by Foodlets in Recipes, October 14th, 2016
by Samantha Seneviratne in Recipes, March 30th, 2016
Unless you’re heavily invested in fruit baskets, you might not eat a lot of pears. And I get it. They’re hard as a rock at the grocery store and require at least a couple of days on a friendly counter until they’re soft enough to bite into. But that’s where the magic happens. This fall, do yourself the most-delicious favor: Buy a couple of pears. Set them on the counter. After three days, pick one of these mouthwatering recipes and let those pears shine. You won’t regret it.
Souffle Pancake with Pear & Apple Compote (pictured above)
In our house we call this a Dutch baby, and it’s hands-down our family’s favorite special breakfast. What makes it so good? It could be the pillowy cloud that emerges from the oven like a delicious science project, but I think it’s thanks in no small part to the rich and sweet compote on top.
by Kirsten Vala in View All Posts, October 20th, 2010
Puff pastry is a delicious dough with a delightful name. Its French name, pâte feuilletée, is even more evocative. The word feuilles means “leaves,” which is what the baked dough resembles — a buttery tower of flaky pastry leaves.
Pear-Pecan Upside-Down Cake from Food Network Magazine is baked in a slow cooker
We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
Pears are at their peak, sweet, juicy and great for baking into tempting fall desserts. Whether you’re having a casual get-together, thinking ahead to Thanksgiving or craving an everyday indulgence, bake up one of these sweet pear treats for a taste of the season.
Pear-Pecan Upside-Down Cake
Rarely is such a beautiful dessert so amazingly simple: Just layer the fruit and batter in your slow cooker and then let it cook gently for about three hours.