Tag: Rachael Ray

The Bar Approach: Rachael’s Choice for Easy Entertaining

by in Entertaining, Food Network Chef, March 11th, 2015

Rachael Ray and Guy CusimanoWhen it comes to hosting a party at home, there are two groups of people: those who panic and those who prepare. If the mere thought of cooking for a crowd sends you into cold sweats, chances are you’re part of the first group, but it doesn’t have to be that way. All it takes to be prepared for your next big bash is having a plan for the meal, and for that, Rachael Ray likes the bar approach.

During a live demo with her husband at the South Beach Wine & Food Festival last month, Rachael dished on what she calls “a cheap and cheerful way to entertain.” She set up a bar of fixings for her chicken fajitas, like lettuce, radishes, cheese and crema, and explained that when re-creating the meal at home, each guest could be responsible for bringing just one portion of the spread. “Everybody can participate,” she said. That means that instead of all the pressures of the party — the shopping, the cooking, the plating (and the panic) — being put on you, the host, your friends can help out by contributing to the meal. And with everyone creating their own versions of their ultimate meal, like fajitas or tacos or pizza, you can be sure that each guest will get exactly what he or she wants.

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Rachael’s Ideas for a Low-Key Thanksgiving

by in Food Network Chef, Holidays, November 16th, 2014

Rachael RayAt this year’s New York City Wine & Food Festival, Rachael Ray was all about Thanksgiving  but not the huge blowout meal you might be thinking of. Instead, she took this meal of all meals off its anxiety-inducing pedestal, revealing tricks for a no-sweat day of and day after. Whether it’s nixing the giant bird altogether or going big with leftovers, her tips make it easy to keep your Turkey Day celebrations budget-friendly and meltdown-free. Here are the takeaways, which can be used on the big day itself or any day of the year:

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See Which FN Stars Braved the Ice Bucket Challenge

by in Food Network Chef, August 31st, 2014

FN Stars Brave the Ice Bucket ChallengeThe Ice Bucket Challenge has taken the Internet by storm, getting support from countless Facebook users and celebrities alike. Our own Food Network personalities and chefs have pitched in as well, pouring freezing-cold water — and some other interesting additions — on themselves in the name of charity. Check out which stars have participated so far.

Rachael Ray (pictured above): Even Rach got chilly for charity. Watch the full video

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Catch an All-New Season of Rachael vs. Guy: Kids Cook-Off

by in Shows, July 9th, 2014

Rachael and GuyThis August, the competition heats up as Rachael vs. Guy: Kids Cook-Off returns to Food Network. This season promises to be even more explosive than the last, with all-new challenges to really test the ‘kid’-testants’ culinary prowess in the kitchen.

Eight multi-talented young chefs will be divided into two teams — one coached by Rachael and one by Guy — and the kid chefs will have to go through a mini challenge and a main challenge each episode, winning stars based on their recipes and cooking talent. With amazing guest judges, including Alex Guarnaschelli, Jeff Mauro and Robert Irvine, this season is a perfect combination of food and fun.

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Special Premiere: The Big Tip

by in Shows, June 6th, 2014

The Big Tip With Rachael Ray
This weekend, catch a sneak preview of Rachael Ray‘s new show hitting Food Network this fall, The Big Tip with Rachael Ray. In this brand-new series, Rachael will travel to one town each episode and meet three incredibly hardworking people who have been serving as waiters and waitresses for years. Each of these deserving individuals will receive a life-changing tip — but only one of them will receive the big tip.

Catch the premiere Sunday, June 8 at 10|9c.

Daytime Emmy Nominations Give Props to Cooking Shows

by in Events, News, May 1st, 2014

Daytime Emmy Nominations Give Props to Cooking ShowsThis year’s Daytime Emmy Award nominations are out, and the cooking-show sector was well represented among the nominees. Food Network was honored by the National Academy of Television Arts & Sciences with five nominations. Cooking Channel got four. PBS and syndicated culinary shows were also among the nominees in various categories.

Food Network’s Bobby Flay’s Barbecue Addiction and Giada At Home, and Cooking Channel’s My Grandmother’s Ravioli were nominated for Outstanding Culinary Program, as were PBS’s A Moveable Feast with Fine Cooking, The Mind of a Chef and the syndicated Beer Geeks.

