Forget those green cans! It’s summertime, and that means creamed corn made from fresh, sweet ears. Though all four of these easy from-scratch creamed corn recipes come from Food Network chefs with Southern roots, they offer very different takes on this classic side dish. Whose is your pick for summer corn season?
Tag: Paula Deen
We try to keep it classy at the Food Network. We really do.
MTV’s Jersey Shore is one of the exceptions. The season two premiere was the talk of the office this morning, particularly Snooki and JWoww’s Southern fried pickle experience while en route to Miami.
We’re pretty much always all about the food, and fried pickles are a favorite here. If you haven’t tried deep frying pickles, we have some easy recipes you can whip up in time for next week’s episode. Trust us, even if you’re not a Shore fan, you’ll love these variations on a mid-century Southern classic.
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
With zucchini season at its peak, there’s no better way to celebrate than with batches and batches of zucchini bread. And if you happen to have a humongous specimen lurking in your garden, this is the dish for you – the seeds of larger zucchini are tough and dry, but you won’t even notice when it’s grated into bread. For a classic, down-home zucchini bread recipe, we turned to Paula, of course.
Burgers, beaches, bubbly, BBQ, Bobby Flay—what more could you want in a weekend? All of the Food Network stars came out for the 2010 South Beach Wine & Food Festival, and we caught some of them on camera during the whirlwind of parties, seminars and grand tastings.
Check out our favorite video highlights from the festivities as recorded by FN ClipChick.
Food-wise, this is absolutely the best time of year. If a day goes by in July or August, and I realize I haven’t eaten sweet corn and/or tomatoes, I think of it as an opportunity lost. These foods drive me crazy! I love them, I crave them, and they’re only in season for the blink of an eye.
Yes, I know, grocery store magic makes corn and tomatoes available all year, but they only taste like they’re supposed to taste when you eat them straight from the farmers’ market. As a former farm stand worker, here are a few insider market tips:
NPR quizzed Paula Deen on tofu a few weeks ago, and if you haven’t heard the segment yet….you should. When the Butter Queen was a guest on NPR’s quiz show, “Wait Wait… Don’t Tell Me!“, she played the “Not My Job” quiz. And if anything is not Paula’s job….it’s tofu.
When you have 11 minutes and 2 seconds to spare, take a listen to the entire interview and quiz here. But if you can’t find the time, here’s a cheat sheet of my favorite moments to fast forward to:
At 1:03 into the segment:
Paula tells us which recipe of hers should have the disclaimer, “Only one serving per lifetime.”
At 3:25 into the segment:
Find out how Paula deep fries an ottoman.
At 6:30 into the segment:
Paula answers three questions about tofu.
When it comes to major conventions and trade shows, the music industry has South By Southwest, the publishing industry has Book Expo America, the comics industry has ComiCon, and then the housewares industry has the International Home and Housewares Show, held in Chicago every March. It’s the nexus for everything new and cool in the housewares industry, which includes everything from kitchen products to bedding to cleaners. For Food Network purposes, of course, I stuck to the kitchen side of the show.
In honor of April Fools Day, I compiled a list of recipes that make everyone on the Web team chuckle (and/or grimace) whenever we run into them online. Which Food Network chef do you think scores highest in the ridiculous recipe contest? Hint: Her names starts with a “P” and should rhyme with “butter.”
Food Network’s Top 10 Most Outrageous Recipes
1. Fried Butter Balls – Paula – When someone first mentioned Paula’s fried butter recipe to me I thought it was a good joke. I couldn’t believe it when I actually ran into the recipe online!
2. Swamp Water – Sandra
3. The Heavyset Cheese Ball – Paula
4. “Fat Darrell” Sandwich – Paula
5. The Lady’s Brunch Burger – Paula – It may not sound like much, but trust me. . . click on the recipe.
6. Seared Frogs Legs Casserole – Robert Irvine
7. Baked Potato Ice Cream – Sandra
8. Get Yo’ Man Chicken – Neelys
9. “Is it Really Better than Sex?” Cake – Paula
10. Trompe L’oeil Meatloaf, Mashed Potatoes and Cauliflower, with Poached Tomatoes (“Fool the Eye” savory foods made to look like Chocolate layer cake, vanilla ice cream, and cherries jubilee) – Robert Irvine
Longest recipe title I’ve run across (30 words):
Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives – Rachael Ray
Honorable Mention (#11):
Mama Neely’s “Sock It To Me” Cake
Everyone on the Web team is excited about Food Network Challenge: Last Cake Standing – premiering this Sunday, 8 pm/7c, six pastry chefs battle for $50K, the largest prize in Challenge history, etc. – so we decided to wrap all of our best cake recipes up into a super cake-tacular feature package.
Searching our site for cake content had one major side effect – an unquenchable craving for moist crumbs and sweet frosting! I gave in and made the absolute easiest cake on the page, courtesy of Mama Neely. I’m calling it my “Fool-Your-Friends Cake” since it uses a cake mix but tastes completely and deliciously home made.
– Kirsten, Web Editor
Happy St. Patrick’s Day!
Most New Yorkers are showing their Irish spirit by marching through the streets of the city and sampling beer & food from various pubs. The FN team is here and enjoying a Green Bagel & Irish Soda Bread Breakfast put together by our Employee Activities Committee – so we are all very excited!
In honor of today, here are some traditional foods to try:
1. COLCANNON – Mashed potatoes with onions and greens. Get creative – my favorite combination includes red skin potatoes (mashed with skins), sauteed kale & onion, and a bit of garlic.
2. BOXTY – A mixture of raw and cooked potatoes.
3. IRISH STEW – This particular recipe from our FN Test Kitchen inclues lamb and goat cheese.
4. CORNED BEEF & CABBAGE – Paula Deen’s fast and delicious recipe.
5. CURACH – An Irish dessert consisting of toasted oats, whiskey, raspberries, and whipped cream (how can you go wrong?!).
What are you cooking up for St. Patrick’s Day?
I hope you have a fabulous day!
Kendra, Operation Foodie
Looks like Food Network Chefs are getting into all the action these days….or rather, becoming all the action. A fellow Food Network cohort just sent me a link to Mario Batali’s new action figure. It even has mini crocs! With Ace of Cake’s Duff Goldman releasing his own Duff minimate last year, I’m beginning to think this might be a trend!
Any bets on what chef will be next to dive into the toy realm? Any wishes? Personally I loved to see a Paula Deen doll, fully equipped with a butter stocked fridge and a mini fryer.
Damon in the comments inspired me to do some googling for an Alton Brown toy, because surely someone has to be making an Alton Action figure with all of his little gadgets. Although I didn’t find an Alton Brown toy for purchase, I did come across the cutest crocheted Alton on Flickr. Check out the mini okra and motorcycle to boot! Big thanks to Concetta Phillipps for letting us re-post her art work on FN Dish!
Associate Producer, The FN Dish