Tag: Paula Deen

National Pie Day — It’s True!

by in View All Posts, January 23rd, 2009

You didn’t really believe we would let the day pass without wishing you HAPPY NATIONAL PIE DAY, did you? That’s right, who knew…

We’re celebrating with this gravity-defying wonder from Paula DeenSavannah High Apple Pie. I mean, c’mon — apples are in season, it’s Paula and this looks amazing. Has anyone ever tried?

If you’re saving your sugar for Valentine’s Day, you MUST whip up this savory treat from Ina Garten. My mom usually sticks with her favorites but made this Chicken Pot Pie and knocked it out of the park. I’m actually craving it now — ah, that buttery pastry topping.

If you want some other celebratory ideas, check out the award winners from the All-American Pie Championship.

Have a favorite Food Network pie recipe?
Cut us off a slice and let us know…

~ Mark, THE FN Dish

Happy 2009 from The FN Dish!

by in View All Posts, January 1st, 2009


It’s 2009 and the entire FN Dish staff wants to wish you a bright, prosperous, healthy and tasty new year. (!!)

Planning to tackle more challenging cooking techniques this year? (Julia would be so proud.) Perhaps you plan to get reacquainted with your old friend, the gym. We’d love to hear your resolutions.

If they DO involve living healthier in ’09, check out our new blog for the latest and tastiest in healthy food, HEALTHY EATS. I’ve just tried the Chicken Sate with Peanut Sauce recipe this week. Not only could I knock it out without issue but it sure didn’t taste healthy. YUM!

On the flipside, if you’re struggling today from a little too much champers, Food Network’s got you covered.

Try the handy Hangover Guide, or Jamie Oliver’s Breakfast Pizza which he swears can cure most hangovers. Need more help? Paula Deen recipes are always a good bet. Get them all here.

Enjoy your day off!
~ Mark, The FN Dish

Food Network Stars — Holiday Round-up

by in View All Posts, December 25th, 2008

Since we’re all home enjoying the holidays, we wanted to share some holiday memories from your favorite Food Network stars…

Tyler Florence: Best gift — moped as a ten-year old…and then, “…whatever my wife got me last Christmas. Thanks, honey!”

Sandra Lee: Best gift — a love letter from her honey.

Guy Fieri: Best gift — His horse, Rebel was his first thought. However, he changed his answer to his two sons instead.

Alton Brown: A jet from his wife. That’s right, a REAL jet.

Sunny Anderson: Beebee bear from her mom.

Danny Boome: Skiing lessons. Worst gift: Hospital bills after the skiing lessons.

Watch all the holiday memories from your favorite FN stars.

Here’s a toast to all of the FN Dish’ers!
And if your glass needs a great companion…
try Paula‘s Mama’s Eggnog. YUM!

Happy Holidays!
~ The FN Dish Staff

FN’s Pie Winner Makes It Big!

by in View All Posts, December 10th, 2008


You may remember Food Network staffer, Emily, from this amazing lattice-work apple pie she baked in our Thanksgiving Throwdown. Emily manages the Food Network Store and was asked to do a holiday gift segment on New York’s local CW network — PIX 11. To heighten the stakes, it was LIVE — which was a first for her.

We all think she did a pretty bang-up job and wanted to share. Check out Emily’s segment here. Plus, according to Em, you still have about five more days to place orders with guaranteed Christmas delivery, if you didn’t feel like dealing with Black Friday.

Co-worker Cookie Clash

by in View All Posts, December 9th, 2008

As mentioned, Food Network staffers just baked off in honor of the 12 Days of Cookies. To settle some bets, we’d love to hear which you think turned out the best. Plus, see if you can guess all the FN Gingerbread Stars in the last of the two fan photos at the bottom. Full answers (and the staff winner of our internal taste test) will be posted this Friday in the comments below…

Bob’s Back! More Q & A

by in View All Posts, December 3rd, 2008

Which chefs shoot in their real kitchens?

Talk about kitchen envy. Ina now shoots in her elegantly welcoming kitchen on her property in East Hampton, New York. I keep hoping she’ll adopt me. Paula also shoots in her gorgeous and gracious home in Savannah. The Neelys have just begun to shoot in their brand new home in Memphis.

Bobby, Giada, Ingrid, and Aaron shoot in real homes, but not theirs, either because their kitchen wasn’t quite right to shoot in, or they preferred not to. Believe me, I wouldn’t want hundreds of pounds of equipment and dozens of crew members tearing up my kitchen either.

Tyler shoots in a studio kitchen that was designed to resemble the kitchen he had at his NYC apartment, before he moved to California. Giada now shoots in a studio in Los Angeles on a set that is inspired by her airy new home kitchen. Sunny, Sandra, Aida, Anne & Guy shoot either in our studios here in Chelsea Market, or close by.

Sunny Set Picture

Please tell me you don’t throw out extra food on your cooking shows.

Not a chance. We work with a fantastic group called City Harvest to donate some of the food to local shelters. Some prepared food goes to feed our crew and kitchen staff. The only food that is disposed of is that food deemed unsafe to eat because it has sat out too long under hot lights.

Why didn’t you respond to my e-mail?

Rest assured we read every single message. But the sheer number — 20,000 a month — means that unfortunately we can’t answer every single one.

That’s it from where I sit.

Thanks,
Bob

SC’s Top 10 Reasons To Be Thankful

by in View All Posts, November 26th, 2008

With Thanksgiving nearly here, the SC has been feeling contemplative. Here’s why I’m grateful this year…

10. For the colorful Bic markers, glitter pens and the fancy desk lamp that not only brighten my day but notes written to The Powers That Be.

