Tag: pizza

Alton’s Pizza Pizzas — Most Popular Pin of the Week

by in Community, September 21st, 2014

Alton's Pizza Recipe - Pin of the WeekWhat’s more comforting than a piping-hot cheese pizza? The key to Alton Brown’s Pizza Pizzas (from Good Eats) lies in his made-from-scratch crust. From there, store-bought sauce and grated cheeses reach bubbly perfection in the oven.

For more game day-inspired recipes, check out Food Network’s Game Day board on Pinterest.

Get the Recipe: Alton’s Pizza Pizzas

Homemade Classic Pizza Dough — Most Popular Pin of the Week

by in Community, April 6th, 2014

Homemade Pizza Dough - Most Popular Pin of the WeekWhen making this week’s Most Popular Pin of the Week, Alex’s Basic Pizza Dough, it’s best to use lukewarm water — as opposed to cold water — when dissolving the yeast, as it helps with activation. Alex lets the dough rise twice before rolling it and finishing it with toppings.

For more comfort food recipe inspiration, visit Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Basic Pizza Dough

Homemade Pizza Comfort by the Slice — Comfort Food Feast

by in Recipes, March 6th, 2014

Comforting Homemade Pizza RecipesWhen it comes to comfort food, big bowls of mac and cheese, beef stew and lasagna are bound to come to mind. Now that it’s March, your idea of comfort could use a little update. This week, we’re thinking pizza — and not as a delivery backup plan. Whether you use store-bought dough or make your own, slice into cheesy homemade pizzas baked in your very own oven.

Before we completely ditch tried-and-true comfort food favorites, check out two mash-ups with a fun pizza spin. Instead of piling it all on crust, Creamy Pizza Macaroni and Cheese loads marinara sauce and heaps of cheese over classic elbow macaroni. You may call it a pizza “pie,” but Giada’s Pizza Pot Pies takes it to a whole new level, combining marinara, chicken and mozzarella under a pizza dough crust.

Start the day with Ree’s Breakfast Pizza. A wake-up call of freshly cracked eggs, hash browns and crispy bacon are even better with a golden pizza crust.

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Katie Lee’s Last Supper and Her Time at Pizza School

by in Food Network Chef, Shows, February 8th, 2014

Katie Lee at Pizza Schoolby Katie Lee

A friend of mine, Melanie Dunea, wrote a book called My Last Supper in which she asks chefs what they would want to eat for their last supper. I’ve often thought about what would be on my plate. I love fried chicken, Thanksgiving dinner, spaghetti and meatballs, my Grandma’s baked steak and gravy, and roast chicken and potatoes from this great little restaurant in Paris.

Gosh, my mouth is watering just thinking of all of those choices.

But ultimately, I think I’d go with the humble pizza pie. Not just any pizza, though. I’m not talking the run-of-the-mill, call up the delivery guy and it’s at my door in 30 minutes or less pizza. I’m talking true Neapolitan-style pie: thin, blistery crust that’s both chewy and crispy, just the right amount of fresh mozzarella, dotted like little islands in a sea of bright red tomato sauce, a sprinkle of salty Parmesan, a touch of fresh basil and a drizzle of the finest extra virgin olive oil.

Heaven.

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Red or White Pizza: Which Do You Prefer?

by in Food Network Magazine, January 10th, 2014

pizza

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer to nosh on red or white pizza.

Best 5 Pizza Dough Recipes

by in Recipes, October 16th, 2013

Basic Pizza DoughWhile delivery pies may seem like the quickest dinner solution some nights, they don’t have to be. The trick to enjoying homemade pizza in a cinch is relying on frozen from-scratch pizza dough. By making a double batch of dough today and freezing half of it, you’ll have a ready-to-go dinner waiting for you the next time you’re craving a crispy slice. Just let the dough defrost, ladle on your favorite sauce, cheeses and toppings, then bake for a hassle-free supper. But before you can make pizzeria-style pies, you’ll need go-to crusts. If you’ve never made from-scratch pizza dough, know that it takes just a few ingredients, and most recipes require little to no kneading by hand. Check out Food Network’s top-five pizza dough recipes below for must-try ideas from Guy, Tyler, Bobby and more chefs.

