Summertime means times to grill, and while it may seem simple enough to head outside, throw a piece of meat on a flame and watch it cook, understanding the grill takes a bit of practice. The more you do it, the more successful your results will be. Just in time for the upcoming Camp Cutthroat tournament (beginning Wednesday, Aug. 12 at 9|8c), in which host Alton Brown takes a crew of unhappy campers into the wilderness for a five-week display of alfresco eviliciousness and plenty of outdoor cooking, FN Dish wants to know: How much of a grilling expert are you? Test your knowledge of all things coals, flames and flare-ups, and find out if you’re a Rookie Roaster, a Charbroiled Champ or a Grill Master.
Barbecue is a huge part of summer eats. It’s hard to find any outdoor gathering during the warmer months that doesn’t include sauce-slathered ribs, tender brisket or at least some smoked chops. And while you’ve probably got your favorite local joint, the options across the country are only increasing. Barbecue has become a highly respected cuisine in America, with spots serving up everything from bigger-than-your-head ribs to classic blue plate specials. Take the quiz below to find out where you should venture to get the best ‘cue this summer.
Does the local pizza joint know your order the second they realize it’s you on the phone? It might be time to branch out and try something out of your comfort zone. After all, pizza comes in lots of different styles. From Chicago’s deep and cheesy to the classic New York slice, we’ve got your ideal pizza style.
If you know every pasta dish at the Italian place down the street (plus the Sunday specials), it might be time to widen your taste buds’ horizons. But gone are the days when you had to travel to Europe to get authentic French cuisine and a good steak was served only at a steakhouse. Today there are tons of cities in the U.S. that boast fresh-from-the-boat seafood and burgers that will change how you thought about Dad’s grilling skills. Take the quiz below to find out which food-filled city will be your ultimate destination for dinner.
You’ve watched the evilicious battles unfold on TV every Sunday night, you log on to FoodNetwork.com to check out the latest After-Shows with Alton Brown and the judges, you’ve even found out which sabotage would slay you if you saddled up for competition. By all accounts, you’re a bona fide fan of Cutthroat Kitchen. Now it’s time to learn once and for all whether you’re a superfan — the ultimate in die-hard devotion to all things diabolical. Take the quiz below to see how your knowledge of the sabotages, judges, host and contest rules stacks up.
If you’ve ever found yourself watching Cutthroat Kitchen on the couch at home and thinking you have the chops to survive Alton Brown‘s diabolical sabotages, we have news for you: You might not be diabolical enough to handle the heat of the Cutthroat arena. After all, it takes an especially evilicious lot to stand up to challenges like the now-infamous mini kitchen or a mandate to dress up in a themed suit (remember that Thanksgiving turkey getup?). Take the quiz below to find out which of Alton’s wonderfully wicked sabotages would ultimately slay you in the midst of the battle for Cutthroat glory.
Whether you enjoy them scrambled, poached or fried (on just about everything) or used in pancakes, waffles or French toast, eggs are the ultimate breakfast food. But how much do you know about the carton in your refrigerator? Take Food Network Magazine’s quiz below to find out if you’re a “rotten egg, aspiring eggspert or true egghead.” Then browse through the delicious egg recipes from the new issue and get cracking!
When it comes to the judges of Chopped, Tuesdays 10|9c, they definitely have their own distinctive personalities, and it’s most evident just by the way they deliver the bad news to unsuspecting chefs at the chopping block. If you’ve ever found yourself siding with one judge over the other — especially when there’s a heated disagreement pertaining to the correct use of a mystery basket ingredient — you’re not alone. You’ve probably thought to yourself you could easily hang with one of them. Well, now’s your chance to find out with whom you share the most in common.
On the new show All-Star Academy, premiering Sunday, March 1 at 9|8c, Chefs Alex Guarnaschelli, Bobby Flay, Curtis Stone and Michael Symon mentor teams of home cooks to find the nation’s single best cook, who will leave a champion and $50,000 richer. These mentors are known for their rival personalities, competitiveness and talent — traits that they will look for in the cooks when choosing their teams in the premiere episode.
If coffee a morning must for you, it’s time to shake up your everyday routine. Indulge in a fancy coffee drink — homemade pumpkin spice latte, anyone? Or perhaps your coffeemaker has seen better days. Find out which machines Food Network stars love and cross one off your wish list. If you’re only into the java flavor, not the beverage, bake something delicious that features coffee as an ingredient. This mocha quick bread calls for instant espresso powder in both the batter and the glaze. Finally, take the coffee quiz from the most recent issue of Food Network Magazine. It’s a fun way to start the day while sipping your morning joe. Plus, you just might learn a thing or two about how to make better coffee.