The ultimate family-friendly meal, pizza is inexpensive, incredibly versatile and can feed a crowd. Though homemade pizza dough comes together in a flash, store-bought dough works well, too. Top your pie with sweet caramelized onions, creamy ricotta cheese, bright corn and fresh basil for a satisfying dinner that will be ready in just 15 short minutes.

For a simple side, serve Rachael’s in-season Root Veggie Salad With Horseradish Dressing, featuring crunchy carrots and radishes.

Get the recipe: #31. Onion-Ricotta Pizza from Food Network Magazine’s 50 Easy Pizzas

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Just six simple ingredients are all you need for this garden-fresh pizza that’s made directly on the grill and ready in just 20 minutes. Bobby uses fresh mozzarella, Roma tomatoes and fresh basil on top of store-bought pizza dough to save some time.

Editor’s Note: In addition to buying dough at your supermarket, you can also visit your favorite local pizzeria and ask them for a round of their pizza dough.

Get the recipe: Bobby Flay’s Margherita Pizza

Browse more of Food Network’s grilling recipes for summer.