by Samantha Seneviratne in Recipes, October 13th, 2015
by Lindsay Damast in Recipes, June 20th, 2015
My first encounter with Boston cream pie was in doughnut form when I was in middle school. My best friend Melissa’s family had a standing Saturday doughnut-breakfast policy. It was one of my favorite parts about sleeping over her place on Friday night. Her parents would go out early Saturday morning and bring the treats back for us. While they drank coffee, we ate doughnuts in our pajamas. I always chose Boston cream and I always wished I could eat more than one.
There is something so magical about the Boston cream combination: cool, creamy custard nestled in fluffy cake and topped with bittersweet chocolate. It’s the perfect dessert for the indecisive. Chocolate, vanilla, cake and custard all wrapped up in one. It’s a genius invention.
by Michelle Buffardi in Recipes, May 12th, 2015
There’s nothing quite like a sweet, juicy fruit pie in the summertime when an abundance of berries, stone fruits (see: Peach Streusel Slab Pie, above) and melons are at their peak. And slab pies are great for feeding a crowd — or at least a crowd of eight. If you’re entertaining a larger group, dessert can quickly become an afterthought, what with all the appetizers, side dishes, drinks and grilled mains to coordinate.
by Maria Russo in Recipes, November 1st, 2014
There’s no wrong way to make peanut butter pie, just different ways.
Peanut Butter Pie with Chocolate Cookie Crust (above):
Make a chocolate cookie crust with crushed chocolate sandwich cookies (like Oreos) and melted butter. You can use a food processor to crush the cookies, but if you don’t have one, or have one but don’t feel like lugging it out of the pantry, put the cookies in a resealable plastic bag, let the air out before sealing, and crush the cookies using a rolling pin or a large can.
by Food Network Magazine in Food Network Magazine, Polls, July 24th, 2014
While the turkey often takes center stage on Thanksgiving, for the sweet tooths at the table, it’s likely all about the most-anticipated final course: dessert — in particular, the rich, creamy pumpkin pie. With a buttery crust and spiced pumpkin filling, this tried-and-true indulgence in a holiday staple, and with the help of a go-to recipe, it’s one you can surely make easily at home. Learn the basics of Food Network Kitchen’s Pumpkin Pie recipe below, then check out the complete gallery for the rest of the how-to.
by FN Dish Editor in Holidays, May 27th, 2014
Food Network Magazine wants to know how you prefer pie. Answer the poll questions below, then see how your pastry opinion stacks up to others’ thoughts in an upcoming issue.
by Jennifer Perillo in Holidays, November 15th, 2013
There are 184 days until Thanksgiving — halfway there! — and our editors and recipe developers are busy dreaming up the best feast ever for FoodNetwork.com. Here’s a sneak peek: the all-in-one, do-it-all, why-choose-one Everything Pie — Apple, Pecan and Pumpkin. Look out for it this fall on FoodNetwork.com. In the meantime, there are plenty of Thanksgiving-y foods that work all year long, like these green beans, mashed potatoes and pumpkin bread. Why wait? Celebrate #halfwaytothanksgiving.
by Amanda Marsteller in Holidays, Restaurants, November 11th, 2013
The first Thanksgiving I ever hosted was a cooking obstacle course, except the stress had nothing to with the actual cooking task at hand. It was the fact that I knowingly tossed my family’s traditions out the window, in an effort to create new ones for my own growing family — I was four months pregnant with my first daughter.
The list of what I changed goes on and on (including the stuffing and cranberry sauce). Therein lies my biggest mistake that very first Thanksgiving: I changed too much, too fast. Rather than create the picture-perfect memory of a blissful family Thanksgiving, I was left feeling under-appreciated for all my hard work.
What does any of this have to do with your Thanksgiving plans this year, you may be wondering? It’s pretty simple, actually. Learn from my mistakes. Thanksgiving is first and foremost supposed to be about family and being grateful. People hold tight to their traditions, though, and making drastic changes to beloved family recipes is an invitation for disaster. This doesn’t mean you can’t chart your own course. It just means you should stick with familiar favorites, but give them your own twist.
Twists on the classic apple pie
by Jennifer Perillo in How-to, July 23rd, 2013
The Thanksgiving feast just isn’t complete without an irresistible piece of pie at the end. Something about the buttery crust and rich filling brings comfort and nostalgia to the table, and we’ve rounded up plenty of restaurants and bakeries that dish out just-like-mama-made pecan, pumpkin and apple pies. There are also outside-the-crust options (could you turn down a Fat Elvis Pie?), so check out our full coast-to-coast pie guide and grab a slice — or two! Here are a few highlights to warm up your sweet-seeking taste buds.
Four and Twenty Blackbirds — Brooklyn
Nothing’s more American than apple pie, but this bakery manages to improve on the classic with a mouthwatering salted caramel version. Inspired by caramel apples, this salty-sweet slice is a “taste bud waker-upper” and was praised by Bobby Flay as “what apple pie would look like if your grandma had game.”
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by Maria Russo in Recipes, March 27th, 2012
Some of my must-have travel items include three types of flour, two types of sugar and a collection of ground spices. Not your average vacation packing list, I know, but essential for me when hunkering down at the beach for two weeks. As my Instagram feed filled with photos of sugo, breakfast bread puddings and homemade pies, someone commented “don’t forget you’re on vacation.” But here’s the catch: I love cooking, and it never feels like a chore or something I want to take an extended break from doing.
My life as a recipe developer is driven by two goals. First and foremost is flavor, but a close second is creating recipes with easy techniques, so that people can see just how enjoyable cooking can be. Vacation inspires a lot of creativity in the kitchen, too. I found myself surrounded with super-sweet berries out on the North Fork of Long Island, and suddenly my mind was filled with thoughts of homemade pie. My go-to recipe is made using a food processor, as well as cornmeal and vinegar — three things I didn’t have at the house I was renting. Necessity being the mother of invention, I gave some more thought to my original recipe.
Keep reading for the recipe
Two desserts that are decadently delicious on their own, chocolate and pie, are bettered only when combined, creating an intensely rich and comforting dish that will satisfy any sweet tooth. Whether you’re serving guests or simply preparing an after-dinner treat for your family, Food Network’s top five chocolate pie recipes will impress crowds and kids alike.
5. Moo-Less Chocolate Pie — Alton’s milk-free dessert boasts traditional taste and texture, thanks to semisweet chocolate chips, a squeeze of honey and one secret ingredient: silken tofu.
4. Bobby’s Lighter Frozen Chocolate Mousse Pie — Made with low-fat milk and fat-free whipped topping, this no-bake pie guarantees guilt-free decadence without sacrificing your favorite flavors.
Get the top three recipes