by Maria Russo in Community, February 1st, 2015
by Maria Russo in Community, January 25th, 2015
When you’re building your recipe repertoire, it’s best to look for the tried-and-true how-tos that you know are going to work well, those culinary workhorses that are easy to prepare and serve more than one purpose. That’s what this week’s Most Popular Pin of the Week is all about. For a go-to frosting recipe you’ll want to have in your back pocket, look no further than Food Network Kitchen’s quick-fix Cream Cheese Frosting (pictured above). It is made with only a few basic ingredients, turns out soft and fluffy every time, and shines atop cakes and cupcakes.
For more sweet ideas, visit Food Network’s Let’s Bake board on Pinterest.
Get the Recipe: Cream Cheese Frosting
by Maria Russo in Community, January 18th, 2015
If you’ve started 2015 with a healthy-eating resolution, chances are you’ve found your go-to lighter meals by now, those quick-fix favorites that are better for you but don’t sacrifice flavor. But what about snacks? What do you reach for at 3 in the afternoon when a sweet craving hits? That’s where this week’s Most Popular Pin of the Week comes in. Dig into Food Network’s roundup of 10 easy-to-prepare sweet and savory bites like peanut-butter topped bananas (pictured above), deli roll-ups and next-level hummus for fresh ideas that are sure to satisfy.
For more better-for-you recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.
Get the Recipes: 10 Snacks Under 250 Calories
by Maria Russo in Community, January 11th, 2015
When it comes to your morning meal, there’s no reason to settle for boring — even when you’re in a hurry. In this week’s Most Popular Pin of the Week recipe, Giada De Laurentiis lets chia seeds work their magic overnight in thickening maple-laced Greek yogurt before helping you wake up to a ready-to-eat treat full of texture. Just top the pudding with fruit and sliced almonds for added crunch for a quick-fix dish.
For more lightened-up meal ideas, check out Food Network’s Let’s Get Healthy board on Pinterest.
Get the Recipe: Chia Seed Pudding (pictured above) from Food Network Magazine
by Maria Russo in Community, January 4th, 2015
A go-to chicken soup is a must-have in everyone’s recipe repertoire, and while classic renditions deliver timeless comfort, this week’s Most Popular Pin of the Week promises over-the-top flavor and texture – all in just 30 minutes. The piping-hot bowl pictured above from Food Network Magazine boasts a smooth consistency and subtly creamy taste, thanks to a single can of coconut milk, plus thin rice noodles, tender sliced chicken and a squeeze of fresh lime juice for added brightness.
For more dressed-up recipes, check out Food Network’s Let’s Celebrate board on Pinterest.
Get the Recipe: Thai Chicken Soup (pictured above) from Food Network Magazine
by Joseph Erdos in Community, December 28th, 2014
While making from-scratch bread may seem tricky and time-consuming, many DIY recipes are a cinch to prepare, and surely it’s possible to prepare fresh dough in a hurry at home. All you need is a go-to recipe, and for that, this week’s Most Popular Pin of the Week fills the bill. Made with only a handful of ingredients, Trisha Yearwood’s Daddy’s Biscuits come together in just 30 quick minutes, and the recipe turns out moist, fluffy biscuits every time.
For more crowd-pleasing recipes, check out Food Network’s Let’s Entertain board on Pinterest.
Get the Recipe: Daddy’s Biscuits (pictured above)
by Maria Russo in Community, December 21st, 2014
If you’re looking for a fun and easy sweet confection to make with the kids between the holidays, look no further. This week’s Most Popular Pin of the Week is the perfect choice. Alton’s peanut butter fudge takes just four ingredients, 10 minutes to make and requires only the microwave to prepare, making it safe for kids to help with. The only tough part about the recipe is waiting two hours for the fudge to firm up in the refrigerator before cutting into squares. But if you — and your kids — have the patience, it’s well worth the wait.
For more recipes from Alton, check out Food Network’s Alton Brown board on Pinterest.
Get the Recipe: Peanut Butter Fudge (Pictured Above)
by Maria Russo in Community, December 14th, 2014
Hearty, warming and simple to prepare, soup may be the ultimate answer to year-end gatherings; after all, just one batch can feed a crowd, and most recipes come together in a hurry. This week’s Most Popular Pin of the Week is no exception, as The Pioneer Woman’s satisfying tomato soup boasts the full, rich flavor of diced tomatoes, rich cream and fragrant basil, and, perhaps best of all, the soup can be on the table in only 40 minutes. Follow Ree Drummond’s lead and add a bit of sugar to the tomato soup as it simmers — this will help balance the acidity of the tomatoes.
For more hearty recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Best Tomato Soup Ever (pictured above)
by Maria Russo in Community, December 7th, 2014
Leave it to the master of Good Eats to create the most-comforting version of a tried-and-true classic: macaroni and cheese. Rich, creamy and over-the-top cheesy, Alton Brown’s Baked Macaroni and Cheese is the ultimate in hearty, cool-weather fare, so it’s no surprise that it’s this week’s Most Popular Pin of the Week. For welcome texture and an extra punch of flavor, Alton blankets his casserole with buttery panko breadcrumbs before baking, so the finished product boasts a crispy, crunchy coating after only a few minutes in the oven.
For more of Alton’s best-ever recipes, visit Food Network’s Alton Brown board on Pinterest.
Get the Recipe: Baked Macaroni and Cheese (pictured above)
by Maria Russo in Community, November 30th, 2014
No longer second-string components on the dinner table, side dishes can indeed take center stage — and perhaps even upset a meaty main dish — when they become packed with flavor, as in this week’s Most Popular Pin of the Week.
Made with only a handful of ingredients, Food Network Kitchen’s Mustard-Parmesan Whole Roasted Cauliflower is as striking to look at as it is easy to prepare. Just brush the vegetable with mustard, then roast the cauliflower until it’s tender and finish with a topping of nutty Parmesan and fresh parsley. Serve fresh lemon alongside for a light, fresh finish to this good-for-you side.
For more go-to side dish recipes, visit Food Network’s Let’s Celebrate Thanksgiving board on Pinterest.
Get the Recipe: Mustard-Parmesan Whole Roasted Cauliflower (pictured above)
Just because Thanksgiving is behind us doesn’t mean apple season is over. If you’re still craving the crisp, sweet-tart flavors of autumn’s apples, look to this week’s Most Popular Pin of the Week, an easy-to-make twist on a classic apple dessert.
While apple pies often require you to hand-mix the dough for the crust, then roll it out and form it to a pan, the Neelys’ Apple Crisp (pictured above) simply features a cinnamon-laced fruit filling and a fuss-free crumble topping. Just sprinkle this buttery pecan-sugar mixture atop the apples before baking for a go-to treat.
For more holiday inspiration, visit Food Network’s Thanksgiving Desserts board on Pinterest.
Get the Recipe: Apple Crisp