by Lauren Piro in In Season, Recipes, September 28th, 2016
by Maria Russo in Community, Shows, November 17th, 2015
To truly get the most out of every season, you need to start with a plan. So when you’re putting pumpkin picking, hay rides and sweater shopping on your fall to-do list, don’t forget to pencil in some kitchen time too. These recipes will instantly get you in the autumn spirit.
Healthy Pumpkin Oatmeal Bake (above)
You simply can’t get in a season’s worth of pumpkin eating unless you start first thing in the morning. This satisfying recipe is nutritious and can serve a crowd.
by Samantha Seneviratne in Recipes, November 3rd, 2015
Though Halloween has come and gone, pumpkin season is still upon us as we look ahead to Thanksgiving; after all, what’s turkey day without a sweet slice of pumpkin pie to finish the feast, right? In honor of last night’s Season 2 premiere of Guilty Pleasures, which showcased your favorite chefs’ picks of Thanksgiving-inspired eats from coast to coast, Food Network asked you, fans watching at home, to show us your best-ever pumpkin plates. And in true superfan fashion, you showed off some droolworthy creations. Keep on reading to see our favorites.
On their own, pancakes are among the most-indulgent breakfasts to wake up to. But when you add pumpkin, like Jose Antonio Garcia does with this butter-topped stack, this morning meal turns into a next-level treat.
by Amanda Rettke in Recipes, October 28th, 2015
I think a perfect scone straddles the line between biscuit and cake. It should be neither overly sweet nor too dense. And I like it to have a bit of crumble. To me, the perfect scone is the kind of snack that would be better with a cup of tea, but not impossible to eat without it.
by Allison Milam in Recipes, October 26th, 2015
I’m going to make you a promise: This pumpkin cake will impress everyone who tries it. It will fill your kitchen with the sweet smell of homemade caramel sauce, the gentle and comforting spices of fall, and a warmth that cuts right through a bitterly cold wind. People often ask me for the recipe, and like a good Midwestern girl, I am happy to share!
by Maria Russo in Recipes, Shows, October 17th, 2015
Whether or not you’ve been carving grinning pumpkins for your home’s stoop, munching on pumpkin seeds is something you have to do this season, whether they’re homemade or store-bought. Though pumpkin seeds are tailor-made for easy snacking, you should also consider using your loot as a way to bring nutty crunch to your favorite meals. Learn how to roast pumpkin seeds at home and then use them in these fall-inspired recipes to bring a little nuttiness and crunch to your favorites.
by Allison Milam in Recipes, October 15th, 2015
Classically happy, silly or downright sad — no matter what face you carve into your jack-o’-lantern, be sure to save the seeds you likely scraped from the inside of the pumpkin. These crunchy bits are blank canvases in the snack world. On their own they have a mild flavor, but they can be dressed up with sweet, smoky, salty and savory flavors alike. The co-hosts of The Kitchen shared their top tricks for transforming these seasonal eats on this morning’s all-new episode; each recipe comes together in less than 30 minutes and is as simple as combining a few dried spices and baking until golden brown.
Curried Pumpkin Seeds (pictured above): To help the curry powder stick to the pumpkin seeds, coat them in a bit of coconut oil before adding the seasonings. Just a sprinkle of salt will help balance the warm flavor of the curry powder.
by Amy Reiter in View All Posts, October 9th, 2015
If you’ve ever made, say, a pumpkin pie at home, odds are you didn’t get your pumpkin fresh from the patch. Pure pumpkin puree exists in canned form, making it one of the most-convenient ways to get your pumpkin fix all season (and, arguably, all year) long. This fall, however, we’re celebrating the season by bringing fresh pumpkin into our recipes. Whether it’s for dinner or dessert, these recipes use pumpkin for a whole lot more than carving.
Whether you serve it for Halloween, Thanksgiving or any kind of fall party, Food Network Magazine’s Pumpkin Queso Fundido (pictured above) is the party-starting appetizer of your dreams. Use a roasted sugar pumpkin as your dip bowl and each scoop of this gooey, cheesy dip will take morsels of cooked pumpkin along with it.
by Allison Milam in Recipes, October 8th, 2015
If you plan on making pumpkin pie this Thanksgiving, don’t wait till the last minute to pick up those cans of pumpkin at the store. If you do, you may find yourself facing an empty supermarket shelf.
Hard as it may be to believe — with pumpkins gracing every front stoop in the neighborhood ahead of Halloween — a pumpkin shortage is bearing down on us. And while pumpkins may seem plentiful now, they may not remain so later in the holiday season.
by Maria Russo in Recipes, September 23rd, 2015
You might not want to turn into a pumpkin at midnight, but odds are you wouldn’t mind eating pumpkin all day until then. This fall, get your pumpkin fix with sweet and savory recipes that will take you from breakfast to dinner (not to mention dessert), whether you use fresh pumpkin or canned puree.
Once your alarm blares, heat up your waffle iron first thing for Pumpkin-Chipotle Waffles. This sweet and spicy morning treat comes with a Southwestern-style kick from cayenne-and orange-infused maple syrup.
‘Tis the season — for pumpkin spice, that is. This warm, comforting flavor owes much of its fame to the coffee-shop-favorite latte, but its uses go far beyond a cup of joe. From wakeup-worthy oatmeal to sweet muffins and a frosted cake, find out how to infuse your some of your dishes with this beloved taste all season long.
It’s a favorite for a reason; the Pumpkin Spice Latte is as popular as it is because the comforting flavor of pumpkin pie spice is just better together with a splash of hot espresso. While you can indeed pick up a cup at the local coffee shop, this homemade version from Food Network Kitchen comes together with only a handful of ingredients in mere minutes, so you can make it on demand whenever the craving strikes.