Tag: pin of the week

Alton’s Baked Macaroni and Cheese — Most Popular Pin of the Week

by in Community, December 14th, 2014

Baked Macaroni and CheeseLeave it to the master of Good Eats to create the most-comforting version of a tried-and-true classic: macaroni and cheese. Rich, creamy and over-the-top cheesy, Alton Brown’s Baked Macaroni and Cheese is the ultimate in hearty, cool-weather fare, so it’s no surprise that it’s this week’s Most Popular Pin of the Week. For welcome texture and an extra punch of flavor, Alton blankets his casserole with buttery panko breadcrumbs before baking, so the finished product boasts a crispy, crunchy coating after only a few minutes in the oven.

For more of Alton’s best-ever recipes, visit Food Network’s Alton Brown board on Pinterest.

Get the Recipe: Baked Macaroni and Cheese (pictured above)

Mustard-Parmesan Whole Roasted Cauliflower — Most Popular Pin of the Week

by in Community, December 7th, 2014

Mustard-Parmesan Whole Roasted CauliflowerNo longer second-string components on the dinner table, side dishes can indeed take center stage — and perhaps even upset a meaty main dish — when they become packed with flavor, as in this week’s Most Popular Pin of the Week.

Made with only a handful of ingredients, Food Network Kitchen’s Mustard-Parmesan Whole Roasted Cauliflower is as striking to look at as it is easy to prepare. Just brush the vegetable with mustard, then roast the cauliflower until it’s tender and finish with a topping of nutty Parmesan and fresh parsley. Serve fresh lemon alongside for a light, fresh finish to this good-for-you side.

For more go-to side dish recipes, visit Food Network’s Let’s Celebrate Thanksgiving board on Pinterest.

Get the Recipe: Mustard-Parmesan Whole Roasted Cauliflower (pictured above)

Easy Apple Crisp — Most Popular Pin of the Week

by in Community, November 30th, 2014

Apple CrispJust because Thanksgiving is behind us doesn’t mean apple season is over. If you’re still craving the crisp, sweet-tart flavors of autumn’s apples, look to this week’s Most Popular Pin of the Week, an easy-to-make twist on a classic apple dessert.

While apple pies often require you to hand-mix the dough for the crust, then roll it out and form it to a pan, the Neelys’ Apple Crisp (pictured above) simply features a cinnamon-laced fruit filling and a fuss-free crumble topping. Just sprinkle this buttery pecan-sugar mixture atop the apples before baking for a go-to treat.

For more holiday inspiration, visit Food Network’s Thanksgiving Desserts board on Pinterest.

Get the Recipe: Apple Crisp

The Pioneer Woman’s Chicken-Fried Steak with Gravy — Most Popular Pin of the Week

by in Community, November 23rd, 2014

Chicken Fried Steak with GravyFrom rich chocolate cake with frosting to salty french fries, meaty chili and a tower of buttery pancakes, comfort food comes in many flavors and textures, and this week’s Most Popular Pin of the Week is no exception. Ree Drummond’s Chicken-Fried Steak with Gravy is a rich, hearty dinner featuring a tender, golden-brown cube steak fried with a seasoned breading, plus a side of fluffy mashed potatoes and a generous pour of smooth gravy for an over-the-top finish.

For more takes on tried-and-true culinary comfort, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Chicken-Fried Steak with Gravy

Giada’s Fried Ravioli — Most Popular Pin of the Week

by in Community, November 16th, 2014

Fried RavioliThe key to a successful Thanksgiving appetizer is simplicity: a fuss-free bite or two that will satisfy guests but not overfill them before the feast and, of course, be easy for the host to prepare, as he or she will likely be busy with other last-minute dinner prep. That’s where this week’s Most Popular Pin of the Week comes in. Giada De Laurentiis’ quick-fix Fried Ravioli can be ready in just 30 minutes, and they come together with just a handful of ingredients, including timesaving store-bought ravioli.

For more turkey day inspiration, visit Food Network’s Let’s Celebrate Thanksgiving board on Pinterest.

