We’re down to three Star finalists remaining and just one episode to go until one of them has a new show on Food Network. You’ve been voting for your Fan Favorite all season, but now we’ve got another question. Of the 12 eliminated...
Much like the Truck Stop challenge in the second Food Trucks episode that tasked the teams with embracing regional ingredients, last Sunday’s cooking challenge was a celebration of Nashville’s local cuisine. The remaining four food trucks had just $100 and 60 minutes to prepare a Southern-style picnic lunch for two people who know a thing or two about Tennessee comfort food: country music stars Joey and Rory Feek.
A few teams chose to prepare classic takes on tried-and-true dishes, while others let their culinary points of view shine in creative twists on original recipes. Take another peek at what Momma’s Grizzly Grub, Seoul Sausage, Pop-A-Waffle and Nonna’s Kitchenette served to Joey, Rory and Tyler, then tell us which of their plates you’d pack on a picnic.
Viewers would be invited to submit questions directly to Susie via FNDish.com after the premiere this Sunday, June 7th @9pm. Susie would then answer viewer submitted questions on a vlog post that following Friday, June 12th.
What do you guys think?