Shrimp Po’ Bubba’s — Recipe of the Day by FN Dish Editor in Recipes, August 17th, 2011
Paula’s Uncle Bubba serves his classic deep-fried shrimp po’ boy, a traditional submarine sandwich from Louisiana, on a toasted hoagie roll with tartar sauce. If you want to feel like you’re in New Orleans, ask your family if they’d like their sandwich fully “dressed,” which means adding lettuce, tomato and mayo (in this case tartar sauce).
Get the recipe: Shrimp Po’ Bubba’s
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