by Maria Russo in Holidays, Recipes, December 20th, 2011
by Sara Levine in Holidays, December 1st, 2010
No menorah lighting is complete without a few snacks to mark the occasion. This year, switch up tradition and try our top five Hanukkah recipes below. Each is quick and easy to make and boasts classic holiday tastes.
5. Apple Cider Doughnuts — A pureed red apple-apple cider mixture gives these doughnuts their sweet, seasonal flavor, while a cider glaze and cinnamon-sugar topping adds extra decadence and decoration.
4. Challah Crowns — This dense but light egg bread is scented with warm honey, sprinkled with poppy seeds and baked until the crust achieves a glossy, golden hue.
Get the top three recipes »
- "My great-grandmother Mamo made the best latkes in the whole world!" says Duff.
Tonight’s the first night of Hanukkah, and naturally, potato latkes are on the menu. These fried potato pancakes are a Hanukkah tradition—in addition to lighting the candles, fried foods are eaten to celebrate the oil that burned for eight nights. This year, Food Network Magazine challenged Duff Goldman and Nigella Lawson to a cook-off to see who could fry up the best batch.
- "These are sweet, gorgeous fritters to be eaten straight from the pan and drenched with maple syrup," says Nigella.
Duff went traditional, “slightly” adapting his great-grandmother’s classic recipe, while Nigella took a sweet route, grating apples into her latkes and drizzling them with maple syrup. It’s a tough call…good thing Hanukkah lasts eight nights, so there’s plenty of time to try both!
Let us know which latkes get your vote! And for lots more Hanukkah recipes, check out FoodNetwork.com/Hanukkah.