Tag: recipe testing

Follow My Fork – Recipe Testing

by in View All Posts, May 29th, 2009

Enjoy my third installment of Follow My Fork. If you didn’t see where my fork led me for my first two adventures, you can still catch them here:

Follow My Fork – Into the Kitchens
Follow My Fork – On set

Until next week. Here’s to Eating Well!

Yours Truly,
Secretary Confidential

Please Do Not Touch!

by in View All Posts, May 22nd, 2009

I’ll admit. I occasionally nibble at the Whole Foods buffet before paying, you know, to test out my options. And of course, my hands find their way into many a platter here at FN, which might be a bit on the restricted side. But when my handy little camera caught this warning: Ultimate Recipe Showdown Pantry. Please Do Not Touch!, I knew better than to pick, but not even a few exclamation points can keep SC from prodding for answers.

What did I find out? The test kitchens are in the midst of testing recipes for the new series, as the sign indicated, Ultimate Recipe Showdown. Apparently thousands of submissions came in from all over the country, and now the FN recipe testers have to narrow each category (comfort foods, hot & spicy, desserts, etc..) down to just 4 contestants for each show. By the looks of the pantry (dark chocolate chips, boxes of brown sugar, molasses, cupcake tins…), I think they’re in the middle of testing for the desserts episode. Maybe they need help taste testing? I’m available!

Here’s to Eating Well!

Yours Truly,
Secretary Confidential

FN’s Secretary Confidential Returns

by in View All Posts, November 21st, 2008

Loaded Oatmeal Cookies -- Paula DeenToday I headed to the kitchens for a legitimate reason this time (not scrounging for leftovers). I was asked to coordinate a little soiree. The reason? We’re celebrating the launch of our new UK Food site!

Whenever I head to the 6th floor (test kitchens and studios) I wonder if I’ll bump into any FN faves. On recent treks, I’ve spied Rachael and hubby, Bobby (he was in all black — very New York), Guy — sporting his signature sunglasses (yes, inside) and Anne Burrell as well. Of course, the best part of any 6th-floor adventure is Clarence, the security guard. He’s a gem who always has a smile ready for me.

Chef Bleifer and I went over options for hors d’oeuvres and drinks. His plan is to incorporate tasty recipes from the new site — synergy! On the menu: prosciutto-wrapped scallops (yum), thai chicken style skewers (double yum) and a blini with smoked salmon (curious). The delicious smells emanating from the kitchens got the best of me.

“What are they cooking?” I excitedly asked. Chef Bleifer encouraged me to take a peek. Sarah Copeland, head of recipe testing (title is actually “recipe developer”) , and team were busy testing for the FN Magazine’s spring issue. They told me I can’t reveal the test recipes, but here’s a hint: think iconic ballpark or carnival food. I didn’t get a taste, but if looks and smells could kill, no doubt the mag will be slaying your appetites come spring. That said, what are you favorite FN Magazine recipes? I’m voting on the Loaded Oatmeal Cookies — to quote my gal Rachael, YUM-O!

~ Secretary Confidential