Puff pastry is a delicious dough with a delightful name. Its French name, pâte feuilletée, is even more evocative. The word feuilles means “leaves,” which is what the baked dough resembles — a buttery tower of flaky pastry leaves.
We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
Pears are at their peak, sweet, juicy and great for baking into tempting fall desserts. Whether you’re having a casual get-together, thinking ahead to Thanksgiving or craving an everyday indulgence, bake up one of these sweet pear treats for a taste of the season.
Pear-Pecan Upside-Down Cake
Rarely is such a beautiful dessert so amazingly simple: Just layer the fruit and batter in your slow cooker and then let it cook gently for about three hours.