by Marisa McClellan in How-to, September 15th, 2011
by Marisa McClellan in How-to, September 8th, 2011
In my early twenties, I moved from my hometown of Portland, Ore. to Philadelphia. It was a big move, made even more challenging by the fact that I only knew one person my own age in the entire city (as lovely as it was to be near my 86-year-old grandmother, eating dinner with her at 5 p.m. did not constitute a social life). I knew that my success in Philly was going to hinge in large part on finding friends as quickly as possible. So I got involved.
I hooked up with a cycling club (though my skills on two wheels were shaky at best), joined the Unitarian church down the street and started attending a book club. The reason I was most drawn to these particular gathering points? They all included regular potlucks.
Six ways to be a good potluck attendee »
When my parents got married in 1970, they did so on a grassy hilltop, overlooking San Francisco. The reception afterward was held in a rented church hall and the meal was potluck. My wedding, which was held in my cousin’s backyard 39 years and one month later, was similarly catered.
I’ve been to hundreds of potlucks, large and small, in my 32 years here on Earth. From the weekly Monday night potlucks at my childhood church to the decidedly basic college potlucks of cheese, chips and bean dip, I find that there is always something joyful in the act of gathering to share food.
This time of year, as we head into the busyness of the school year and the rush of the holiday season, it can be easy to lose touch with friends and family. Put a few get-together dates on the calendar and plan to potluck the meal. Here are a few things to keep in mind if you’re the one who’s hosting.
5 must-have tips for hosting a potluck »