by Maria Russo in Community, May 1st, 2016
by Maria Russo in Community, April 17th, 2016
The ultimate fix-it-and-forget-it recipe, The Pioneer Woman’s big-batch salad dressing works well on top of a simple green salad, and she notes that it can also star tossed in a pasta salad. Her secret? A classic combination of nutty Parmesan and bright, fresh lemon juice, which add bold taste to her oil-based dressing. If you’re planning to serve this at a party, keep in mind that Ree Drummond recommends letting the dressing chill for a day before serving it; this will give the flavors of the ingredients a chance to marry.
Check out more Most Popular Pins of the Week, and visit Food Network’s Let’s Get Healthy board to find other good-for-you recipe inspiration.
Get the Recipe: Aunt Trish’s Salad Dressing from The Pioneer Woman
by Maria Russo in Community, April 10th, 2016
You know that tequila and lime pair well together in your favorite boozy drinks — margaritas, anyone? — but, believe it or not, these crisp, fresh flavors can star in surprisingly healthy dinners as well. In this week’s Most Popular Pin of the Week, Ina Garten uses the liquor and the citrus juice, along with bold chili powder, to make a simple marinade for chicken breasts, which she quickly grills until tender and juicy. Bonus: Ina notes that the chicken can be served hot or at room temperature, so you can take your time as you work on sides to round out the meal.
As you look ahead to warm-weather cooking, check out Food Network’s Let’s Grill! board on Pinterest for recipe ideas and smoky inspiration.
Get the Recipe: Tequila Lime Chicken
by Maria Russo in Community, April 3rd, 2016
Leave it to Rachael Ray, the queen of 30 Minute Meals, to turn out a satisfying recipe that’s not just quick to prepare but also a complete all-in-one dish. This week’s Most Popular Pin of the Week brings together the heft of pasta and the lemony, buttery flavors of chicken piccata that you know and love. Rachael cooks the chicken in the garlicky white wine-lemon sauce, adds capers for a welcome briny bite, and then tosses the meat with noodles to create a fuss-free dinner in just a half-hour.
For more hearty standbys, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Chicken Piccata Pasta Toss
by Maria Russo in Community, March 27th, 2016
Though lemon and its citrus pals, like orange and grapefruit, are technically in season in the throes of winter, their vibrant, sunny colors and bright, refreshing flavors make them especially craveable as the weather starts to warm up in the spring. In this week’s Most Popular Pin of the Week, Tyler Florence combines the refreshing taste of lemon with another seasonal pick — juicy blueberries — to create a foolproof tart. He builds the creamy filling upon a buttery pastry shell for decadent results.
For more fresh, seasonal recipes, check out Food Network’s Let’s Celebrate: Spring! board on Pinterest.
Get the Recipe: Blueberry- Lemon Tart
by Maria Russo in Community, March 20th, 2016
Grilling season is so close we can almost taste it. But until the weather warms up for good, it’s all about indoor grilling — and this week’s Most Popular Pin of the Week, which stars a juicy burger made right on the stove. Think of this 5-star recipe, featured in Food Network Magazine, as the BLT you never knew you’d been missing. It boasts the classic trio of fixings you know and love, but there are two kinds of bacon: one version candied with brown sugar and a pinch of cayenne pepper, plus another turned into a creamy mayonnaise with fresh chives. Break out the stovetop grill pan (or a cast-iron skillet) to char the simply seasoned beef patties, then blanket them with cheddar and serve them on mayo-smeared bread with lettuce, tomato and that sweet-savory bacon.
For more tried-and-true recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: BLT Burgers with Bacon Mayonnaise, featured in Food Network Magazine
by Maria Russo in Community, March 13th, 2016
Still putting the finishing touches on your Easter dinner menu? You’re in luck, because this week’s Most Popular Pin of the Week is the ultimate in crowd-pleasing holiday side dishes, with a 5-star fan rating. Featured in Food Network Magazine, these easy-to-make scalloped potatoes boast all of the ooey-gooey richness you know and love in traditional potato casseroles, but with over-the-top decadence, thanks to a whopping four kinds of cheese. Creamy mozzarella, nutty Asiago and comte, and salty Parmesan combine with buttery, tender potatoes to create hearty, comforting results.
Check out Food Network’s Let’s Cook Comfort Food board for more warming recipes.
Get the Results: Four-Cheese Scalloped Potatoes from Food Network Magazine
by Maria Russo in Community, March 6th, 2016
Trust us when we say that this isn’t your everyday fruit dessert. This week’s Most Popular Pin of the Week (pictured above) starts with juicy, fresh strawberries and transforms them with an ingredient sidekick: balsamic vinegar. Not just for your salad dressings, this tangy vinegar turns sweet and syrupy when reduced, and offers a welcome bite when paired with the berries. Serve the strawberries atop smooth vanilla-laced ricotta cheese for a cool, creamy treat that’s surprisingly healthy (yes, really).
For more sweet and savory favorites, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Balsamic Strawberries with Ricotta Cream
by Maria Russo in Community, February 28th, 2016
Six ingredients — that’s all it takes to turn out this week’s Most Popular Pin of the Week, a surprisingly simple dessert that’s ideal for not just a family-friendly treat but also your next dinner party. “It’s sort of like a brownie that hasn’t been allowed to cook all the way through,” The Pioneer Woman explains of her deep-chocolate indulgence, which boasts the gooey richness you know and love. Follow Ree’s lead and finish each individual serving with a scoop of fluffy whipped cream or ice cream for added decadence.
For more sweet-tooth-satisfying desserts, check out Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: Baked Fudge
by Maria Russo in Community, February 21st, 2016
A filling, family-friendly weeknight dinner that’s not only quick to make but also healthy: Sound too good to be true? Not anymore, thanks to this week’s Most Popular Pin of the Week. Ready to eat in less than 40 minutes, this easy pasta brings together sweet roasted peppers and tangy feta cheese to create a rich, creamy sauce with — wait for it — no cream in sight, making it a surprisingly light supper. By using whole-wheat noodles in place of the traditional variety, you can boost the nutritional value of the meal even more while satisfying your carb craving.
For more made-over recipe ideas, check out Food Network’s Let’s Get Healthy board on Pinterest.
Get the Recipe: Fettuccine with Creamy Red Pepper-Feta Sauce
Cakes, cookies and pies often claim the dessert-spread spotlight, but there’s indeed room for another creamy favorite to join the sweet party. This week’s Most Popular Pin of the Week, a gooey, rich banana pudding from Trisha Yearwood, wows the crowd with layer upon layer of decadent flavors, like classic vanilla wafers, fresh banana and a fluffy meringue topping. Perhaps best of all is that Trisha’s top-rated treat is easy to prepare and will feed a crowd, making it a go-to showstopper for your next get-together.
For more sweet ideas, check out Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: Banana Pudding