A ripe peach is one of the true joys of late summer. When they’re in season, I buy at least five pounds at a time from my Saturday morning farmers market. Through the course of the week, I slice them over yogurt for breakfast. Come lunchtime, I heap them on toast with a little fresh ricotta and mint. When I’m on my own for dinner, I tumble them into a bowl of greens with crumbled feta (my husband doesn’t dig fruit in salads). Just before bed, I’ll grab one as a snack and eat it messily over the sink.
However, despite my best efforts, there are sometimes a few stray peaches left at the end of the week that are starting to get slightly too soft to be eaten raw. That’s when I turn to baked goods. There are all sorts of transcendent peach-based quick breads, tarts and scones out there, but there’s a particular cake that’s claimed my heart this summer: Ina Garten’s Fresh Peach Cake.
Before you start baking, read these tips
Can you believe it’s already August? With this sultry month come many lovely things — most importantly, the ripe, in-season peach. As we transition from the inaugural crates of summer strawberries, these golden kaleidoscopes of gold and red are so juicy they dribble down your chin. And with a velvet fuzziness on the outside and an ambrosial sweetness on the inside, peaches are deep summer’s most lusted-after loot.
Peak peaches deserve to be the highlight, the reason everyone’s at the table. That’s why FN Dish has assembled a list of the finest peach recipes. These unconventional dishes run the gamut and show us all the pretty peach is capable of — and, goodness, are they good.
1. Your mother wouldn’t be happy with us, but let’s start at dessert, the most iconic peach player of all. We all love Peach Cobbler, but unconventional desserts like Peaches and Cream Oatmeal Cookies, Caramel Peach Upside-Down Cake and Food Network Magazine’s Peach Cobbler Ice Cream Cake will raise eyebrows. Even something as simple as Food Network Magazine’s Hot Peaches and Cream can show the tender peach in all its glory.
More peach recipes from friends and family
We’re teaming up with food and garden bloggers and our friends at HGTV Gardens to host Summer Fest 2012, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Today we’re exploring peaches.
It’s August? Uh, when did that happen? We may still be sweating, but it’s back to the daily grind we go — back to the soccer practices, school buses and other non-summer activities. But before we peel out of the driveway and embark on our inaugural back-to-school shopping journeys, there’s something to be said for enjoying August for what it is, rather than that awkward gap between summer bliss and getting back to the grind.
If you ask me, August means one thing: peaches. It means soaking up these last lovely moments of summer with a juicy peach at the peak of ripeness. Now, as the velvet-clad orbs hang from the limbs of Georgia trees, there’s no better time to bring a few home.
With peach iced tea, peach pie and peach cobbler ranking high on the fruit’s roster, it’s no surprise that the bulk of peachy dishes tag along to the fruit’s sweetness. Well, this August, we’re all about bringing peaches to the dinner table because, trust me, peaches aren’t just made for dessert.
Get more peach recipes from family and friends
- Paula Deen's Perfect Peach Cobbler
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
With just five ingredients (granted, one is a whole stick of butter!), Georgia-native Paula Deen makes a perfect Peach Cobbler, one of the top recipes on FoodNetwork.com.
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