Bobby Flay and Giada De Laurentiis were both also nominated in the category of Outstanding Culinary Host for Bobby Flay’s Barbecue Addiction and Giada At Home, respectively, as was Rachael Ray for her Food Network show Rachael Ray’s Week in a Day. The Mind of a Chef hosts April Bloomfield and Sean Brock shared a nomination, rounding out that category.

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Rachael Ray’s Top 7 Cooking Tips

by in Food Network Chef, How-to, February 13th, 2014

Rachael Ray's Top 7 Cooking TipsShe’s given fans 30-minute meals, killer sammies and, of course, “EVOO.” Now the queen of weeknight cooking is dishing up a few more kitchen essentials. Read on for her best shortcuts.

1. Adding fresh lemon juice to a recipe? Squeeze the lemon cut-side up so the seeds don’t fall into your food.

2. Measure spices into your hand, instead of over your mixing bowl or pan. That way, you’ll never have to fish anything out if you make a mistake.

3. After cooking fish, get that stinky smell out with a bit of booze: While the pan is still hot, douse it with a splash of dry vermouth and swirl it around. (Caution: It may flame.)

4. Cut down soaking time for dry beans by pouring boiling water over them first. Let stand for 1 hour, rinse, then proceed with your recipe.

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10 Things You Didn’t Know About Rachael Ray

by in Food Network Chef, January 2nd, 2014

10 Things You Didn't Know About Rachael RayShe dishes up great gossip on her daytime talk show, and even better food on TV and in her new cookbook, Week in a Day, but there’s still lots you don’t know about this Food Network megastar. Get the inside scoop on fun facts she shared during her Grand Tasting demo at the New York City Wine & Food Festival.

1. She’s a burger fanatic. “Meat for dinner is my favorite. I’m a burger-obsessed person. I love burger night — I love ground meat of any kind!” she says.

2. She loves a man who cleans. The way to her heart isn’t through food — it’s through washing dishes. “A man in the kitchen is very sexy,” she says. “Gentlemen: Get your butt behind the sink and you will be dessert!”

Keep reading for more fun facts

QUIZ: How Well Do You Know Rachael Ray and Guy Fieri?

by in Shows, December 28th, 2013

Rachael and GuyOver the years you’ve come to know both Rachael and Guy from their many Food Network shows. Fans can easily recognize each one’s cooking style, recipes and, above else, personality — Rachael with her trademark show 30 Minute Meals and her “yum-o!” motto and Guy driving around in a red Camaro looking for the best eats on Diners, Drive-Ins and Dives. But, in fact, how well do you know this pair who together host Rachael vs. Guy: Kids Cook-Off? Now it’s your turn to find out. Take the quiz below to see if you’re a Rachael and Guy superfan and watch the premiere of Rachael vs. Guy: Kids Cook-Off on Sunday, Aug. 17 at 8pm/7c.

To learn more about Rachael and Guy, check out:
10 Things You Didn’t Know About Rachael Ray
10 Things You Didn’t Know About Guy Fieri

Test Your Knowledge: Rachael Ray and Guy Fieri

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Burger Bash 2013 Winners: Guy Fieri and Josh Capon

by in Events, October 19th, 2013

YouTube Preview ImageHundreds gathered at this year’s New York City Wine & Food Festival‘s Blue Moon Burger Bash on Pier 92 to taste 27 different iterations of burgers, ranging from the classic to the over-the-top. But for the first time in the Burger Bash’s history, two chefs shared the most coveted prize of People’s Choice: Guy Fieri and Josh Capon. Judges’ Favorite went to Paul Denamiel of Le Rivage for his French Onion Soup Burger. Guy’s burger was a multi-layered comfort food smorgasbord that Guy himself claimed contained 22 ingredients. It drew a never-ending line of patrons who ultimately voted it as their top pick.

FN Dish was at the event to take in all the sights, sounds and aromas. Watch the video above to see what went down and read on for more details on Guy’s and Josh’s winning burgers and ones from Bobby Flay and Marc Murphy.

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