Thanksgiving wouldn’t be complete without lots and lots of food. So while Alton, Bobby, Giada and Ina are answering your turkey day questions on Thanksgiving Live!, they’re also whipping up some great holiday recipes. Don’t worry if you missed an ingredient or a direction, we have all the recipes available right here on FN Dish. You’ll find everything from the show including Alton’s centerpiece Thanksgiving Live Roast Turkey, Bobby’s Roasted Shrimp in Cazuela, Ina’s Kir Royale and Giada’s Apple Crostata.
Keep watching Thanksgiving Live! and stay for the Google+ Hangout directly afterward for some great ideas on using up leftovers and more turkey talk from our Food Network stars.
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If you’re looking for a no-fuss way to grill, look no further. FN Dish has a great technique for making your summer grilling easier — it’s mess-free and stress-free. All you need is aluminum foil for grilling your favorite foods. With this method of grilling in foil packets, you can completely eliminate cleanup and any frustration from foods sticking to the grates. But undoubtedly the best part is the outcome, because the foil seals in moisture and flavor. The method works great with chicken, fish, vegetables and even fruit.
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Who doesn’t love corn? It’s sweet, crisp, fun to eat and says summer like no other food. We also love corn for its versatility: It’s as delicious boiled as it is grilled, on the cob or off, sauteed or stirred into batters. We created corn recipes of all types for Food Network Magazine‘s July/August booklet, and although I enjoy corn in all its forms, I’m a purist at heart. I like it best simply grilled or boiled, with ample butter and a generous dusting of kosher or sea salt.
When I’m in the mood for a little more pizzazz, I mix up a flavored salt like the jerk or lemon-pepper seasoning in the booklet, both of which are extremely easy to prepare and transform classic corn on the cob into something exceptional. Here are two more recipes for amazing flavored salts. The bacon salt is a perfect complement to grilled corn served alongside burgers and hot dogs; the lemon coriander one tastes great on buttery boiled corn at a clam bake.
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The Fourth of July is less than 24 hours away, but no need to panic about spending all day in the kitchen over last-minute dishes. These easy recipes will be ready in no time — 30 minutes or less.
Start the holiday afternoon off with simple Red, White and Blue Cocktails. Turn any red summer drink or cocktail into a firecracker by coating the glass rims with blue Pop Rocks. For a fruity, kid-friendly beverage, blend up Giada’s Berry Lemonade (pictured above). In a mere five minutes, the lemonade will be ready to chill in the refrigerator until the festivities tomorrow or can be served over ice immediately.
For an easy main dish that will serve a crowd, try these Open-Faced Tomato Grilled Cheese sandwiches. Grilled baguettes are topped with ripe sliced tomatoes and melted cheese, making an elegant, no-fuss dish. Bring some New England flair to your barbecue with Aaron McCargo Jr.’s Loaded Lobster Rolls. Aaron uses fresh lobster, but you can find precooked lobster at your seafood counter or grocery store to save a little time. Whip up Gina’s Orzo Salad in just 20 minutes for a summery side dish. Red and yellow cherry tomatoes add color, fresh basil and mint lend aromatic seasoning, and crumbled feta gives a salty bite. Need something for your crowd to nibble on? Try Mama’s Cornmeal Hushpuppies. Trisha Yearwood’s jalapeno bites are a classic Southern appetizer fit for any summer holiday.
Colorful summer produce and clever ingredients make Fourth of July food even more festive with red, white and blue shades. Starting with breakfast and ending with dessert, these recipes will ensure your holiday food pays tribute to Independence Day in the colors of the American flag.
Rise and shine with this Blueberry French Toast Casserole with Whipped Cream and Strawberries. Prepare the bread and custard mixture the night before and simply bake the casserole in the morning. Fresh strawberries, raspberries, blueberries and whipped cream complete this star-spangled start to the holiday.
When lunch or dinnertime roll around, utilize the colors of potatoes for a patriotic salad. Blue or purple potatoes, red-skinned potatoes and Yukon gold potatoes make up the United Tates of America side served with a spicy mayonnaise dipping sauce. Or try this Red, White and Blue Potato Salad with hearts of palm and piquillo peppers, tossed in a white wine and Dijon mustard vinaigrette. Coleslaw gets an Independence Day makeover with red onion and dried blueberries in this Red, White and Blueberry Coleslaw. Serve the salad alongside these mini Buffalo Puppies topped with a blue cheese sauce, diced red onion and crumbled blue tortilla chips.
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This Father’s Day, spend the entire day with Dad by planning ways to celebrate him with the foods he loves. A special meal surrounded by the people that appreciate him is not only an opportunity for reminiscing about the past; it’s also a chance to make new memories. FN Dish has seven great ideas for food-filled occasions that will make his day unforgettable.
Choose from any of these ideas that cover everything in between breakfast and late-night and see Food Network’s Father’s Day page for more recipes.
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If you’re thinking of buying another tie for your dad this Father’s Day, stop right now. Does he really need another one? Instead, go for a homemade gift. It’s the perfect present for a food-loving dad who will appreciate a jar of tangy barbecue sauce, a caramel sauce made with beer or even a box of chocolate-covered bacon that he won’t stop raving about. But to complete the gift, add on a store-bought item, like a set of beer glasses for testing out some different varieties or a smoking kit for the next time he’s barbecuing. He’ll love that you’ve set him up with everything he needs for enjoying his favorite pastime.
FN Dish has done the work for you and come up with 10 ideas that pair a homemade food gift with a purchased item to make the perfect themed gift package. Find ideas for the beer lover, the barbecue enthusiast, the coffee lover and more.
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When you think of macaroons, do you recall those sweet lumps of shredded coconut with a golden crust? Or do you think of those vibrantly colored airy meringue sandwiches that the French refer to as macarons? Though these cookies share similar names, they look and taste different; they do, however, share a similar past.
If you’ve found yourself scratching your head at the bakery counter not knowing which to buy, or which is which, you’re not alone. In honor of National Macaroon Day, which is today, May 30, FN Dish is demystifying the history of these sweet, enticing confections. Read on to learn more about these cookies and get some great recipes to celebrate this food holiday with.
What makes a macaroon, plus recipes to try
Whether you’re having a picnic, a backyard cookout or a family reunion, a salad is always a good idea to have on the menu, for three reasons: It’s easy to make, most recipes can be made in advance, and it’s great for serving a crowd of hungry family members and friends. And those hamburgers, hot dogs, steaks and other grilled main dishes need a great side to round out the offerings.
If you’re looking for that perfect picnic salad recipe, Food Network has 11 dishes — including potato salad, pasta salad and green bean salad — that are sure to be winners this Memorial Day weekend. For more ideas for summer entertaining, check out Food Network’s Grilling Central.
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Eating lunch in the office can get pretty expensive if you’re buying your lunch every day. Not to mention, it can get pretty boring. Really, what are your choices for lunch: soup, salad or sandwich? If that’s all you’ve got to pick from, you might as well pack your own soup, salad or sandwich and save a lot of money at the same time. Once you take into account how much you’re paying for lunch in a year, that number alone might convince you it’s time to start packing.
In honor of National Brown-Bag It Day, which is tomorrow, May 25, FN Dish is giving you the guide with seven easy-to-follow tips on how to make packing your lunch a breeze. And being budget-conscious doesn’t mean eating boring dishes, so you’ll find there are some great recipes to choose from below, too.
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