by Amy Reiter in News, October 6th, 2015
by Guest Blogger in News, September 8th, 2015
Are you a pizza dabber? You know, a person who pats the grease off a nice bubbly slice of ‘za with a napkin or a paper towel to render it drier, less slick.
Anyone who isn’t a dabber certainly knows one. But did you ever stop to wonder just how many calories dabbing that oozy stuff off your slice really saves you?
by Maria Russo in Recipes, July 6th, 2015
By Lauren Haslett
We all know there’s more than one way to eat a slice of pizza. Some people actually use utensils, some go for the crust first, some of us are advocates for folding, and others just bite in without contemplating the many possibilities of pizza eating.
Patti Wood, a renowned body language and human behavior expert who teaches at Emory University, recently shared her insight with Redbook Magazine and the world at large on just how many ways there are to attack a deliciously cheesy, melty slice (there are exactly four, if you’re wondering). And she explained what those methods reveal about the eaters’ personalities.
Wood is often consulted by media and tabloids to weigh in on celebrity body language, determining from Beyoncé’s or Jay Z’s stance and expressions whether they’re on the brink of divorce, for example. But apparently her same method can just as easily be applied to the average person and his or her favorite way to chow down on a cheap slice of pizza.
Wood’s four approaches to pizza eating correspond to four personality types: drivers, influencers, supporters and careful correctors. Each personality type (and its corresponding pizza-eating tactic) is laid out below. Where do you fall on Wood’s pizza-and-personality scale?
by Ricky Smith in Restaurants, April 28th, 2015
Since basil is in season right now, it’s no wonder that it’s often the go-to herb to feature in pesto, but it’s surely not the only something green that can star in this quick-fix sauce. Spinach, parsley, broccoli and even arugula can take its place — arugula, for example, standing in to create the base of the sauce used atop Food Network Magazine’s easy pizza (pictured above).
Thanks to a ready-to-go prebaked pizza crust, this Arugula Pesto Pizza with Zucchini comes together simply and in a hurry. Once you’ve prepped the pesto — the arugula adds a peppery punch, while capers and garlic offer welcome bite — and sliced the mozzarella and zucchini, it all comes down to assembly. Just before baking, sprinkle some nutty Parmesan atop the pie and drizzle on fruity extra virgin olive oil. After only a few minutes in the oven, the cheese will turn gooey and the crust golden.
by Ricky Smith in Recipes, April 14th, 2015
Does the local pizza joint know your order the second they realize it’s you on the phone? It might be time to branch out and try something out of your comfort zone. After all, pizza comes in lots of different styles. From Chicago’s deep and cheesy to the classic New York slice, we’ve got your ideal pizza style.
by Bev Weidner in Family, Recipes, March 25th, 2015
Everyone from busy moms to college students knows the ease of grabbing a quick slice of pizza or a pie for the family. Most pizzerias have an array of classic options that never seem to get old, and all of that cheesy goodness never disappoints. While your favorite local joint’s pizza is probably hard to replicate, there are plenty of ways you can spice up pizza night from home. Read on for some out-of-the-box ideas like mini pizza muffins and warm pizza dip.
Pepperoni Pizza Pocket (pictured above)
The ultimate hand-held food becomes even more portable when you follow Jeff Mauro’s recipe for pizza pockets. Just load up premade dough rounds with pepperoni and cheese, and pop them in the oven for 10 to 15 minutes. Serve with Jeff’s slow-simmering sauce for an unforgettable weeknight treat.
by Allison Milam in Recipes, January 15th, 2015
PIZZA. It’s pretty much the one food that satisfies the entire world. Every single person on the planet. Every last human being, I tell you!
Don’t quote me on that.
What’s even better than an incredible pizza with gourmet toppings and loads of fresh cheese? Pizza ROLLS. Kind of like the ones you ate after school as a tot, but better! These are fluffier. These are cheesier. These have spinach in them so that you can say your kids ate a salad.
Oh, by the way, I’m Bev! I’m new. Does my hair look OK? I’m so, so excited to be here, starting a brand-new series on FN Dish! I’m going to be sharing two-part recipes with you, with the first part of each recipe being kid-friendly, and the second half being fit for grown-up faces. Strong enough for a man, but pH balanced for women.
Wait, that’s … hold on.
So my recipe today is obviously pizza. It starts off as homemade rolls for your littles, and then gets a little fancy face-lift for your adult mouth.
by Maria Russo in Shows, January 8th, 2015
When we talk out-of-the box pizza, we’re not about to lay down newfangled topping ideas or totally avant-garde ways to make the perfectly crispy crust. In fact, we’re scrapping the current way you take your pizza altogether. Instead of devouring it by the slice day in and day out, get your fix in alternative ways. These riffs on our favorite pie pack all of that pizza flavor in a different kind of package:
1. When you’re watching the big game or having a gathering with friends, dip is the name of the game. Ultra-cheesy Supreme Pizza Dip (pictured above) has the works, with pepperoni, onions, bell peppers and a hearty tomato sauce to boot. It’s topped with mozzarella and Parmesan cheeses that leave the oven melted and bubbly, and scooping it all up with a crusty baguette will immediately transport you to your local pizzeria.
by Maria Russo in Community, Shows, January 5th, 2015
Just this week your favorite Food Network chefs and stars came together for a mouthwatering hour dedicated to perhaps the ultimate in cheesy comfort food: pizza. As they highlighted their picks for the most-crave-worthy creations on Best. Pizza. Ever., FN Dish asked fans: When it comes to the top slices to savor, what’s your favorite? From tried-and-true pies with cheese and pepperoni to next-level creations, readers responded in droves on FN Dish and on Food Network’s Facebook, Google+ and Twitter pages with their selections for the best-of-the-best pizza near them. Even Ludacris, who lives in Atlanta, joined his hometown’s mayor, Kasim Reed, in taking to Twitter to show support for Atlanta’s Antico Pizza Napoletana, much beloved by Aarón Sánchez as well.
Read on below to see Ludacris’ tweet and get a snapshot of fans’ pizza picks; it turns out that Seattle and Texas locals are especially proud of their pies. Then, browse all of the pies featured on Best. Pizza. Ever. and learn where to find them.
by Guest Blogger in Holidays, Restaurants, November 13th, 2014
When it comes to tried-and-true eats and drinks, there’s good, maybe even great, and then there’s the best — those craveable, mouthwatering specialties worthy of an extra-special trip. These must-try plates are the subjects of the all-new series Best. Ever., premiering tonight at 10|9c, wherein host Ted Allen and your favorite Food Network chefs and stars are revealing their picks for the best-made pizza, burgers, barbecue and breakfast dishes from coast to coast.
Before you tune in tonight to see what pies the cast has chosen for its Best. Pizza. Ever. feature, FN Dish wants to know: What do you consider to be the best-ever pizza, and where do you eat it? Leave a comment below, tell us on Food Network’s Facebook page or Food Network’s Google+ page, or tweet @FoodNetwork using #BestPizzaEver to tell us your local restaurant picks and share your version of the ultimate pie. FN Dish will round up your answers and reveal your top selections on Thursday.
by Cindy Augustine
One of the busiest pizza nights of the year is — wait for it — the Wednesday night before Thanksgiving. It makes perfect sense: With most Americans prepping turkeys, chopping veggies and baking pies, who has time to make dinner? Fortunately, a hot and tasty meal is only a phone call, and sometimes just a delivery, away. Here are some of the best independent pizza spots across the country — no reservations required. Check out the full gallery to find the best pies near your Thanksgiving destination. Read more