It seems like we’re just finally saying goodbye to winter vegetables (we’ll miss you, Brussels sprouts!) and loading our baskets with asparagus, artichokes and peas. Not too far off: cherries, berries, zucchini and, perhaps most important, corn.
Slathered with butter and sprinkled with salt, corn on the cob is the ultimate side dish for a backyard BBQ. Many people agree that the boiling method is best but may disagree about how long you need to boil corn. Vote in the poll below to help with Food Network Magazine’s research for an upcoming issue.
When you’re in the mood for noodles, do you crave a steaming bowl of stir-fry or soup? Or would you prefer something cold? While you probably wouldn’t want spaghetti straight from the fridge, many Asian noodle dishes are meant to be served chilled and taste delicious that way — think peanut-sesame noodles or rice noodle salad.
Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish which kind of Asian noodle dishes you like more: hot or cold.
Summer is just beginning, but the editors of Food Network Magazine are deep into Halloween. Help them with their trick-or-treat research and tell FN Dish which candies you look forward to most on the big night.