Tag: pin of the week

Cheesy Baked Ziti — Most Popular Pin of the Week

by in Community, January 1st, 2017

Baked ZitiWe’ve arrived in one of the best seasons of the year — no, I don’t mean the holiday season, which is wrapping up with today’s New Year’s Day parties. Instead, I’m talking about comfort-food season, which celebrates all things cheesy, creamy, hearty and oh so decadent. Ease your way into 2017 and keep warm all winter long with piping-hot comfort food, like the recipe featured in this week’s Most Popular Pin of the Week. The Pioneer Woman’s fuss-free Baked Ziti is layered with a gooey mozzarella mixture, a beefy meat sauce and, of course, plenty of pasta. This top-rated casserole yields a whopping 12 servings, so keep it in mind when you’re planning for a crowd.

For more indulgent recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Baked Ziti

Hot Chocolate Pudding — Most Popular Pin of the Week

by in Community, December 25th, 2016

Hot Chocolate PuddingNo, this pudding isn’t served hot a la hot chocolate. Instead, this rich, creamy treat takes its flavor cues from the cozy drink you know and love with the help of hot chocolate mix. That’s right. This week’s Most Popular Pin of the Week is made with the same mix you’d use to make a cup of cocoa, plus a bit of cornstarch, which helps the mixture thicken and turn into a pudding. When it comes to serving the pudding, the chefs in Food Network Kitchen explain, “Our hot chocolate pudding is topped with whipped cream, but as on the real thing, mini marshmallows would be great too.”

For more season recipes, check out Food Network’s Let’s Celebrate the Holidays board on Pinterest.

Get the Recipe: Hot Chocolate Pudding

Eggnog Monte Cristos — Most Popular Pin of the Week

by in Community, December 18th, 2016

Eggnog Monte CristosWhere there’s a holiday party there’s almost certainly eggnog, and we can be sure that with just a week until Christmas, seasonal soirees are in full swing. This week’s Most Popular Pin of the Week puts that sweet, creamy drink to good use — beyond sipping, of course. Since eggnog has a custardlike texture, it’s used as the dipping liquid to gently moisten the turkey-ham-cheese sandwiches before they’re cooked. The indulgent flavor of the eggnog delivers a savory-sweet richness, which pairs well with tart cranberry sauce on the side.

For more hearty recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Eggnog Monte Cristos from Food Network Magazine

The Pioneer Woman’s 15-Minute Eggs Benedict — Most Popular Pin of the Week

by in Community, December 11th, 2016

Eggs BenedictWe’re approaching mid-December, which means that you’re likely knee-deep in all things holiday treats. Whether you’re making fudge to give, truffles to pass or cookies to simply eat by yourself (no judgment whatsoever — we may or may not be doing the same thing), you may be reaching your limit of sweets. When that time comes, look to a satisfying breakfast to kick off the day on a hearty, decidedly savory note. In this week’s Most Popular Pin of the Week, The Pioneer Woman puts a quick-fix spin on a morning classic: eggs Benedict. Her secret for simplicity is a blender hollandaise sauce, which she brightens up with a squeeze of fresh lemon juice.

For more wake-up-worthy breakfast ideas, check out Food Network’s Let’s Rise & Shine board on Pinterest.

Get the Recipe: Eggs Benedict

Double Chocolate Pudding Pie — Most Popular Pin of the Week

by in Community, December 4th, 2016

Double Chocolate Pudding PieThe holiday season is officially underway, and with it comes all manner of merry treats, most of them decidedly indulgent and full of all the sweet decadence you crave this time of year. But it turns out that it is possible to keep things light while enjoying the best of the dessert course. This week’s Most Popular Pin of the Week, a time-tested pudding pie, delivers all the rich flavor and texture you know and love — with ingredients that are mostly healthful. The secret is using just a bit of butter in the crust and opting for low-fat milk to make the chocolate pudding filling.

