Tag: products

Spatula Love — The Product Puree

by in Family, May 8th, 2013

Spatula LoveWhat’s your favorite piece of kitchen equipment? I’m not talking about your fancy stand mixer or mega-speed blender. I’m talking about the thing that time and time again assists in the smallest of kitchen tasks. For me, hands down, it’s a spatula. But the difference in all the brands on the market can make a mega-watt difference. I’ve used spatulas that heated up to the point I could almost wipe the outside coating of plastic off after it hit something hot, like soup or a sauce, so always make sure to use ones that are heat-resistant to 500 degrees F. I’ve also tried those oversized spatulas that should be used only when trying to mix 50 gallons of cookie dough in an industrial kitchen.

And how about getting the remaining mustard or ketchup out of a jar or bottle? It says there’s 9 to 15 ounces inside, but I would guarantee you toss out a good 2 ounces each time because it’s so challenging to figure a way to get the remaining spoonfuls out.

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Behind the Scenes of Food Network’s Fall Entertaining Guides

by in Behind the Scenes, Holidays, October 8th, 2012


One of the most recent additions to the Food Network website is the addition of product guides, guides in which readers are offered insight into some of the products that editors believe are among the best in helpful cooking tools, tabletop items and edibles available online. A lot of these product guides are tied to the season, like Food Network’s Summer Cookbook Guide. In August the editors began working on our fall product guide. Thanksgiving may be several weeks away, but we have to start working on these guides as early as the summer months to make sure that every edible product that gets selected for the guide has been tested (i.e. eaten) and approved by our staff.

For about two weeks, our office was flooded with an array of samples — from gourmet marshmallows to specialty cocktail mixes and Thanksgiving gumballs (turkey-flavored included!). After organizing a formal tasting within Food Network’s digital department and consuming probably 20 times more than our daily allowance of sugar, the most-popular products were chosen.

Keep reading for our final picks

Out Cold: Summer Popsicle Fun

by in Food Network Magazine, May 30th, 2012

Ice Pop Molds

Serve dessert from one of these fun new ice pop molds.

Silicone Ice Pop MoldsUse these Silicone Ice Pop Molds the traditional way or remove the stick and eat them as push pops instead. $12 for two; shopmastrad.com

Click here for more popsicle molds

Full Steam Ahead

by in Food Network Magazine, May 2nd, 2012

steam and dine
These new steamers make it easy to get your veggies.

steam and dineThe Steam and Dine set is ideal for the office: You can fill it with fresh veggies in the morning and cook them in the microwave for lunch, then the whole thing collapses for the trip home. $10; aladdin-pmi.com

 

 

 

lotus steamerUnlike old-fashioned metal steamers, the Lotus is made with silicone and plastic, so it won’t scratch your pots. $17; josephjoseph.com

 

 

More new steamers