Tag: pickles

How to Pickle Basically Everything

by in Recipes, August 14th, 2016

Easy Pickled JalapenosOdds are, you believe a burger is not nearly complete without a good slice of dill pickle, or you just can’t help but devour pickle spears straight from the jar, one by one until they disappear. Hey, maybe you’re even one of those people who slather their pickles in peanut butter (yes, that’s a thing). Not only does the practice of real-deal pickling extend summer produce longer, but submerging veggies in a saltwater or vinegar-based brine imparts a distinctively tangy and addictive flavor. And there’s so much more to the world of pickling than cucumbers. In fact, the practice of pickling can extend to all kinds of summer produce.

If you always have a jar of pickled jalapenos on hand for topping chili, tacos, sandwiches and more, then perhaps you should try your hand at making your own Easy Pickled Jalapenos (pictured above). While the store-bought variety are often limp and soft, these pickled peppers retain their crispness, since the hot brine is poured over them, rather than the jalapenos being boiled in it.

Read more

Eat Out/ Eat In: Fried Pickles

by in Behind the Scenes, Recipes, April 19th, 2012

fried pickles
Recently, several members from the Food Network Kitchens headed down to Nashville for three weeks to film Trisha Yearwood’s new show, Trisha’s Southern Kitchen. Most nights we would wrap up late and go to Rotier’s, a dive restaurant famous for their grilled and fried Southern food. We saw deep-fried spicy pickles on the menu and once we tasted them, we fell in love. Every time we ate them, we would tell each other, “OK, no more fried food,” and then we would find ourselves ordering them again. The balance of the cool, crispy pickle spears with a crunchy, flavorful crust was perfect with the spicy ranch dipping sauce. When we got back to Food Network Kitchens, I wanted to re-create the dish for Family Meal. The recipe below combines crunchy dill pickle spears with a smoky, crispy crust and a spicy dressing that reminded me of my times in Nashville.

Get the recipe for Fried Pickles