by Sara Levine in Recipes, February 24th, 2014
by Maria Russo in Recipes, October 10th, 2011
Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.
First up: two Italian-American classics, pizza and Caesar salad. We already know that these dishes complement each other — often they’re eaten together in the same meal, perhaps at a favorite neighborhood red-sauce joint. Why not embrace their cheesy, creamy, crunchy, garlicky qualities all in one dish?
by FN Dish Editor in Recipes, August 3rd, 2011
The ultimate family-friendly meal, pizza is inexpensive, incredibly versatile and can feed a crowd. Though homemade pizza dough comes together in a flash, store-bought dough works well, too. Top your pie with sweet caramelized onions, creamy ricotta cheese, bright corn and fresh basil for a satisfying dinner that will be ready in just 15 short minutes.
For a simple side, serve Rachael’s in-season Root Veggie Salad With Horseradish Dressing, featuring crunchy carrots and radishes.
Get the recipe: #31. Onion-Ricotta Pizza from Food Network Magazine’s 50 Easy Pizzas
Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.
Just six simple ingredients are all you need for this garden-fresh pizza that’s made directly on the grill and ready in just 20 minutes. Bobby uses fresh mozzarella, Roma tomatoes and fresh basil on top of store-bought pizza dough to save some time.
Editor’s Note: In addition to buying dough at your supermarket, you can also visit your favorite local pizzeria and ask them for a round of their pizza dough.
Get the recipe: Bobby Flay’s Margherita Pizza
Browse more of Food Network’s grilling recipes for summer.