Get the Recipe: Fried Ravioli (pictured above)

Ina’s Garlic Roasted Potatoes — Most Popular Pin of the Week

by in Community, November 9th, 2014

Garlic Roasted PotatoesWhen it comes to rounding out your dinner menu with a few easy-to-make side dishes, look no further than potatoes. From mashing and pureeing to frying, grilling and sauteing, there’s no shortage of ways to prepare the humble spud, including Ina Garten’s preferred method of roasting, which is featured in this week’s Most Popular Pin of the Week. She opts for a few pounds of small potatoes to make her five-star dish, which boasts bold flavor from fresh garlic and a final sprinkle of parsley before serving.

For more top-rated recipe inspiration, visit Food Network’s Let’s Cook: 5-Star Recipes board on Pinterest.

Get the Recipe: Garlic Roasted Potatoes (pictured above)

Giada’s Chicken Piccata — Most Popular Pin of the Week

by in Community, November 2nd, 2014

Chicken PiccataFrom fried chicken drumsticks and roasted whole chickens to simply grilled chicken breasts, there are days when it seems like you’ve done nearly all you can with the humble chicken. But the beauty of this family-friendly meat is that it’s endlessly versatile and pairs well with a variety of flavors and textures. Follow Giada De Laurentiis’ lead and dress up boneless, skinless chicken breasts with fresh lemon juice and briny capers to create her classic Chicken Piccata, this week’s Most Popular Pin of the Week.

For more five-star recipe inspiration, visit Food Network’s 5-Star Recipes board on Pinterest.

Get the Recipe: Chicken Piccata

The Ultimate Pumpkin Cheesecake — Most Popular Pin of the Week

by in Community, October 26th, 2014

Almost-Famous Pumpkin CheesecakeWhether you’ll be entertaining a crowd this Halloween or you have plans for neighborhood trick-or-treating with your kids, indulge your sweet tooth in a seasonal sweet featuring one of autumn’s favorite flavors: pumpkin. Food Network Magazine’s Almost-Famous Pumpkin Cheesecake (pictured above) is this week’s Most Popular Pin of the Week, and for good reason, as the decadent dessert features a buttery graham cracker crust and a rich pumpkin-cream cheese filling laced with cinnamon. For an extra-special presentation, finish each piece of cheesecake with a dollop of fluffy whipped cream and crunchy pecans before serving.

It’s not too early to start planning your holiday feast. For Thanksgiving inspiration, check out Food Network’s Let’s Celebrate Thanksgiving board on Pinterest.

Get the Recipe: Almost-Famous Pumpkin Cheesecake from Food Network Magazine

Velvety Banana Cream Pie — Most Popular Pin of the Week

by in Community, October 19th, 2014

Banana Cream PieWhen you think of cream pie, or even dessert, you’re likely not imagining it to be healthy — but that’s exactly the case with this week’s Most Popular Pin of the Week, Ellie Krieger’s easy-to-make and velvety Banana Cream Pie (pictured above). This crowd-pleasing sweet treat boasts a buttery graham cracker crust, a two-part filling of fresh bananas and pudding, plus a simple topping of fluffy whipped cream, and best of all, it’s all surprisingly light.

For more good-for-you dessert ideas, check out Food Network’s Let’s Get Healthy board on Pinterest.

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100 Greatest Cooking Tips (of All Time!) — Most Popular Pin of the Week

by in Community, October 12th, 2014

100 Greatest Cooking Tips (of all time!)When it comes to food how-tos and good-to-know tricks of the culinary trade, your favorite Food Network stars and professional chefs are the ultimate resources, as they’ve collected years of on-the-job experience that will help you tackle the kitchen. Those industry secrets, like how to properly cook pasta, approach a recipe and ensure kitchen safety, are just what fans got when they clicked on this week’s Most Popular Pin of the Week: 100 Greatest Cooking Tips (of All Time!), Food Network Magazine’s collection of good-to-know snippets from leading culinary all-stars.

For more how-tos, visit Food Network’s Let’s Learn board on Pinterest.

Get the Chefs’ Secrets: 100 Greatest Cooking Tips (of All Time!) from Food Network Magazine

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