Tag: pin of the week

Penne with Butternut Squash to Help You Prepare for Fall — Most Popular Pin of the Week

by in Community, August 23rd, 2015

Penne with Butternut SquashBy no means has fall arrived — New York City, at least, is still sweating it out in the midst of 90-degree temperatures — but already food fans have started to crave a switch in flavors from the light and cool to the warm and comforting. This week’s Most Popular Pin of the Week (pictured above), laced with golden butternut squash and earthy mushrooms, is a transitional meal of sorts, ready to help you bridge the gap between the refreshing tastes of summer and the hearty fare of autumn. Featured in Food Network Magazine, this go-to supper can be on the table in only 30 speedy minutes, so keep it in your back pocket for those hectic back-to-school weeknights.

For more healthy recipe inspiration, check out Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Penne with Butternut Squash from Food Network Magazine

Individual Key Lime Pies — Most Popular Pin of the Week

by in Community, August 16th, 2015

Individual Key Lime PiesWhile a slice of pie is a nostalgic summertime treat, there’s something extra special about getting to enjoy your own serving. In this week’s Most Popular Pin of the Week, Ree Drummond scales down Key lime pie into miniature creations that feature all of the classic flavors of the full-size version. For each, layer a buttery graham cracker crust with an easy lime curd, and then top with homemade whipped cream and lime zest for a wow-worthy garnish.

For more must-see dish inspiration, check out Food Network’s Let’s Cook: Recipe of the Day board on Pinterest

Get the Recipe: Individual Key Lime Pies

Gooey, Surprisingly Healthy Mozzarella Sticks — Most Popular Pin of the Week

by in Community, August 9th, 2015

Crisp Mozzarella SticksIf you love the way mozzarella sticks ooze with cheese, but you don’t love their typically greasy bite, try this week’s Most Popular Pin of the Week. By using part-skim cheese and baking instead of frying the sticks, the chefs in Food Network Kitchen have transformed these craveable eats into a surprisingly healthy dish. You’ll still get that desired golden exterior, thanks to an herbed breadcrumb mixture, and creamy center, but you’ll be saving on most of the richness. Serve with store-bought marinara sauce for an easy dip.

For more kid-friendly recipes, check out Food Network’s Cooking with Kids board on Pinterest.

Get the Recipe: Crisp Mozzarella Sticks

Blackberry Cheesecake Squares — Most Popular Pin of the Week

by in Community, August 2nd, 2015

Blackberry Cheesecake SquaresSince fruity treats are highly requested favorites at summer potlucks, there’s no better time to try this week’s Most Popular Pin of the Week. Ree Drummond transforms traditional cheesecake with a sweet and nutty crust made with vanilla wafers and pecans, and blankets the creamy filling with a sweetened blackberry topping. Cut it into squares for an eat-with-your-hands portable dessert.

For more dessert recipes, check out Food Network’s Let’s Celebrate! board on Pinterest.

Get the Recipe: Blackberry Cheesecake Squares (pictured above) from Ree Drummond

Jeff’s Crab Cake Sliders for Easy Party-Ready Entertaining — Most Popular Pin of the Week

by in Community, July 26th, 2015

Crab Cake Sliders with Blood Orange AioliIt’s no secret that crab cakes are crowd-pleasers, so transform them into two-bite sliders with flavorful seasonings for a new twist on a summertime appetizer. In this week’s Most Popular Pin of the Week, Jeff Mauro bakes his crab cakes instead of sauteing, to save on time. Serve them on soft potato buns with a mayo-citrus sauce for tanginess and greens for a colorful garnish.

For more appetizer recipes, check out Food Network’s Let’s Entertain! board on Pinterest.

Get the Recipe: Crab Cake Sliders with Blood Orange Aioli (pictured above) from Jeff Mauro.

