by Joseph Erdos in Contests, Shows, January 10th, 2013
by Joseph Erdos in Shows, December 14th, 2012
To celebrate season 2 of Rachael vs. Guy: Celebrity Cook-Off, which airs Sundays at 9 pm/8c, FN Dish is giving away this stoneware lasagna-lover pan and turner set in green by Rachael Ray to one lucky reader.
You can buy your own Stoneware Lasagna Lover and Turner Set from the Food Network Store, or enter below for a chance to win the items. To enter: Tell us in the comments which celebrity on Team Rachael you want to win. The contest starts at 12 p.m. EST today, and ends on Wednesday, January 16, at 12 p.m. EST.
Read official rules before entering
by Joseph Erdos in Shows, December 7th, 2012
When it comes to the holidays, you must have a strong resolve to get through the rigors of gift giving, meeting the day-to-day demands of a hungry household, and entertaining a crowd. Let Food Network help you out with all three.
Don’t know what to do about gifts this season? Let Trisha show you how to make your own treats and package them. If you’re looking to refresh your winter recipe repertoire, get five brand-new ideas from Rachael. And don’t get stuck in a rut when entertaining a crowd this holiday. The chefs of The Best Thing I Ever Made are here to show you how to do it right.
Trisha’s Southern Kitchen: “Trisha’s Favorite Foods to Gift“
Trisha and her friend Kim get together in the kitchen for the classic Southern tradition of making edible gifts for the holidays. There’s Hot Corn Dip to snack on while they cook and assemble the gifts. Trisha uses nostalgic recipes like Margaret’s Raisin Bread, Slow Cooker Chocolate Candy and Peanut Brittle. You can’t go wrong with a homemade gift.
Tune in: Saturday, December 15, at 11am/10c
More shows to watch
by Joseph Erdos in Holidays, Recipes, November 24th, 2012
All month long, Food Network has a bunch of holiday episodes and specials that are sure to give you some great ideas for celebrating the holidays. This weekend it’s all about entertaining family members and dear friends. Visit with Ree, Trisha and Giada as they show you how they celebrate with their loved ones. From Rachael you’ll get five great dinner recipes that you can rely on when entertaining this season. And finally, if you’re looking for the best cookie and cake recipes to serve for dessert, the chefs from All-Star Cookies and The Best Thing I Ever Made have you covered.
If you missed any of last week’s holiday episodes, be sure to check out our Program Guide to see when they air again.
The Pioneer Woman: “Christmas Is Coming“
Join the Drummond family on their ranch to see how they celebrate Christmas over three days. Ree makes Rigatoni and Meatballs, which is the perfect meal to enjoy after the work of trimming the tree. On Christmas Eve, Chocolate Mint Brownie Bites are put out for Santa in case he gets tired of all those cookies. And for a traditional ranch-style Christmas Day brunch, it’s Drop Biscuits and Sausage Gravy.
Tune in: Saturday, December 8 at 10:30am/9:30c
More holiday episodes from Trisha, Giada and Rachael
by Maria Russo in Shows, October 21st, 2012
Every day this week we’re giving you a recipe that reinvents your Thanksgiving leftovers in an easy, tasty and creative way. After all, those leftovers deserve a second chance. This recipe from Rachael Ray gives you a main dish and dessert, both made from leftovers.
Leftover turkey meat goes into this festive shepherd’s pie, which is topped with sweet potato mash that’s been sweetened with a secret ingredient: banana. Leftover cranberry sauce is used to create layered ice cream sundaes that are topped with chopped pecans.
Get the Turkey Sweet Potato Shepherd’s Pie and Cran-applesauce Sundaes recipe
by Maria Russo in Events, Food Network Chef, October 20th, 2012
It’s once again time to roll out the red carpet because FN Dish is announcing for the first time the star-studded cast of Rachael vs. Guy: Celebrity Cook-Off Season 2. Just like last season’s competition, this year’s showdown will feature two of Food Network’s culinary A-listers, Rachael Ray and Guy Fieri, leading teams of celebrities as they battle it out over the course of seven weeks for top Hollywood honor and a sizable donation to the charity of their choice.
Competing in the Season 2 cook-off is a straight-from-Hollywood lineup: Chilli from the pop/R&B group TLC; actor and comedian Gilbert Gottfried; designer, author and philanthropist Cornelia Guest; actor and reality television star Dean McDermott; actor Kathy Najimy from Sister Act; former NFL player, Super Bowl champion and MVP Hines Ward; singer Carnie Wilson from Wilson Philips; and two-time Olympic figure skater and three-time U.S. National Champion Johnny Weir.