9. For Joe, our secret Food Network tour guide. He has a plethora of knowledge about FN, and always adds a shot of humor and wit to my days (something this computer-saddled SC truly appreciates).

8. The mailroom guys who always help me with the heavy lifting around here. Do you know how many pounds a case of paper weighs?!!

7. Mr. SC (dear ole hubby) cooks for me at home…it’s like having your own personal FN-caliber chef make you dinner!

6. For all the cool FN kitchenware… I heart the Panini Grill & Press. Crisp, buttery Ciabbata, warm melty Fontina, fresh herbs… Mmmm.

5. For my family that I’ll be seeing over Thanksgiving, I was inspired by Ms. Deen to try to create her Frozen Chocolate Mousse Pie. Be prepared. I’m baking.

4. For The Next Iron Chef, which will begin taping soon. You can almost taste the food they make. I think it’s the best reality show which takes seasoned chefs to a new pinnacle in the culinary pantheon.

3. For the new and improved foodnetwork.com site! The recipe search rocks! I know where to find the recipe for Paula Deen’s southern-fried chicken during any middle of the night hunger pangs.

2. For Rachael Ray, who has had some major throat issues lately, for being a trooper and doing a marathon taping of 30 Minute Meals. That woman is unstoppable!

1. The FN Kitchens for their fancy eats, friendly faces and freebies. I admit that I did take two of the magical brownies you created a few months back.

Happy Thanksgiving, Everyone!

~ Secretary Confidential

FN’s Secretary Confidential Returns

by in View All Posts, November 21st, 2008

Loaded Oatmeal Cookies -- Paula DeenToday I headed to the kitchens for a legitimate reason this time (not scrounging for leftovers). I was asked to coordinate a little soiree. The reason? We’re celebrating the launch of our new UK Food site!

Whenever I head to the 6th floor (test kitchens and studios) I wonder if I’ll bump into any FN faves. On recent treks, I’ve spied Rachael and hubby, Bobby (he was in all black — very New York), Guy — sporting his signature sunglasses (yes, inside) and Anne Burrell as well. Of course, the best part of any 6th-floor adventure is Clarence, the security guard. He’s a gem who always has a smile ready for me.

Chef Bleifer and I went over options for hors d’oeuvres and drinks. His plan is to incorporate tasty recipes from the new site — synergy! On the menu: prosciutto-wrapped scallops (yum), thai chicken style skewers (double yum) and a blini with smoked salmon (curious). The delicious smells emanating from the kitchens got the best of me.

“What are they cooking?” I excitedly asked. Chef Bleifer encouraged me to take a peek. Sarah Copeland, head of recipe testing (title is actually “recipe developer”) , and team were busy testing for the FN Magazine’s spring issue. They told me I can’t reveal the test recipes, but here’s a hint: think iconic ballpark or carnival food. I didn’t get a taste, but if looks and smells could kill, no doubt the mag will be slaying your appetites come spring. That said, what are you favorite FN Magazine recipes? I’m voting on the Loaded Oatmeal Cookies — to quote my gal Rachael, YUM-O!

~ Secretary Confidential

FN Staff Take Over

by in View All Posts, November 13th, 2008

(Today, we have a guest FN staff contributor to The FN Dish)

By Secretary Confidential:

I’m stepping away from my desk. Where to? The vending machines! This isn’t a casual snack, but an FN Vending Machine break. Depending on season, scents of chicken pot pie may fill our office.

Shall I select Paula’s amazing Frozen Chocolate Mousse Pie (i heart chocolate) or maybe her yummy Piggy Pudding? (Paula, I love ya but “piggy”? Not a great mental image while I’m digging in.) Ellie’s Spiced Chicken & Grape Skewers or Giada’s Spicy Bean Soup are healthy… Who am I kidding? I want the mousse.

Ok, clearly I’m a little FN delusional. Too much toner, too many stamps, WAY too much coffee! The vending machine doesn’t have Ina’s Chicken Pot Pie, though I’ve requested it as a replacement for Twizzlers. It’s your average, run-of-the-mill vendor. Candies, crackers…you get the idea. Each item only costs a quarter, but nothing fancy here.

I could sneak into the FN kitchens, hope the stars are aligned and find myself munching on a little sumthin’-sumthin’ that was tested for a show, challenge or cookbook. It’s all good there. Wait, is that Anne Burrell heading for a shoot in the kitchen? Definitely time for my snack break!

Seeing Food Network Stars

by in View All Posts, November 5th, 2008

Giada De Laurentiis, Paula Deen

An partial list of upcoming appearances by some FN faves:

November 8 – 9
Washington DC: Bobby Flay, Paula Deen and Giada De Laurentiis will all be featured at the Metropolitan Cooking and Entertaining Show. Details here.

November 10
Atlanta, GA: Alton Brown will be at a book signing with Shirley Corriher, the James Beard award winning author of Cookwise at the historic Margaret Mitchell house. Info here.

November 10
Natick, MA: Ina Garten will be signing books at Williams Sonoma from 12:00 – 2:00pm. Not in Natick? No fear… Ina will be on a multiple city book tour across the country throughout November and December. Full details on those locations can be found here.

November 12
Atlantic City, NJ: Rachael Ray will be appearing for two shows at Harrah’s. She’ll be sharing personal stories and anecdotes, followed by a Q&A. Details here.

November 13
Baltimore, MD: Chef Duff, the Ace of Cakes, will be part of the Girl Scouts of Central Maryland Green Carpet Event. Get your cookies and all the details here.

November 23
Long Island, NY: Bobby Flay will be doing a book signing at Bobby’s Burger Palace in the Smithhaven Mall. He just opened this Palace back in July and will be flipping burgers there in the morning. Details here.

Know of others? Post in the comments below…