5. Prime-Time Pizza Dough — Guy lets the mixer do most of the work for him in preparing this easy dough, made with everyday all-purpose flour, then baked for only a few minutes until golden-brown and deliciously crispy.

4. Pizza Dough — The secret to making Tyler’s five-star dough is opting for 00 flour — also named doppio zero in Italian. This extremely finely ground flour is often used to make breads and pizzas in Italy. Pick it up at specialty food shops, and watch how it transforms the texture of the pizza dough into a tender crust.

Get the top-three recipes

Pizza on the Grill — Weekend Cookout

by in Recipes, August 3rd, 2013

Grilled Everything PizzaThis summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each weekend, FN Dish is giving you a complete menu that is stress-free, and this weekend’s spread features homemade grilled pizza.

It’s no question that frozen, store-bought pizza dough is a much-needed timesaver in the kitchen. After all, on busy weeknights, the ready-to-go variety makes it easy to skip delivery and bake pies at home. But on the weekends when you have some time to spare, from-scratch dough is worth the effort, as it promises a softer, chewier crust with a homemade flavor that just can’t be beat.

Grilled Everything PizzaFood Network Magazine starts with homemade dough in its recipe for Grilled Everything Pizza (pictured above). If you’ve never before grilled pizza, know that the secret to doing so successfully is having all of your toppings at the ready next to the grill. After you place the dough on the hot grates, the process of cooking the crust moves quickly, so you’ll want to have the sauce, vegetables and cheese prepared and within reach. Once you flip the dough, start building your ultimate pie with your favorite combination of ingredients, like tomato-garlic sauce, mozzarella, sweet grilled onions and tender shiitake mushrooms. Afterward, it’s important to cover the grill, as the trapped heat inside will melt the mozzarella and warm the vegetables. Finish the pie with fresh greens and Italian salami before serving for added texture and a peppery, salty bite. Browse these step-by-step photos to see how Food Network Magazine‘s recipe comes together.

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Homemade Pizza Dough — Most Popular Pin of the Week

by in Community, June 23rd, 2013

Homemade Pizza Dough - Pin of the WeekHomemade pizza is a lot more approachable to make from scratch than you might think. This week’s Most Popular Pin of the Week breaks down the popular dough, step-by-step, for incredible ease.

What You’ll Need: Start with a medium bowl that’s been lightly coated with olive oil. Add warm water (about 110 degrees F), dry yeast and sugar. Note: The activated yeast feeds on the sugar and then makes the dough rise. In another bowl, combine flour and salt. Have a fork, cutting board, knife, pizza pan and rolling pin (optional) handy.

What do you do next? Click here for the step-by-step gallery.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.

The Customizable Pizza — Meatless Monday

by in Recipes, April 8th, 2013

White Pizza With BroccoliniEndlessly versatile and suitable to kids’ and grownups’ tastes alike, pizzas are ideal meals for vegetarian eaters, as they can be made the same way with or without meat, and a lack of protein won’t sacrifice flavor or substance. If your weeknight routine has you ordering delivery pies on account of their ease and timesaving beauty, try embracing a fresher alternative that’s every bit as simple and quick to prepare: homemade pizza.

The secret to effortlessly making pizza at home is relying on prepared dough. Although you can make from scratch and then freeze Food Network Magazine‘s Basic Pizza Dough if you have the time, picking up already made dough from the supermarket or local delivery spot is just fine, especially if you crave the signature crust from your neighborhood pizzeria. Keeping ready-to-go dough in the freezer for fuss-free meals will save valuable time in the kitchen on hectic nights.

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Barbecue Chicken Pizza — Most Popular Pin of the Week

by in Community, March 31st, 2013

Food Network Magazine's Barbecue Chicken PizzaThe concept of homemade pizza being a long, arduous process is simply a myth. And this week’s Most Popular Pin of the Week, Food Network Magazine‘s Barbecue Chicken Pizza, helps you ditch delivery by keeping it simple. This one features premade dough topped with barbecued chicken, sliced red onions and a duo of cheeses.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Food Network Magazine’s Barbecue Chicken Pizza