by FN Dish Editor in View All Posts, View Video Only, February 23rd, 2009
by FN Dish Editor in View All Posts, December 5th, 2008
Follow Ask Aida’s Noah Starr into the underbelly of the Food Network studios, and meet Design Director, Wendy Waxman.
by FN Dish Editor in View All Posts, November 14th, 2008
FN Dish recently posted about the secret storage room that houses Food Network’s props, flatware and goodies from the last fifteen years. FN Set Decorator Wendy and her colleague Jamie curate the entire collection.
FN Fan, Robin, recently asked an excellent question: “When a show is introduced with a new on-air personality, how are props selected? Is a collaborative process between you and the on-air personality?”
Here’s the scoop from Wendy… “I really like to blend new, used and vintage elements to create intriguing backgrounds and tabletop designs… Most people live among newly-acquired purchases or gifts, heirlooms, impulse items, and hand-me-downs. This is the same for sets at Food Network, except with attention paid to camera angles, color, which foods will be featured, etc.”
As Robin guessed, Wendy does meet with each chef, along with key members of the Food Network production team before a show commences shooting. This helps her translate their vibe, energy and personality into the artistic choices seen on air. Have a question for Wendy? Post below and let her know.
Recognize these bold pieces from Sunny Anderson‘s set?
One of the best kept secrets in NY is tucked beneath Food Network. In an undisclosed location (think: the warehouse in Indiana Jones), lies a vast storeroom of the dishes, props and accessories FN has used for the past 15 years. Rachael Ray’s original GBs, Mario Batali’s favorite ravioli rolling pin, Sunny’s entire kitchen — it’s there.
One artistic visionary, FN set decorator Wendy and her creative prop coordinator, Jamie, have the awesome responsibility of maintaining, organizing, expanding and decorating with the massive collection.
FN Dish will start showcasing certain pieces, like this giant bowl that’s great for “kicking light” — (being highly reflective on set). Wendy stumbled across it and knew it would be perfect for a dramatic Iron Chef America ingredient.
Questions about a Food Network set? Need inspiration for an innovative tablescape? Curious about culinary “minis”? Post and Wendy will attend to the most burning questions…