For more holiday-worthy dessert ideas, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Double Chocolate Pudding Pie

Giada’s Easy Limoncello — Most Popular Pin of the Week

by in Community, November 27th, 2016

LimoncelloWith Thanksgiving behind us, the holiday season is officially underway. And that means it’s time to start looking ahead to shopping for everyone on your “nice” list. But when it comes to finding a gift for that hard-to-buy-for friend or relative, skip the usual gift cards and look to this week’s Most Popular Pin of the Week. Giada De Laurentiis’ bright lemon-vodka liqueur comes together with just four ingredients, and she says, “It makes wonderful gifts.”

For more party-ready recipes, check out Food Network’s Let’s Entertain board on Pinterest.

Get the Recipe: Limoncello

Slow-Cooker Spicy Fajita Soup — Most Popular Pin of the Week

by in Community, November 20th, 2016

Spicy Fajita SoupThe countdown to turkey day is on, with less than a week until Thanksgiving is upon us. As you prepare for the feast and perhaps the influx of guests that will coming to your house, your to-do list likely doesn’t leave extra time for dinner. That’s where this week’s Most Popular Pin of the Week comes in. Thanks to the handy slow cooker, you can simply prep, set and forget this top-rated soup recipe until you’re ready to eat a few hours later. Thanks to the handy slow cooker, you can simply prep, set and forget this top-rated soup recipe until you’re ready to eat a few hours later. The one-two punch of chile powder and a chipotle pepper in adobo sauce strikes an ideal balance between spicy heat and smoky heat in this comforting bowl.

For more hearty recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Spicy Fajita Soup

The Easiest Cauliflower Rice Ever — Most Popular Pin of the Week

by in View All Posts, November 13th, 2016

Healthy Cauliflower RiceYou know that cauliflower makes a veggiecentric stand-in for the usually doughy pizza crust, but believe it or not, its ability to cut the carbs in your favorite recipes goes beyond that. Enter cauliflower rice, this week’s Most Popular Pin of the Week. All it takes is a few blitzes in a food processor to turn cauliflower florets into granule-like bits that have much the same look and texture as the rice you know and love. In this lightened-up recipe from Food Network Kitchen, the cauliflower rice is cooked with softened onions and tossed with fresh parsley to soften the texture of the vegetable and offer subtle flavor. “With the olive oil and browned onions, the cauliflower has enough flavor to satisfy by itself,” the chefs in Food Network Kitchen explain, “and it can also be a base for stir-fries, beans and rice or anything else you would eat with rice.”

For more meal makeovers, check out Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Healthy Cauliflower Rice

Chipotle Shrimp Taco with Avocado Salsa Verde — Most Popular Pin of the Week

by in Community, November 6th, 2016

Chipotle Shrimp Taco with Avocado Salsa VerdeThis just in: Tacos can be healthy — while still tasting good. Yes, really. You don’t have to sacrifice flavor to save a few calories, and this week’s Most Popular Pin of the Week is proof of that. These top-rated shrimp tacos get their craveable bold flavor from a blanket of chipotle powder atop the seafood, which turns tender after just a few minutes on the grill. Skip the usually heavy toppings like cheese and sour cream, and opt for fresh picks instead. This avocado-tomatillo salsa, laced with fresh jalapeno, is just the burst of bright, cool taste and creamy texture to balance the tortilla-wrapped shrimp.

For more lightened-up recipes, check out Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Chipotle Shrimp Taco with Avocado Salsa Verde

Baked Mini Churro Bites — Most Popular Pin of the Week

by in Community, October 30th, 2016

Baked Mini Churro BitesLove deep-fried foods but dislike the process of deep-frying? You’re in luck — at least where churros are concerned. This week’s Most Popular Pin of the Week introduces a baking technique that turns out the light, fluffy treats you crave, all with the ease of an oven. The key is piping the cinnamon-laced dough into two-bite logs; this lets you mimic the shape of traditional churros while ensuring the batter will stay set on a baking sheet. Before serving, dunk the churros in butter and dust them with a fragrant cinnamon-sugar mixture, then serve with an easy Caramel-Mango Sauce for bright, fruity contrast.

For more sweet treat ideas, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Baked Mini Churro Bites

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