I grew up in Macon County, Georgia. Central and South Georgia are well known for their peach crops in the summer. Summer means peach pie, peach jelly, pickled peaches, peach ice cream and peach cobbler. Macon County is adjacent to Peach County, home of “The Big Peach,” a 75-foot-tall peach mounted on a 100-foot-tall pole — a gigantic totem that makes it pretty clear that peaches are serious business in Georgia. So is July, as the temperatures often soar into the triple digits with a humidity that makes life a lot more comfortable when experienced at a slower pace.
Where do you think the expression “easy as pie” originated? Many cooks are scared of making pie — they don’t think it’s easy! Everyone loves pie, but making it can be intimidating. Even perfectly useful kitchen folk are rendered helpless when pie is mentioned. That’s where the cobbler saves the day. The really great part about a cobbler is that it can be made ahead and is equally delicious served warm, chilled or at room temperature. (Don’t limit yourself to only peaches for this simple and spectacular dessert. Other fruits include blueberry, blackberry, plum, cherry and apricot, depending on what is ripe in your part of the country.)