Tag: pumpkin

Primping Up Pumpkin — Fall Fest

by in In Season, October 24th, 2012

pumpkin roll cheesecake
fall festYou’ve got your go-to pumpkin pie recipe stored away in the family vault and your world-famous pumpkin bread recipe hidden underneath your pillow. Who can blame you? These desserts are as fundamental to fall as apple picking, pumpkin patching or mulled apple cider drinking. We wouldn’t dare threaten all that’s tried-and-true, but there’s something to be said for trying something new with pumpkin this season.

Now that pumpkins are in season, go ahead and skip the can. Instead, grab a few sugar pumpkins, roast, puree and then cook ‘em down with loads of spices. Homemade Pumpkin Puree is freezable, so there’s no excuse for not having the fresh stuff on hand. According to HGTV Gardens, the longer a pumpkin rests off the vine, the sweeter it will become — so try and cure your pumpkins for two or more weeks before using.

When it comes to savory, pumpkin soup proves a fall mainstay. Rather than opting for a purely pumpkin blend, add an unexpected component with Rachael Ray’s Pumpkin Soup With Chili Cran-Apple Relish.

Get more pumpkin recipes from family and friends

Best 5 Pumpkin Bread Recipes

by in Recipes, September 20th, 2012

pumpkin bread

The first day of fall is just days away, and with that comes the celebration of all things warm, spiced and comforting. What better way to kick off the season than with a loaf of soft, slightly sweet and deliciously fragrant pumpkin bread? We’ve rounded up Food Network’s top five pumpkin bread recipes, each a cinch to prepare and filled with classic autumn flavor.

5. Pumpkin Ginger Bread Pudding – The secret to Anne’s seasonal pudding is letting the bread sit for 15 minutes before baking so that it absorbs the spiced pumpkin custard and becomes soft and moist.

4. Pumpkin Bread Pudding With Rum Sauce – Use rustic French bread, creamy pumpkin and decadent whipped cream to make this sinfully sweet pudding, best served with a buttery rum-laced sauce.

Get the top three recipes

Make-Ahead Pumpkin Puree — Thanksgiving Tip of the Day

by in Holidays, How-to, November 8th, 2011

pumpkin pie
Try roasting a few pumpkins, then freezing the puree — that’s what Alton does. You can thaw it to make pie just before Thanksgiving, and the rest will store up to 6 months in the freezer.

Try making: Michele Albano’s Maple Pumpkin Pie With Pecan Streusel

Browse more of Food Network’s Thanksgiving recipes and tips.

The Ultimate Pumpkin Soup — Fall Fest

by in In Season, Recipes, October 26th, 2011

pumpkin soup
Pumpkin is not only synonymous with Halloween, but it also signifies the official arrival of fall. What better way to celebrate the season and National Pumpkin Day than with pumpkin soup? Decadent and warm, its bright color will keep away the pre-winter blues.

Try Rachael’s Pumpkin Soup With Chili Cran-Apple Relish for a scrumptious meal in less than 45 minutes. The natural sweetness of the pumpkin is enhanced with cinnamon and nutmeg, while the chili powder and hot sauce liven up each bite. The apple, onion, cranberry and honey make a great relish all on their own, but tastes even better when mixed into the soup.

More pumpkin recipes from family & friends »

Pumpkin Lasagna — Recipe of the Day

by in Recipes, October 25th, 2011

pumpkin lasagna recipe
It’s the perfect time of year to turn your classic lasagna recipe into a pumpkin-flavored treat.

Get the recipe: Pumpkin Lasagna

Browse more of Food Network’s fall-entertaining recipes.

Pumpkins: Not Just for Carving Anymore

by in In Season, Recipes, October 11th, 2011

What’s October without pumpkins, right? As fun as it is to pick these bright orange mounds straight from the patch and carve them into jack-o’-lanterns, it is even more exciting to cook with them. Their texture is similar to that of a butternut squash and, when roasted, they are incredibly soft and sweet. Check out our fresh pumpkin-packed menu below for creative and traditional ways to approach this classic fall feature.

Food Network Magazine puts a spin on traditional toasted Pumpkin Seeds (pictured above). Add chipotle chili powder and cumin for barbecue-flavored flair, cinnamon and sugar for a sweet variety and various ethnic spices for Indian, Spanish and Italian flavors. These healthy seeds are perfect sprinkled atop salads or eaten as a quick midday snack.

More pumpkin recipes »

Pumpkin Shortage of 2011 Hits the Northeast

by in News, October 8th, 2011

pumpkin patch
If you haven’t seen the usual mounds of pumpkins lined up in fields or canned pumpkin stocked to the ceiling at your local supermarket, it’s because there’s a pumpkin shortage in the Northeast. Due to heavy rains and the destruction left in the wake of Hurricane Irene, many farmers say they’ve lost thousands of pumpkins, some their entire crop.

“Wholesale prices have doubled in some places as farmers nurse their surviving pumpkin plants toward a late harvest. Some farmers are trying to buy pumpkins from other regions to cover orders,” said The Associated Press.

Food Network Kitchens stock up early »

Best 5 Pumpkin Cheesecake Recipes

by in Recipes, October 6th, 2011

pumpkin cheesecake paula deen
With a silky-smooth center and buttery, crumbly crust, pumpkin cheesecake is a go-to autumnal dessert that celebrates the warm, aromatic spices of the season. Filled with classic fall flavors and mouth-watering decadence, our top five pumpkin cheesecake recipes below are simple to prepare and sure to please every sweet tooth.

5. Emeril’s Pumpkin Cheesecake — For added crunch, Emeril adds crushed pecans to his traditional graham cracker crust and sprinkles sugared pumpkin seeds atop the cake before serving.

4. Pumpkin Cheesecake Tarts with Gingersnap Crust — Present each guest with his or her own easy-to-make tart for quick, no-stress serving.

Get the top three recipes »

Thanksgiving Dessert of the Day: Paula’s Pumpkin Bars

by in Holidays, November 11th, 2010
Pumpkin Bars
Paula's Pumpkin Bars make a great take-along Thanksgiving treat.

Paula’s Pumpkin Bars are the perfect Thanksgiving treat to take to a friend’s house or an office party. They’re quick and easy (see how Paula makes them), yet full of that pumpkin-y goodness that’s so essential during the fall season. The best part about these pumpkin bars is the rich, buttery frosting (using a whole stick of butter and a package of cream cheese!). Do not skimp on the frosting. Slather it on to make this pumpkin dessert completely irresistible.

Browse more Thanksgiving dessert recipes from Food Network chefs, to find the perfect finale for your feast. And for hundreds more ideas, recipes and menus for your feast, check out FoodNetwork.com/Thanksgiving.

Thanksgiving Dessert of the Day: Paula’s Pumpkin Roll

by in Holidays, November 10th, 2010
Pumpkin Roll Cake
Paula's Pumpkin Roll Cake

Let’s face it: Turkey is great (especially if you make Alton Brown’s famous Good Eats Roast Turkey), but desserts are the real star of Thanksgiving.  To help you fill out your dessert table, we’re featuring favorite Thanksgiving Desserts every day this week.  Today, a dessert that’s a universal crowd-pleaser: Paula’s Pumpkin Roll Cake.

Paula tucks toffee-studded cream cheese filling inside a classic pumpkin cake, then tops with powdered sugar and caramel sauce.  For bakery-worthy results, roll the cake in a powdered sugar-coated towel while you make the filling to avoid cracks. (Watch Paula’s cake-rolling technique .)

TELL US: What desserts will be on your Thanksgiving table?

For hundreds more ideas, recipes and menus for your feast, check out FoodNetwork.com/Thanksgiving