Tag: pin of the week

Baked Cauliflower Tots — Most Popular Pin of the Week

by in Community, May 24th, 2015

Baked Cauliflower TotsWhile traditional Tater Tots are filled with (what else?) taters and laden in a greasy fried coating, this week’s Most Popular Pin of the Week swaps out potatoes in favor of a lighter filling: cauliflower. By pureeing the vegetable with sauteed onions and a binding mixture, you can form it into two-bite tots. The beauty of this made-over recipe is that even though these snacks are baked, not fried, they don’t lose any of that craveworthy crunch, thanks to a quick dredge in rice cereal before cooking.

For more better-for-you recipes, check out Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Baked Cauliflower Tots (pictured above)

The Pioneer Woman’s Best Tomato Soup Ever — Most Popular Pin of the Week

by in Community, May 17th, 2015

Best Tomato Soup EverWhile soup is surely a warming winter comfort food, there’s no reason you can’t enjoy a hearty bowl in the spring and summer months too. When it comes to #notsaddesklunches, make-and-take meals like reheatable soups are a go-to option, and this week’s Most Popular Pin of the Week from Ree Drummond is no exception. Laced with cream and finished with fresh, fragrant herbs, this big-batch soup will surely fill you up. Plus, since Ree opts for cans of tomatoes instead of off-the-vine beauties, you don’t have to wait until tomato season to make her simple recipe.

For more must-try meal ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

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Cheesecake Flan — Most Popular Pin of the Week

by in Community, May 10th, 2015

Cheesecake FlanIt’s no secret that Food Network fans enjoy culinary mash-ups. From Meatloaf Lasagna to tiramisu a la banana pudding, savory and sweet creations are endlessly comforting, and this week’s Most Popular Pin of the Week is no exception. Boasting the classic cream cheese center of a cheesecake and the golden caramel base traditional of flan, this impressive dessert is made with only a handful of ingredients, including a can of sweetened condensed milk, which promises a rich texture. For a wow-worthy presentation, serve these crowd-pleasing treats in ramekins for individual servings.

For more sweet tooth-satisfying dessert recipes, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Cheesecake Flan (pictured above)

Almost-Famous Bloomin’ Onion — Most Popular Pin of the Week

by in Community, May 3rd, 2015

Almost-Famous Bloomin' OnionLeave it to the chefs in Food Network Kitchen to take a restaurant classic with a cult following and remake it for home cooks, stripping away the tricky chef techniques and leaving just the over-the-top flavor you crave. That’s the case with this week’s Most Popular Pin of the Week, a crispy onion-and-dip starter inspired by the appetizer served at a steakhouse chain. This next-level recipe, featured in Food Network Magazine, features a sweet onion sliced bloomin’ style, then dredged in a cayenne-spiked batter and fried until golden brown.

For more appetizer inspiration, check out Food Network’s Let’s Cook: Appetizers board on Pinterest.

Get the Recipe: Almost-Famous Bloomin’ Onion (pictured above) from Food Network Magazine

Chicken Tostadas — Most Popular Pin of the Week

by in Community, April 26th, 2015

Chicken TostadasWhen it comes to Mexican night at home, tacos often steal the show, but with the help of this week’s Most Popular Pin of the Week, you can dig into your favorite flavors and ingredients in an all-new way. Just like a taco, the tostada features a corn tortilla base, but instead of being folded and filled, it’s kept flat and then fried so you can pile on the toppings. This recipe starts with a smear of refried beans, then layers lime-marinated chicken, cool lettuce and a mix of classic fixings, like creamy avocado and fresh-tomato salsa, for an over-the-top bite.

For more dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: Chicken Tostadas (pictured above)

Ina’s Birthday Sheet Cake — Most Popular Pin of the Week

by in Community, April 19th, 2015

Birthday Sheet CakeThough Ina Garten’s candy-topped cake is ideal for birthday bashes, you can indeed look to this sweet-tooth-satisfying treat even when there’s no celebration in sight. Ina pairs a moist, rich vanilla cake and a thick blanket of fluffy chocolate frosting on top to pack a one-two punch of flavor in this week’s Most Popular Pin of the Week. Perhaps best of all, she bakes and frosts the cake right in a single sheet pan, so there’s no need to transfer, frost and assemble multiple layers.

For more wow-worthy desserts, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Birthday Sheet Cake (pictured above)

How to Make Blondies — Most Popular Pin of the Week

by in Community, April 12th, 2015

How to Make BlondiesYou know you love brownies, but have you ever indulged in a blondie, the sandy-colored cousin of the brownie and this week’s Most Popular Pin of the Week? Like brownies, blondies are bar-shaped and turn out rich and chewy, but they lack a signature brownie ingredient: cocoa powder. When making Food Network Kitchen’s Blondies recipe, it’s up to you if you want to add a touch of chocolate decadence by mixing in a handful of chocolate chips; butterscotch chips would work well too.

For more dessert inspiration, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: How to Make Blondies 

5 Breakfast Bowls for a Better Morning — Most Popular Pin of the Week

by in Community, April 5th, 2015

5 Breakfast Bowls for a Better MorningMornings can be rough. Amid getting the kids dressed for school and packing up essentials needed for the day, it may seem like there’s just not enough time to settle in for a relaxing breakfast. While you may indeed be rushed, there’s surely time for a fresh — and (bonus!) healthy — morning meal, thanks to these light breakfast bowls, this week’s Most Popular Pin of the Week. Whether you’re craving the sunny flavors of citrus, the sweet crunch of coconut or the savory taste of avocado, start your day with hearty bowls boasting satisfying bases of yogurt, oatmeal and chia seeds, among others.

For even more light recipes, check out Food Network’s Healthy Start board on Pinterest.

Get the Recipes: Healthy Breakfast Bowls (pictured above)

Garlic-and-Greens Spaghetti — Most Popular Pin of the Week

by in Community, March 29th, 2015
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Garlic-and-Greens SpaghettiIt doesn’t necessarily take a list of complicated ingredients or countless hours on the clock to turn out a flavor-packed meal. In fact, this week’s Most Popular Pin of the Week celebrates bold staples you likely already have on hand: garlic, onions, hearty greens and noodles. Perhaps best of all, this satisfying dinner, best finished with nutty Pecorino Romano for extra richness, is ready to eat in less than 40 minutes.

For more dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: Garlic-and-Greens Spaghetti (pictured above) from Food Network Magazine

Giada’s Cheesy Pasta with Peas and Sausage — Most Popular Pin of the Week

by in Community, March 22nd, 2015

Tagliatelle with Smashed Peas, Sausage and Ricotta CheeseWhen time is tight on weeknights, every minute in the kitchen counts, and the only item on the dinner menu is, of course, a quick-cooking dinner. That’s where pasta comes in — especially this week’s Most Popular Pin of the Week. Ready to eat in only 15 minutes, Giada De Laurentiis’ sausage-studded pasta may look fancy, but there’s really nothing to it: Just brown the meat, warm the (frozen!) peas, then toss in cooked noodles and cheese. The warmth from the hot pasta will be enough to melt the ricotta and Pecorino Romano and create a silky sauce in a hurry.

For more dinner inspiration, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese (pictured above)

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