Tag: pepitas

Off the Beaten Aisle: Pepitas

by in Recipes, June 23rd, 2011

grilled flank steak
Plenty of people have a tough time taking pumpkin seeds seriously.

Fair enough. Americans unfamiliar with (or lacking a taste for) Hispanic foods generally only encounter them in the glop you scrape out of jack-o’-lanterns.

But roasted, hulled pumpkin seeds (properly known as pepitas) are a delicious, nutty backbone of many Mexican dishes and well worth getting to know.

And thanks to the popularity of Hispanic foods, they are easy to find. Trader Joe’s alone sells several varieties — raw, roasted, salted and plain, among others.

Pepitas resemble long, narrow teardrops and are greenish in color (because their hard, white hulls have been removed). Don’t buy regular “snacking” pumpkin seeds still in their hulls.

Get the recipe for Grilled Flank Steak With Pepita-Cilantro Sauce »