Tag: Question and Answers

Guy Fieri Talks to Fans of Rachael vs. Guy: Celebrity Cook-Off on Facebook

by in Shows, January 12th, 2013

Guy Fieri
Rachael vs. GuyEarlier this week, FN Dish caught up with Guy Fieri for a Facebook chat about the new season of Rachael vs. Guy: Celebrity Cook-Off. Guy answered questions about the competition, the celebrities, working with Rachael, what it’s like to be a part of the show and more.

Jennifer Suraci Tavella: Whose cooking skills surprised you?
Guy Fieri: I have to tell you that Johnny Weir’s cooking skills — from the way he said he could cook to the way he actually cooked — really surprised me. The guy has a great palate.

Janice Miller: How do you deal with a celebrity that can’t cook at all?
GF: Everybody loves food. Food is the common denominator of all people. To say someone can’t cook at all — I don’t know if that’s really true. They just may not have that much experience or practice. If you give them some techniques, it’s amazing what people can do. They just have to believe in themselves and try.

Read on for highlights from the Facebook chat with Guy

Meet Johnny Weir — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 4th, 2013

Johnny Weir
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Figure skater Johnny Weir is a three-time U.S. National Champion, two-time Olympian and World medalist. But when he’s not on the ice, Johnny loves to entertain, often serving a unique combination of foods including veggie sticks, cheese, crackers, candy and wine. Get to know Johnny better from his Q&A with FN Dish.

Read Johnny’s Q&A

Meet Gilbert Gottfried — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 3rd, 2013

Gilbert Gottfried
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Actor and stand-up comedian Gilbert Gottfried is most recognizable for lending his voice to characters in animated movies and commercials, such as Iago in Aladdin and the Aflac duck. His earliest food memory involves a lamb chop, but it’s not what you would think. Get to know Gilbert from his Q&A with FN Dish.

Read Gilbert’s Q&A

Meet Cornelia Guest — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 2nd, 2013

Cornelia Guest
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Cornelia Guest is a designer, author and philanthropist who rose to celebrity status as a socialite in the 1980s. You’d think a socialite would never set foot in any kitchen, but Cornelia loves to cook vegetarian food and even caters events. Get to know Cornelia better from her Q&A with FN Dish.

Read Cornelia’s Q&A

Meet Kathy Najimy — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 1st, 2013

Kathy Najimy
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

TV, movie and Broadway actress Kathy Najimy is well-known for her comedic roles, such as Sister Mary Patrick in the movie Sister Act. She can carry an improv act from the stage to the kitchen, making up recipes on the spot. Get to know Kathy better from her Q&A with FN Dish.

Read Kathy’s Q&A

Meet Dean McDermott — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, December 31st, 2012

Dean McDermott
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

TV and movie actor Dean McDermott is best known for appearing alongside his wife, Tori Spelling, in their reality show. But acting aside, Dean may have an upper hand in the competition because he’s been attending culinary school. Get to know Dean better from his Q&A with FN Dish.

Read Dean’s Q&A

Meet Hines Ward — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, December 30th, 2012

Hines Ward
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Former NFL player Hines Ward is a two-time Super Bowl champion, MVP of Super Bowl XL and four-time Pro Bowler. But this athlete isn’t embarrassed to get in the kitchen; in fact at 6 years old, he was a fan of the Easy-Bake Oven. Get to know Hines better from his Q&A with FN Dish.

Read Hines’ Q&A

Meet Chilli — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, December 29th, 2012

Chilli
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Singer, dancer and actress Chilli is best known as one-third of the R&B/hip-hop group TLC, but did you know she doesn’t like to listen to music when she cooks? Get to know Chilli better from her Q&A with FN Dish.

Read Chilli’s Q&A

You Asked and Aida Answered!

by in View All Posts, November 19th, 2008

Thanks to everyone who wrote in their burning questions for Aida! As mentioned on a post last week, we just shot a behind-the-scenes piece with Aida on her second season of Ask Aida (for an upcoming FN Dish video) . Because we love our dedicated FN Dish readers so much, we thought it would be fun to give immediate gratification to you guys… that is, use our access to have Aida answer your questions directly!

Now, sadly I only had time to spit out 4 of the 6 questions to Aida during her lunch break (hey, a girl’s gotta eat)…but Eddie and Lyndsay, I promise I’ll waltz, or at least walk, upstairs to our culinary department and get an answer to your knife sharpening and chocolate questions, as well. OR, if Aida is still on your brain, you can go the longer route, and email the show directly. Maybe they’ll pick your question to be answered next season! Email: AskAida@foodnetwork.com.

Without further babbling, here are your questions re-posted with answers straight from the horse’s mouth (not that Aida is a horse):

QUESTION FROM JEFF: I recently got a grill pan that covers two burners. I want to grill steak or chicken but I tried it once and it set off my fire alarm — small apartment. How can I reduce smoke from an indoor grilling pan?
AIDA’S ANSWER: So, you’ve got the grilling indoors going on too? I do this all the time! I use a grill pan, a nice heavy, cast iron, grill pan..and so my roommate doesn’t get mad at the smell and so my fire alarm doesn’t go off, I make sure EVERY window is open, turn my ventilator on, and keep ANY extra fans going on as well…. Its all about getting any smoke out of there ASAP and having cross ventilation.

QUESTION FROM WD: How do you know what herb or spice to use with which meat or dish? Is there a book or anything that has suggestions? So I have an idea where to start and what not to use other trying a tasting, possibly ruin a good piece of meat.
AIDA’S ANSWER: So lets see, you want to know specific herbs and spices for specifics meats… a really good book to turn to is, Field Guide. It’s called, Field Guide to Herbs and Spices and Aliza Green wrote it…before you know it, after you read this thing, you’ll be a total pro when you walk through your grocery store.

QUESTION FROM NICKIE: Can I make homemade bread and bake it the next day?
AIDA’S ANSWER: So if you’ve already made your bread dough, I’d recommend just throwing it in the fridge and then what happens is the yeast that’s in there actually ages and you kind of get a more complex bread flavor. For most dough, it’ll last 12 – 24 hours in the fridge before you bake it off, just make sure you let it come to room temperature first. As far as freezing, you can totally freeze bread dough, just shape it into the shape you want before freezing, but probably not best to do that if you’re going to make it the next day. If you want to make it to bake the next week, just cover your dough with some plastic wrap, and you’re good to go before you decide to bake it off!

QUESTION FROM LINDA: For those of us who’ve seen the light and given up table salt for kosher salt when cooking (or sea salt, or fleur de sel, or whatever) what uses *are* there for table salt?
AIDA’S ANSWER: I get this question all the time! And there are still a lot of good uses for table salt because table salt, for one, is a lot cheaper than other salts, and since it’s so small, it dissolves beautifully. So especially when you’re baking, and doing any kind of sweets, turn to table salt.

———–

Rachael Knudsen
Associate Producer, The FN Dish