Tag: pin of the week

Chicken Tostadas — Most Popular Pin of the Week

by in Community, April 26th, 2015

Chicken TostadasWhen it comes to Mexican night at home, tacos often steal the show, but with the help of this week’s Most Popular Pin of the Week, you can dig into your favorite flavors and ingredients in an all-new way. Just like a taco, the tostada features a corn tortilla base, but instead of being folded and filled, it’s kept flat and then fried so you can pile on the toppings. This recipe starts with a smear of refried beans, then layers lime-marinated chicken, cool lettuce and a mix of classic fixings, like creamy avocado and fresh-tomato salsa, for an over-the-top bite.

For more dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: Chicken Tostadas (pictured above)

Ina’s Birthday Sheet Cake — Most Popular Pin of the Week

by in Community, April 19th, 2015

Birthday Sheet CakeThough Ina Garten’s candy-topped cake is ideal for birthday bashes, you can indeed look to this sweet-tooth-satisfying treat even when there’s no celebration in sight. Ina pairs a moist, rich vanilla cake and a thick blanket of fluffy chocolate frosting on top to pack a one-two punch of flavor in this week’s Most Popular Pin of the Week. Perhaps best of all, she bakes and frosts the cake right in a single sheet pan, so there’s no need to transfer, frost and assemble multiple layers.

For more wow-worthy desserts, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Birthday Sheet Cake (pictured above)

How to Make Blondies — Most Popular Pin of the Week

by in Community, April 12th, 2015

How to Make BlondiesYou know you love brownies, but have you ever indulged in a blondie, the sandy-colored cousin of the brownie and this week’s Most Popular Pin of the Week? Like brownies, blondies are bar-shaped and turn out rich and chewy, but they lack a signature brownie ingredient: cocoa powder. When making Food Network Kitchen’s Blondies recipe, it’s up to you if you want to add a touch of chocolate decadence by mixing in a handful of chocolate chips; butterscotch chips would work well too.

For more dessert inspiration, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: How to Make Blondies 

5 Breakfast Bowls for a Better Morning — Most Popular Pin of the Week

by in Community, April 5th, 2015

5 Breakfast Bowls for a Better MorningMornings can be rough. Amid getting the kids dressed for school and packing up essentials needed for the day, it may seem like there’s just not enough time to settle in for a relaxing breakfast. While you may indeed be rushed, there’s surely time for a fresh — and (bonus!) healthy — morning meal, thanks to these light breakfast bowls, this week’s Most Popular Pin of the Week. Whether you’re craving the sunny flavors of citrus, the sweet crunch of coconut or the savory taste of avocado, start your day with hearty bowls boasting satisfying bases of yogurt, oatmeal and chia seeds, among others.

For even more light recipes, check out Food Network’s Healthy Start board on Pinterest.

Get the Recipes: Healthy Breakfast Bowls (pictured above)

Garlic-and-Greens Spaghetti — Most Popular Pin of the Week

by in Community, March 29th, 2015
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Garlic-and-Greens SpaghettiIt doesn’t necessarily take a list of complicated ingredients or countless hours on the clock to turn out a flavor-packed meal. In fact, this week’s Most Popular Pin of the Week celebrates bold staples you likely already have on hand: garlic, onions, hearty greens and noodles. Perhaps best of all, this satisfying dinner, best finished with nutty Pecorino Romano for extra richness, is ready to eat in less than 40 minutes.

For more dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: Garlic-and-Greens Spaghetti (pictured above) from Food Network Magazine

Giada’s Cheesy Pasta with Peas and Sausage — Most Popular Pin of the Week

by in Community, March 22nd, 2015

Tagliatelle with Smashed Peas, Sausage and Ricotta CheeseWhen time is tight on weeknights, every minute in the kitchen counts, and the only item on the dinner menu is, of course, a quick-cooking dinner. That’s where pasta comes in — especially this week’s Most Popular Pin of the Week. Ready to eat in only 15 minutes, Giada De Laurentiis’ sausage-studded pasta may look fancy, but there’s really nothing to it: Just brown the meat, warm the (frozen!) peas, then toss in cooked noodles and cheese. The warmth from the hot pasta will be enough to melt the ricotta and Pecorino Romano and create a silky sauce in a hurry.

For more dinner inspiration, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese (pictured above)

Croque Madame Sandwich — Most Popular Pin of the Week

by in Community, March 15th, 2015

Croque Madame SandwichWhen it comes to finishing touches on a plate, there’s not much that doesn’t benefit from an egg on top, including this week’s Most Popular Pin of the Week. Without an egg, France’s version of a specialty ham-and-cheese sandwich is a simple croquet monsieur, but when dressed up with golden, runny egg, this richly indulgent sandwich layered with indulgent, creamy bechamel sauce becomes an over-the-top beauty called a croque madame. Follow Alex Guarnaschelli’s lead and opt for Gruyère cheese to add a rich, nutty taste to the sandwich.

For more ways to celebrate the everyday egg, check out Food Network’s Put an Egg on It board on Pinterest.

Get the Recipe: Croque Madame Sandwich (pictured above)

Guy’s Chicken Avocado Egg Rolls — Most Popular Pin of the Week

by in Community, March 8th, 2015

Chicken and Avocado Egg RollsWhen it comes to appetizers, a traditional pick like a cheese plate or chips and dip may fill the bill on any ordinary day, but when you’re looking to step up your starter game, look no further than Guy Fieri’s recipe arsenal and this week’s Most Popular Pin of the Week. Golden brown and crunchy on the outside with a flavor-packed filling of garlic-ginger chicken and fresh vegetables, plus creamy avocado, Guy’s next-level egg rolls are best served with a sweet chili sauce.

For more party-ready recipes, check out Food Network’s Let’s Cook: Appetizers board on Pinterest.

Get the Recipe: Chicken Avocado Egg Rolls (pictured above)

How to Make Biscuits — Most Popular Pin of the Week

by in Community, March 1st, 2015

Whether you slather them with butter, spread them with jam or drench them in gravy, tall and fluffy biscuits are a tried-and-true comfort food, and this week’s Most Popular Pin of the Week. Check out the step-by-step photos below for details on how to turn out moist biscuits every time.How to Make Biscuits

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Frost by Numbers — Most Popular Pin of the Week

by in Community, February 22nd, 2015

Frost by Numbers: How to Make Frosting ColorsSo, you’ve baked the cake and now it’s time to frost it. While you could opt for the traditional white or chocolate variety, a special occasion — or, perhaps, just a chilly snow day — calls for a pop of color. That’s where this week’s Most Popular Pin of the Week comes in.

Thanks to Food Network Magazine’s handy guide to DIY frosting colors, it’s now possible to tint your topping with more than just the usual red, yellow, green and blue dyes. Follow the easy system to know just how many drops of coloring it takes to turn out an entire rainbow of frosting colors, including Orange Soda (bright orange), Bubble Gum (hot pink) and Grasshopper Pie (a cool mint green).

For more baking inspiration, check out Food Network’s Let’s Bake board on Pinterest.

Get the Details: Frost by Numbers: How to Make Frosting Colors from Food Network Magazine