDish@foodnetwork.com — I’ll collect all the photos I get and put them up this coming week! Just be sure to email them over as soon as possible as you’re munching away on the leftovers.

Now remember, this is show AND tell, so be sure to give me a quick sentence or two about how it turned out? Was it a smash? Did you forget to set the timer and burn it? Give me a good story!

Now, back to the fridge for me!

-Rachael Knudsen
Associate Producer, The FN Dish

FN Recipes: Social & On the Go!

by in View All Posts, November 7th, 2008

Sometimes, The FN Dish has a light news day and we need inspiration. It’s like planning dinner every night. Luckily, FN can help with the latter. Check out Food Network’s Recipe of the Day widget.

Even if you’e never heard of a widget, this easy (and free) tool offers up a fresh printable and shareable recipe daily. If it looks tasty, click View to read the full recipe. Don’t like today’s pick? There’s also an easy recipe Search button.

Click here to get started and then click on the red Grab It button. Easy instructions walk you through placing our Recipe of the Day on your Facebook or MySpace page, blog or social network.

If you prefer to have recipes when and where you shop, try Food Network Mobile. Quick, concise recipes…at your fingertips and on your phone.

Newly Expanded FN Dish

by in View All Posts, October 22nd, 2008

Welcome to The FN Dish, now expanded at your request. Food Network insider Bruce Seidel will still serve up his hot weekly web show every Monday. Plus, we’ll have great behind the scenes, all-access bites from the Food Network team. Make a date to check in every day for the latest on your favorite shows and stars.

Gold Finger Cocktail

Want to join our celebration with the cocktail pictured here? Get the recipe for Michael Chiarello’s Prosecco Gold Rush. Cheers!