Tag: Pasta

Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday

by in Recipes, December 19th, 2011

Ellie Krieger uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy Parmesan cheese to maintain its full flavors and traditional textures. Slices of sautéed zucchini offer layers of bright color and healthy freshness to this easy 30-minute recipe.

For a light but satisfying side dish, serve Michael Chiarello’s Frisee Salad With Spiced Walnuts, Pears, Farmhouse Cheddar and Port Vinaigrette. Sugar-coated walnuts are tossed in a cayenne-cinnamon mixture and add a sweet and spicy crunch to the bed of greens, fresh fruit and rich cheddar shavings.

Get the recipe: Fettuccini Alfredo With Zucchini Ribbons from Food Network Magazine 

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Penne With Roasted Tomatoes, Garlic and White Beans — Recipe of the Day

by in Recipes, November 29th, 2011

penne with roasted tomatoes, garlic and white beans
Ellie’s hearty, meatless pasta dish won’t break the bank for dinner tonight.

Get the recipe: Penne With Roasted Tomatoes, Garlic and White Beans

Browse more of Food Network’s smart indulgence recipes for the holidays.

Mac and Cheese — Meatless Monday

by in Recipes, October 24th, 2011

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The ultimate family-friendly feast, macaroni and cheese is a timeless dish that can feed a crowd. Ina Garten’s dressed-up version of this classic favorite features smooth and creamy Gruyere and extra-sharp cheddar cheeses and fresh tomato slices. Best of all, this easy weeknight pick bakes for just 30 minutes.

Serve Food Network Magazine’s Roasted Root Vegetables for a side of healthy, in-season eats.

Get the recipe: Ina’s Mac and Cheese

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Bow-Tie Pasta With Broccoli and Potatoes — Recipe of the Day

by in Recipes, October 20th, 2011

bow tie pasta with broccoli and potatoes
Fill your pasta bowl with crunchy broccoli, grated cheese and chunks of potatoes.

Get the recipe: Bow-Tie Pasta With Broccoli and Potatoes

Browse more of Food Network’s comfort food recipes.

Sausage-Cauliflower Spaghetti — Recipe of the Day

by in Recipes, October 11th, 2011

sausage-cauliflower spaghetti
This simple but hearty fall dinner features sweet Italian turkey sausage and crispy cauliflower. Toss with spaghetti and drizzle with olive oil for dinner in a flash.

Get the recipe: Sausage-Cauliflower Spaghetti

Browse more of Food Network’s comfort food recipes.

Pappardelle With Corn — Recipe of the Day

by in Recipes, September 19th, 2011

pappardelle with corn

Pair pasta with the best of end-of-summer produce including tomatoes and corn for a meal that’s ready in just 20 minutes.

Get the recipe: Pappardelle With Corn

Browse more of Food Network’s pasta recipes.

Orecchiette With Broccoli Rabe Pesto — Recipe of the Day

by in Recipes, August 30th, 2011

orecchiette with broccoli rabe pesto
Use broccoli rabe and pistachios to make a summer pesto pasta.

Get the recipe: Orecchiette With Broccoli Rabe Pesto

Browse more of Food Network’s Italian recipes.

Recipe of the Day: Ina’s Lemon Pasta With Roasted Shrimp

by in Recipes, June 22nd, 2011

lemon pasta with roasted shrimp
Ina’s Lemon Pasta With Roasted Shrimp is one of the most elegant-looking dishes you’ll ever make, and it’s also one of the easiest, on the table in just 30 minutes.  While you’re waiting for the water to boil, toss shrimp in a good olive oil, season with salt and black pepper and roast them until they’re pink. When the angel hair pasta is cooked to al dente, quickly toss it with butter, lemon zest, olive oil and the shrimp.

Editor’s Note: While some people leave shrimp tails on, guests will be grateful if you do the work ahead of time, keeping their hands clean.

Get the recipe: Lemon Pasta With Roasted Shrimp

Browse more of Food Network’s pasta recipes.

Meatless Monday: An Introduction

by in Recipes, June 20th, 2011

spaghetti with olives and bread crumbs
There’s an easy way to make weekly strides toward better health while still enjoying delicious dishes. Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. “Since its start in 2003, the campaign has spread to hundreds of schools, restaurants, workplaces and universities in more than a dozen countries,” shares Chris Elam, program director for Meatless Monday.

According to the Meatless Monday website, “Going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel.”

Get the recipes after the jump »

Off the Beaten Aisle: Mint

by in Recipes, June 9th, 2011

feta mint penne pasta
It’s time to move mint beyond juleps and mojitos.

Because in the U.S., mint has struggled to land on the dinner table. We tend to associate it with sweets (after all, it does pair nicely with chocolate) and breath mints.

But elsewhere in the world, especially North Africa, the Middle East and Asia, mint is used to lend a crisp, almost peppery contrast to savory dishes, especially fatty ones (think lamb with mint sauce).

First, the basics.

You’ll find mint sold with the other herbs in the produce section, often in large bunches that you’ll never manage to entirely use. No worries — it’s cheap.

Most of the mint sold in American grocery stores is spearmint or peppermint, just two of the many varieties (that grow like weeds) available. It should have a mix of large and small leaves that are bright green and firm.

Find out what you can make with mint »