Today in Food: Bake a Pi(e), Eat Some Chips by Michelle Buffardi in News, March 14th, 2011
March 14th in this nation is a day to eat pie and potato chips. Pie, because March 14th is National Pi Day, as in π, or 3.14 (3/14, get it?) and since numbers are better for crunching than munching, pie is the logical gastronomical leap to make here.
So in the spirit of mathematics, get baking, and if it makes you feel better, go ahead and calculate the circumference of your quiche. Read more »