Tag: pumpkin

The Basics of Homemade Pumpkin Pie

by in Recipes, November 1st, 2014

Pumpkin PieWhile the turkey often takes center stage on Thanksgiving, for the sweet tooths at the table, it’s likely all about the most-anticipated final course: dessert —  in particular, the rich, creamy pumpkin pie. With a buttery crust and spiced pumpkin filling, this tried-and-true indulgence in a holiday staple, and with the help of a go-to recipe, it’s one you can surely make easily at home. Learn the basics of Food Network Kitchen’s Pumpkin Pie recipe below, then check out the complete gallery for the rest of the how-to.

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The Ins and Outs of a Showstopping Pumpkin Roll

by in Recipes, October 28th, 2014

Pumpkin RollWhile your friends and family are likely to appreciate any sweet treat you send their way, chances are you’ll receive hearty oohs and aahs when you present Trisha Yearwood’s impressive Pumpkin Roll (pictured above).

Once you’ve baked the cinnamon-scented cake, the trick to executing this recipe lies in rolling it. To make the process easier, Trisha recommends flipping the cake out of its pan while it’s still warm and using a sugar-dusted towel to roll it up. She lets the cake cool in the refrigerator, which will help the dessert settle into its log shape, before unrolling it to fill it with fluffy cream-cheese frosting. Just reroll the cake before slicing and serving for an extra-special presentation.

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The Ultimate Pumpkin Cheesecake — Most Popular Pin of the Week

by in Community, October 26th, 2014

Almost-Famous Pumpkin CheesecakeWhether you’ll be entertaining a crowd this Halloween or you have plans for neighborhood trick-or-treating with your kids, indulge your sweet tooth in a seasonal sweet featuring one of autumn’s favorite flavors: pumpkin. Food Network Magazine’s Almost-Famous Pumpkin Cheesecake (pictured above) is this week’s Most Popular Pin of the Week, and for good reason, as the decadent dessert features a buttery graham cracker crust and a rich pumpkin-cream cheese filling laced with cinnamon. For an extra-special presentation, finish each piece of cheesecake with a dollop of fluffy whipped cream and crunchy pecans before serving.

It’s not too early to start planning your holiday feast. For Thanksgiving inspiration, check out Food Network’s Let’s Celebrate Thanksgiving board on Pinterest.

Get the Recipe: Almost-Famous Pumpkin Cheesecake from Food Network Magazine

Save Your Pumpkin Seeds: A Simple Roasting How-To

by in Holidays, Recipes, October 24th, 2014

How to Roast Pumpkin SeedsWith Halloween just one week away, you’re likely getting set to carve tricked-out jack-o’-lanterns in preparations for next Friday’s fright night. As you roll up your sleeves and scoop out the mushy innards of your pumpkin, keep an eye out for the seeds; these flat, tear-shaped bites are indeed edible, and when they’re roasted with seasoning, they turn into crunchy, savory bites ideal for seasonal snacking. Learn the basics of How to Roast Pumpkin Seeds below, then check out Food Network’s complete guide to master the easy technique.

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Pumpkin Spice (and Everything Nice) — Fall Fest

by in In Season, Recipes, October 9th, 2014

Pumpkin

If you gauge the dawn of fall by when your first pumpkin spice latte of the season is sipped, there aren’t any limits your pumpkin spice intake. Amidst trips to the pumpkin patch, carving contests and all your other pumpkin-centric fall activities, these sweet pumpkin recipes should be on tap all season long:

1. You’ve never seen another pumpkin pie with looks this good. Gingersnap Pumpkin Pie with Ginger Cream (pictured above) receives a deeper sweetness from a just-ripe banana and an extra notch of spice from the cookies. Word to the wise: Don’t be stingy with the whipped cream.

2. The perks to a batch of Spiced Pumpkin-Raisin Cookies don’t stop with all that pumpkin spice goodness. These seriously moist treats come without eggs, making them vegan friendly.

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14 Pumpkin Treats for Kids

by in Recipes, September 30th, 2014

14 Pumpkin Treats for KidsJack-o’-lanterns aren’t the only fun way to use a pumpkin this time of year. From breakfast to dessert, lots of dessert, we’ve got 10 delicious pumpkin recipes kids will love.

1. Pumpkin Chocolate Chip Cookies: When the weather turns crisp, what’s better than a gooey chocolate chip cookie? A chocolate chip cookie with rich and creamy pumpkin incorporated too. The perfect fall treat.

2. White Bean Chocolate Pumpkin Muffins (pictured above): These two kinds of chocolate pumpkin muffins have one thing in common: They both use white beans in the batter, packing a surprising little punch of protein (and the kids will never know they’re in there).

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Pumpkin Rice Pudding — Most Popular Pin of the Week

by in Community, September 14th, 2014

Pumpkin Rice Pudding

Let’s face it: Fall is almost here. And while warm weather will be missed, the addition of apple and pumpkin back into our repertoire is more than welcome. This week’s Most Popular Pin of the Week is a comforting rice pudding made with 2-percent milk and sweetened with honey for a satisfying treat that won’t weigh you down.

For more fall-focused recipes, check out Food Network’s Let’s Get Seasonal: Fall board on Pinterest.

Get the Recipe: Pumpkin Rice Pudding

Pumpkin Chocolate Chip Cookies — Most Popular Pin of the Week

by in Community, September 7th, 2014

Pumpkin Chocolate Chip CookiesEven though it’s still technically summer, with the Labor Day holiday come and gone, the shift from light, bright warm-weather foods to autumn’s hearty meals and comforting flavors has started. If you’re already craving the classic tastes of fall, look no further than this week’s Most Popular Pin of the WeekPumpkin Chocolate Chip Cookies.

These surprisingly healthy treats are laced with fragrant spices like ground cinnamon, nutmeg and ginger, and thanks to the use of canned pumpkin puree, they’re a cinch to prepare too. Best of all, these chocolate-studded bites are ready to eat in just over 30 minutes.

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The Ultimate Pumpkin Cheesecake — Most Popular Pin of the Week

by in Community, Holidays, November 24th, 2013

The Ultimate Pumpkin Cheesecake Recipe - Pin of the WeekA Thanksgiving feast isn’t complete without dessert, and this week’s Most Popular Pin of the Week will surely impress your guests. Food Network Magazine couldn’t get the secret recipe for the Cheesecake Factory’s famous slice, so the chefs made their own creamy, decadent version. See if you can tell the difference.

For more Thanksgiving recipe inspiration, visit Food Network’s Let’s Celebrate Thanksgiving board on Pinterest.

Get the Recipe: Food Network Magazine’s Ultimate Pumpkin Cheesecake

(Photo courtesy of Ellie Miller)

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Pumpkin-Ginger Bread Pudding — The Weekender

by in In Season, October 25th, 2013

Pumpkin-Ginger Bread Pudding - The WeekenderThis time of year, there is no more popular or trendy ingredient than pumpkin. It is everywhere you look, from muffins to salads (all those pumpkin spice lattes don’t count, as there’s no actual squash in them, just pie spices). With such ubiquitous distribution comes the inevitable backlash. Some folks are truly dead-tired of all the pumpkin.

Let me take a moment to intervene on behalf of pumpkin (and all the rest of the sweet, orange-fleshed winter squash). I beg you: Don’t dismiss it just because it’s going through a period of oversaturation.

Instead, think of all its virtues. It’s a great source of beta carotene. It’s full of healthy fiber. And with just a little roasting, the flesh becomes intensely sweet and creamy. Truly, what’s not to like?

Before you start cooking, read these tips