Gah! Potato soup.
First of all, this weather slash temperature slash time of year just begs for potato soup. Really any soup, but especially potato. Why? Because it’s carbs turned slurpable. And creamy. And wonderfully comforting. If someone puts a bowl of potato soup in front of your face there is no universe in which you would push it away. Not possible.
I’ve come up with a very simple potato recipe that’s strong with flavor, but pH-balanced for the little faces in your crib.
Instead of boiling the potatoes in water, we’re using stock. Bam.
Instead of also boiling the veggies, we saute first. Boom.
Instead of heavy cream, I kept it waist-friendly with straight-up whole milk. Biggity.
Can’t not with the butter.
This soup is ridiculous as is! But for your kids, keep it super simple with lots of cheddar cheese on top. Or nothing!
And for the adult faces, we get a little crazy with the toppings. I’m talking crumbled bacon, jalapeno peppers, dollops of sour cream, cheese, some yummy chives. Yes.
Actually, if you’ll excuse me, I’m going to go throw the rest of this soup in my face right this second. Join me?