Tag: ratatouille

Ratatouille with Poached Eggs and Garlic Croutons — The Weekender

by in In Season, August 23rd, 2013

Ratatouille with Poached Eggs and GarlicEvery August, I spend a few weeks going a little bit crazy for ratatouille. There is something magical that happens when you combine eggplant, tomatoes, zucchini, onions, garlic and whatever herbs you happen to have around.

Part of the reason I’m so fond of this late-summer dish is that it’s one I grew up eating. My mom often made it when we were young with produce straight from the garden. Sometimes she served it chunky, but more often, she’d push it through a food mill and call it soup. It’s funny how much more willing we were to eat it when it was smooth and without any visible bits of veggie.

My Grandma Bunny was also a huge fan of ratatouille. She frequently made it in a large skillet, topped it with a layer of grated Parmesan cheese and popped it under the broiler until the cheese bubbled and browned. Served with chicken thighs marinated in lemon, garlic and olive oil, it was regular dinner for our extended family.

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Ratatouille Soup – Meatless Monday

by in Recipes, August 1st, 2011

ratatouille soup

This simple French recipe from Food Network Magazine puts some of the season’s best produce to great use. Diced eggplant, zucchini and bell peppers are sauteed with garlic, onions and Herbes de Provence to create an aromatic mixture. Combine everything with San Marzano tomatoes and you’ve got yourself a hearty meatless meal. Try serving this soup cold for a chunky spin on gazpacho.

Editor’s Note: Make sure you use vegetable broth instead of chicken.

Get the recipe: Ratatouille Soup

Related: Summer Produce Guide