Trisha’s Chocolate Pound Cake — Most Popular Pin of the Week

by in Community, July 19th, 2015

Chocolate Pound CakeWhether you’re a self-proclaimed chocoholic or eat the treat just once in a while, chocolate is an ingredient that can put a smile on almost everyone’s face. Enjoy it in an old-fashioned candy bar, drizzled on an ice cream sundae or mixed into a decadent pound cake, as it is in this week’s Most Popular Pin of the Week. Trisha Yearwood transforms her basic pound cake recipe by adding heaps of cocoa powder for an intensely decadent chocolate flavor. Serve each slice with a scoop of vanilla ice cream for a mouthwatering summer dessert.

For more dessert recipes, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Chocolate Pound Cake (pictured above) from Trisha Yearwood.

Watermelon Slushies — Most Popular Pin of the Week

by in Community, July 12th, 2015

Watermelon SlushiesWatermelon gets a fun frozen makeover — and stars as the only ingredient — in this week’s Most Popular Pin of the Week. Simply blend fresh, seedless watermelon until smooth, then freeze in a shallow airtight container. Let it thaw slightly, then lightly smash the watermelon with a fork. Spoon it into cups to create Food Network Magazine’s light and healthy picnic-ready sweet treat.

For more summer recipes, check out Food Network’s Let’s Get Seasonal: Summer! board on Pinterest.

Get the Recipe: Watermelon Slushies (pictured above) from Food Network Magazine

S’mores Cake — Most Popular Pin of the Week

by in Community, July 5th, 2015

S'mores CakeToasty marshmallows, melted chocolate and crisp graham crackers — what more could you want in a dessert? In this week’s Most Popular Pin of the Week, your childhood campfire favorite is transformed into a decadent four-tiered cake. Food Network Magazine’s recipe for Basic Chocolate Cake becomes the perfect base for the oozing filling, which is made easy with store-bought marshmallow cream and buttery, toasted graham cracker crumbs. Layer the cooled cakes with the filling, and then top with ganache.

For more dessert recipes, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: S’mores Cake (pictured above) from Food Network Magazine

Garlicky Flatbread with Tomato Sauce on the Side — Most Popular Pin of the Week

by in Community, June 28th, 2015

Garlicky Grilled Flatbread Strips with Fresh Tomato SauceIf summer parties are all about casual, alfresco entertaining, then the menu at these seasonal bashes should be just as relaxed; that’s where this week’s Most Popular Pin of the Week comes in. Instead of an intricate, involved hors d’oeuvre, opt for this simple, eat-with-your-hands appetizer. Ready to eat in only 25 minutes, this crowd-pleasing recipe takes advantage of a welcome timesaver — prepared pizza dough — to turn out chewy, smoky grilled flatbread that’s made conveniently on the grill, so you can spend time outside with your guests. For even more flavor, brush the dough with a garlic-spiked olive oil before grilling, and serve the bread with bright, no-cook tomato-vinegar sauce on the side.

For more easy party ideas, check out Food Network’s Let’s Entertain board on Pinterest.

Get the Recipe: Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce (pictured above)

Pin of the Week — Blueberry Cheesecake Galette

by in Community, June 21st, 2015

Blueberry Cheesecake GaletteCheesecake or blueberry pie? In this week’s Most Popular Pin of the Week, Food Network Magazine solves the question. A mash-up of those two classic desserts, this rustic tart is a summer go-to because it features seasonal fruit. Start by making dough in the food processor by combining dry ingredients and diced butter — just as you would for a pie. While the dough chills and firms up, make a quick filling with plenty of blueberries and a cream cheese mixture that gets a hint of warmth from fresh nutmeg. Layer the cream cheese and filling in the dough, and then fold the edges over the filling. Brush the sides with a beaten egg and sprinkle with coarse sugar to achieve a gorgeous, lightly golden color when baked.

For more summer recipes, check out Food Network’s Let’s Get Seasonal: Summer! board on Pinterest.

Get the recipe: Blueberry Cheesecake Galette (pictured above) from Food Network Magazine

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