by Nora Horvath in Food Network Chef, Recipes, September 2nd, 2016
by Allison Milam in Events, October 17th, 2015
Labor Day has a way of sneaking up. One day it’s the 4th of July, and then, all of a sudden, it’s Labor Day weekend and you’re faced with prepping for the last cookout of the summer. Thanks to Rachael Ray’s 30-minute meals, it’s incredibly easy to whip up a crowd-pleasing spread at the last minute, just in time for this weekend’s get-togethers and backyard bashes. Break out the grill one last time and celebrate the unofficial end of summer with these top-rated appetizers, mains and sweet bites.
Southwest Turkey Burgers (pictured above)
With over 200 fan reviews and a 5-star rating, these turkey burgers surely give the usual beef burgers a run for the spotlight. Rachael mixes bell peppers, spicy serranos and hot pepper sauce into the ground turkey meat for bold flavor in each bite.
by Ricky Smith in Shows, August 6th, 2015
Friday night at the New York City Wine & Food Festival was spent just how you would expect: with dancing, drinks and lots of food. Night owls made their way to The Bowery Hotel in downtown Manhattan, where Rachael Ray and her husband, John Cusimano, brought their signature South by Southwest music and cocktail party, Rachael Ray’s Feedback, to the Big Apple. The Bowery Hotel’s glamorous, luxurious and vintage-style terrace proved the perfect place to unite Rachael and John’s shared love for food and music. Boasting the rockin’ vibes of Austin (the live music capital), special bar bites curated by Rachael herself and libations handcrafted by award-winning chefs, this late-night party bled into Saturday.
by Maria Russo in Food Network Chef, April 20th, 2015
In Food Network’s new series Rachael Ray’s Kids Cook-Off, premiering Monday, Aug. 24 at 8|7c, eight junior chefs will put their exceptional cooking chops to the test as they compete for a $20,000 culinary scholarship and their own Web series on FoodNetwork.com. The pintsize competitors will be tested with on-camera challenges and high-pressure cooking obstacles as they attempt to impress host Rachael Ray. But they’re not only gaining the approval of Rachael — they’ll also be competing in front of an all-star guest judge each week, including Sunny Anderson, Robert Irvine and Alex Guarnaschelli.
The kids range in age from 11 to 13, but you’d never guess that by the looks of the food they can produce, including out-of-this-world pasta dishes and pastries you have to see to believe. The chefs have their own signature styles, coming from California, Colorado and everywhere in between. Tough challenges will allow the best of the best to rise to the top, but only one can be crowned the champion.
Get the Episode Lineup
by Maria Russo in Entertaining, Food Network Chef, March 11th, 2015
No matter how hectic the day has been or how spent you may feel come dinnertime, meals still need to get on the table, and for those times when you’re left uninspired, Rachael Ray has a few tips for not just cooking food but relishing that experience in the kitchen too. At her live demo during this winter’s South Beach Wine & Food Festival, Rachael explained to a packed audience that the key to enjoying cooking involves both a relaxed state of mind and preparation. Read on below to hear what she had to say.
“Get yourself in a good mood somehow,” Rachael said. For some, that may involve music, and for others, a glass of wine may do the trick. “You can also get way ahead,” she suggested, explaining that on days when you’re not pressed for time, invest the effort in preparing a few make-ahead dishes, so that you’ll have them when you need them.
by Allison Milam in Food Network Chef, Holidays, November 16th, 2014
When it comes to hosting a party at home, there are two groups of people: those who panic and those who prepare. If the mere thought of cooking for a crowd sends you into cold sweats, chances are you’re part of the first group, but it doesn’t have to be that way. All it takes to be prepared for your next big bash is having a plan for the meal, and for that, Rachael Ray likes the bar approach.
During a live demo with her husband at the South Beach Wine & Food Festival last month, Rachael dished on what she calls “a cheap and cheerful way to entertain.” She set up a bar of fixings for her chicken fajitas, like lettuce, radishes, cheese and crema, and explained that when re-creating the meal at home, each guest could be responsible for bringing just one portion of the spread. “Everybody can participate,” she said. That means that instead of all the pressures of the party — the shopping, the cooking, the plating (and the panic) — being put on you, the host, your friends can help out by contributing to the meal. And with everyone creating their own versions of their ultimate meal, like fajitas or tacos or pizza, you can be sure that each guest will get exactly what he or she wants.
by Ricky Smith in Food Network Chef, August 31st, 2014
At this year’s New York City Wine & Food Festival, Rachael Ray was all about Thanksgiving — but not the huge blowout meal you might be thinking of. Instead, she took this meal of all meals off its anxiety-inducing pedestal, revealing tricks for a no-sweat day of and day after. Whether it’s nixing the giant bird altogether or going big with leftovers, her tips make it easy to keep your Turkey Day celebrations budget-friendly and meltdown-free. Here are the takeaways, which can be used on the big day itself or any day of the year:
by Nikhita Mahtani in Shows, July 9th, 2014
The Ice Bucket Challenge has taken the Internet by storm, getting support from countless Facebook users and celebrities alike. Our own Food Network personalities and chefs have pitched in as well, pouring freezing-cold water — and some other interesting additions — on themselves in the name of charity. Check out which stars have participated so far.
Rachael Ray (pictured above): Even Rach got chilly for charity. Watch the full video
by Nikhita Mahtani in Shows, June 6th, 2014
This August, the competition heats up as Rachael vs. Guy: Kids Cook-Off returns to Food Network. This season promises to be even more explosive than the last, with all-new challenges to really test the ‘kid’-testants’ culinary prowess in the kitchen.
Eight multi-talented young chefs will be divided into two teams — one coached by Rachael and one by Guy — and the kid chefs will have to go through a mini challenge and a main challenge each episode, winning stars based on their recipes and cooking talent. With amazing guest judges, including Alex Guarnaschelli, Jeff Mauro and Robert Irvine, this season is a perfect combination of food and fun.
by Amy Reiter in Events, News, May 1st, 2014
This weekend, catch a sneak preview of Rachael Ray‘s new show hitting Food Network this fall, The Big Tip with Rachael Ray. In this brand-new series, Rachael will travel to one town each episode and meet three incredibly hardworking people who have been serving as waiters and waitresses for years. Each of these deserving individuals will receive a life-changing tip — but only one of them will receive the big tip.
Catch the premiere Sunday, June 8 at 10|9c.
This year’s Daytime Emmy Award nominations are out, and the cooking-show sector was well represented among the nominees. Food Network was honored by the National Academy of Television Arts & Sciences with five nominations. Cooking Channel got four. PBS and syndicated culinary shows were also among the nominees in various categories.
Food Network’s Bobby Flay’s Barbecue Addiction and Giada At Home, and Cooking Channel’s My Grandmother’s Ravioli were nominated for Outstanding Culinary Program, as were PBS’s A Moveable Feast with Fine Cooking, The Mind of a Chef and the syndicated Beer Geeks.
Bobby Flay and Giada De Laurentiis were both also nominated in the category of Outstanding Culinary Host for Bobby Flay’s Barbecue Addiction and Giada At Home, respectively, as was Rachael Ray for her Food Network show Rachael Ray’s Week in a Day. The Mind of a Chef hosts April Bloomfield and Sean Brock shared a nomination, rounding out that category.