Tag: pie

Today in Food: Bake a Pi(e), Eat Some Chips

by in News, March 14th, 2011
Happy Pi(e) Day, Happy Potato Chip Day

March 14th in this nation is a day to eat pie and potato chips. Pie, because March 14th is National Pi Day, as in π, or 3.14 (3/14, get it?) and since numbers are better for crunching than munching, pie is the logical gastronomical leap to make here.

So in the spirit of mathematics, get baking, and if it makes you feel better, go ahead and calculate the circumference of your quiche. Read more

Thanksgiving Dessert of the Day: Paula’s Sweet Potato Pie

by in View All Posts, November 8th, 2010

Give Paula's pie an extra dose of Southern comfort by subbing in bourbon for the vanilla extract.

We’re kicking off a week of Thanksgiving desserts here on FoodNetwork.com and figured we’d start wtih a good old Southern classic, y’all. Paula’s Old Fashioned Sweet Potato Pie is a mouthwatering addition to the Thanksgiving dessert spread, no matter where you live. Make (or buy) your pie crust now and freeze it — Paula’s filling and picture-perfect meringue topping come together easily and quickly when you’re getting ready for your feast.

For hundreds more ideas, recipes and menus for your feast, check out FoodNetwork.com/Thanksgiving.

SC’s Top 10 Reasons To Be Thankful

by in View All Posts, November 26th, 2008

With Thanksgiving nearly here, the SC has been feeling contemplative. Here’s why I’m grateful this year…

10. For the colorful Bic markers, glitter pens and the fancy desk lamp that not only brighten my day but notes written to The Powers That Be.

9. For Joe, our secret Food Network tour guide. He has a plethora of knowledge about FN, and always adds a shot of humor and wit to my days (something this computer-saddled SC truly appreciates).

8. The mailroom guys who always help me with the heavy lifting around here. Do you know how many pounds a case of paper weighs?!!

7. Mr. SC (dear ole hubby) cooks for me at home…it’s like having your own personal FN-caliber chef make you dinner!

6. For all the cool FN kitchenware… I heart the Panini Grill & Press. Crisp, buttery Ciabbata, warm melty Fontina, fresh herbs… Mmmm.

5. For my family that I’ll be seeing over Thanksgiving, I was inspired by Ms. Deen to try to create her Frozen Chocolate Mousse Pie. Be prepared. I’m baking.

4. For The Next Iron Chef, which will begin taping soon. You can almost taste the food they make. I think it’s the best reality show which takes seasoned chefs to a new pinnacle in the culinary pantheon.

3. For the new and improved foodnetwork.com site! The recipe search rocks! I know where to find the recipe for Paula Deen’s southern-fried chicken during any middle of the night hunger pangs.

2. For Rachael Ray, who has had some major throat issues lately, for being a trooper and doing a marathon taping of 30 Minute Meals. That woman is unstoppable!

1. The FN Kitchens for their fancy eats, friendly faces and freebies. I admit that I did take two of the magical brownies you created a few months back.

Happy Thanksgiving, Everyone!

~ Secretary Confidential

Staff Thanksgiving Throwdown

by in View All Posts, November 25th, 2008

On key holidays, some FN staffers fire it up and throwdown — potluck-style. Thanksgiving is a huge holiday at Food Network so our potluck last week was nothing short of mouthwatering. Top prize commanded $25 bones and novelty kitchen tools were awarded for other categories — best side, best main, most apropos, fan favorite etc.

See if you can guess each pictured dish…