Publishers Weekly: Rachael Ray just released her latest cookbook, The Book ofBurger (coming soon to Food Network Store). The “smart book” features QR codes that provide readers additional cooking information when scanned.
TIME: Mickey Mouse ditches junk-food. The Walt Disney Co. is the first major media company to ban junk food advertisements in an effort to diminish sugary temptations and improve kids’ eating habits.
Associated Press: Schools rise above pink slime. The vast majority of National School Lunch Program states are refusing the product known as “lean finely textured beef,” and fast-food chains and supermarkets are following suit.
Food Republic: Will Greek yogurt soon be replaced? Hailing from Iceland, skyr has a similar tang, but is actually a “fresh skim-milk cheese, strained to a whipped custard consistency.”
Chicago Sun-Times: Do you prefer your red or white? Or how about orange? Also known as “freaky whites,” orange wines are now trending.
Until just a few years ago, I thought that all polenta came precooked and wrapped firmly in plastic. When I was in college, my roommates and I would occasionally buy it packaged that way. Once we sawed through the wrapper, we’d cut it into thick rounds and cook those slices in butter until they were crisp and warmed through. Topped with some jarred marinara sauce, we thought it was QUITE the sophisticated meal.
There is nothing wrong with that kind of polenta, but once you taste the freshly cooked kind, all creamy and enriched with Parmesan cheese and a dab of butter, well, there’s no going back. It’s one of my pantry staples, because it can help unify a few leftover odds and ends into a really good meal. My favorite thing to do is top polenta with some pan-wilted spinach and a couple poached eggs. It’s an almost-instant dinner.
I’ve also found that polenta dishes are excellent to share with new parents. They reheat well, last for days in the fridge and are edible comfort for the sleep-deprived.
With the competition nearly halfway over, the Rachael vs. Guy Celebrity Cook-Off contestants are feeling more pressure than ever to deliver their best culinary creations to team leaders Rachael Ray and Guy Fieri. In this Sunday’s episode, the five remaining finalists leave the kitchen behind and hit the streets to cook at one of New York City’s most popular mainstays: the lunch cart.
In this sneak-peek shot, the ladies of Team Rachael take a quick break from prep work to laugh it out behind the scenes. Are Summer and Rachael just swapping cooking jokes or are they chitchatting about the fellas on Team Guy?
Before you tune in this Sunday at 9pm/8c to see who makes it to the final four, we’re challenging you, Rachael vs. Guy Celebrity Cook-Off fans, to write your best captions (tastefully appropriate, please) for this LOL-worthy moment in the comments below.
Who better to evaluate this head-to-head battle than Chefs Scott Conant, Alex Guarnaschelli and Marcus Samuelsson, who have judged countless Chopped competitions. Here these all-star chefs look on curiously as the Cook-Off finalists race against the clock to execute plates that are prepared to impress. Will Judges Scott, Alex and Marcus be pleased with the contestants’ efforts or will the dishes leave more to be desired?
Before you tune in this Sunday at 9pm/8c to watch the action unfold, we’re challenging you, Rachael vs. Guy Celebrity Cook-Off fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.
The Rachael vs. Guy Celebrity Cook-Off is heating up between Rachael Ray and Guy Fieri’s famous contestants. With just one week of the challenge under their belts, the seven remaining finalists have realized that this competition is anything but a cakewalk and that they’ll need to step up their games to win $50,000 for the charity of their choice. This week, the celebrities show off their skills in one of area of the kitchen that comes naturally to few: baking.
In this behind-the-scenes shot of Sunday’s episode, music superstar Joey Fatone takes a quick break from preparing his sweet surprise to show his team leader a little friendly affection. Is Joey thanking Guy for giving him the secret to baking success? Will Guy’s dream team have what it takes to pull off a second win over Team Rachael, currently down one member?
Before you tune in this Sunday at 9pm/8c to find out which celebrity goes home next, we’re challenging you, Rachael vs. Guy Celebrity Cook-Off fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.
Just in time for the Thanksgiving season, we’re giving away Rachael Ray’s Orange Lasagna Lover and matching Bamboo Spoonula. Melt cheesy lasagna, crisp a cobbler, serve a tray of tacos or use it as your fruit bowl — it’s that versatile.
You can buy one right now, but we’d like to give you a chance to win one. All you have to do is comment on this post by telling us which one of Rachael’s Thanksgiving recipes is your favorite and why. We’re giving away one orange Lasagna Lover and Spoonula to one randomly selected and very lucky commenter.
— Dishwasher-, microwave-, freezer- and oven-safe to 500 degrees F for convenience and versatility. The glazed interior is nonporous so foods won’t interact.
— Extra-wide handle holes allow you to get a good grip from any angle.
At least once a month, my mom calls strictly to talk potlucks (we talk every couple of days, but these potluck calls are different from our regular, rambling conversations). We discuss what she has in her refrigerator, the produce that’s currently coming out of the garden and if there’s any theme for the potluck that she and my dad are scheduled to attend.
Over the years, we’ve created massive couscous salads, wintertime braises that can be made for cheap and salads constructed from shaved zucchini and mint. Though I can’t offer my potluck consulting services to everyone out there, here’s what I have in mind when dreaming up dishes with my mom.
Two of Food Network’s most popular personalities, Rachael Ray and Guy Fieri, are going head-to-head in a new series premiering this winter, Rachael vs. Guy Celebrity Cook-Off. Both Rachael and Guy will serve as coaches and mentors to eight multi-talented celebrities — from an Olympic gold medalist to Grammy-winning artists to a Golden Globe-nominated actor — contestants who are all passionate about food and cooking.
Divided into Team Rachael and Team Guy, the contestants will face intense weekly challenges that are sure to have them working, fighting and laughing as they race against the clock to prepare elaborate meals for up to 150 guests. The winning and losing teams will be chosen by the guest diners and after six episodes, the last celebrity standing will win a cash donation to his or her favorite charity.
This Sunday, the six remaining Food Network Star contestants face not one, but two all-star personalities — Rachael Ray and Ina Garten. So we just have to ask the question: Who would you rather cook for?
Rachael Ray cooked with Graham Kerr, host of The Galloping Gourmet, on a recent episode of the Rachael Ray Show. Graham is known for launching one of the first classic cooking shows and has inspired many television chefs (including Rachael) to follow in his footsteps. Try some of his classic recipes and see the video on AOL TV.
Guy Fieri dished out tips in a video with Extra revealing his three simple rules to follow when dieting. He cites, “Moderation, exercise and eating in courses to ensure that even when surrounded by food you don’t give in to temptation.” Guy makes sure that the food he consumes is “really good” since he doesn’t count calories and tries not to waste them — his guilty pleasure is anything salty. Watch the video on ExtraTV.