Not your average cooking show competitors, these eight finalists are amateur cooks, having spent far more time singing, acting or performing for fans than braising or grilling in the kitchen. But what it lacks in professional experience and advanced culinary know-how, this group surely makes up for in energy, charisma and downright charm.
by Lauren Miyashiro in Community, June 7th, 2012
Just when you thought Rachael Ray had done it all, Food Network’s own 30-minute maven and the host of Rachael vs. Guy: Celebrity Cook-Off unleashed a “pup-up” food truck for dogs in New York City last week. This mobile canine caterer dishes out not your everyday kibble but human-quality meals like Chicken Muttballs, Beef Stroganwoof and Tail Waggin’ Turkey to packs of pooches across Manhattan. These “wet” dishes are part of the Nutrish Naturally Delish line of dog foods from Nutrish, Rachael’s own brand of dog food. We were on hand at the unveiling of this never-before-seen food truck and caught up with Rachael to find out why this truck is so important to her and learn the trick to preparing dog food from scratch at home.
A passionate dog owner herself, Rachael noticed that, in recent years, animal shelters have accumulated many unwanted dogs, so she took it upon herself to support them by donating all of her proceeds from Nutrish. “This is a way to raise a lot of money to help shelters large and small get the animals adopted,” she explained. She worked with Nutrish to create recipes similar to those she feeds her own dog, Isaboo, and makes sure that all of the food produced is wholesome and safe for pets.
by Marisa McClellan in Recipes, March 16th, 2012
Publishers Weekly: Rachael Ray just released her latest cookbook, The Book of Burger (coming soon to Food Network Store). The “smart book” features QR codes that provide readers additional cooking information when scanned.
TIME: Mickey Mouse ditches junk-food. The Walt Disney Co. is the first major media company to ban junk food advertisements in an effort to diminish sugary temptations and improve kids’ eating habits.
Associated Press: Schools rise above pink slime. The vast majority of National School Lunch Program states are refusing the product known as “lean finely textured beef,” and fast-food chains and supermarkets are following suit.
Food Republic: Will Greek yogurt soon be replaced? Hailing from Iceland, skyr has a similar tang, but is actually a “fresh skim-milk cheese, strained to a whipped custard consistency.”
Chicago Sun-Times: Do you prefer your red or white? Or how about orange? Also known as “freaky whites,” orange wines are now trending.
by Maria Russo in Shows, January 20th, 2012
Until just a few years ago, I thought that all polenta came precooked and wrapped firmly in plastic. When I was in college, my roommates and I would occasionally buy it packaged that way. Once we sawed through the wrapper, we’d cut it into thick rounds and cook those slices in butter until they were crisp and warmed through. Topped with some jarred marinara sauce, we thought it was QUITE the sophisticated meal.
There is nothing wrong with that kind of polenta, but once you taste the freshly cooked kind, all creamy and enriched with Parmesan cheese and a dab of butter, well, there’s no going back. It’s one of my pantry staples, because it can help unify a few leftover odds and ends into a really good meal. My favorite thing to do is top polenta with some pan-wilted spinach and a couple poached eggs. It’s an almost-instant dinner.
I’ve also found that polenta dishes are excellent to share with new parents. They reheat well, last for days in the fridge and are edible comfort for the sleep-deprived.
Get the recipe
by Maria Russo in Shows, January 13th, 2012
With the competition nearly halfway over, the Rachael vs. Guy Celebrity Cook-Off contestants are feeling more pressure than ever to deliver their best culinary creations to team leaders Rachael Ray and Guy Fieri. In this Sunday’s episode, the five remaining finalists leave the kitchen behind and hit the streets to cook at one of New York City’s most popular mainstays: the lunch cart.
In this sneak-peek shot, the ladies of Team Rachael take a quick break from prep work to laugh it out behind the scenes. Are Summer and Rachael just swapping cooking jokes or are they chitchatting about the fellas on Team Guy?
Before you tune in this Sunday at 9pm/8c to see who makes it to the final four, we’re challenging you, Rachael vs. Guy Celebrity Cook-Off fans, to write your best captions (tastefully appropriate, please) for this LOL-worthy moment in the comments below.
- Your Caption Here
The playing field is once again even on Rachael vs. Guy Celebrity Cook-Off, with only three competitors remaining on both Rachael Ray’s and Guy Fieri’s famous teams. In this Sunday’s episode, the remaining six finalists will not compete together as Team Rachael versus Team Guy but individually, one-on-one.
Who better to evaluate this head-to-head battle than Chefs Scott Conant, Alex Guarnaschelli and Marcus Samuelsson, who have judged countless Chopped competitions. Here these all-star chefs look on curiously as the Cook-Off finalists race against the clock to execute plates that are prepared to impress. Will Judges Scott, Alex and Marcus be pleased with the contestants’ efforts or will the dishes leave more to be desired?
Before you tune in this Sunday at 9pm/8c to watch the action unfold, we’re challenging you, Rachael vs. Guy Celebrity Cook-Off fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.