Tag: Pasta

Spaghetti alla Carbonara — The New Girl

by in Recipes, March 21st, 2012

spaghetti alla carbonara
I’m not a natural-born baker. Flour mishaps are all too common in my kitchen to classify me as one. Yet, despite my lack of grace, baking is what I love to do.  My confectionery blunders almost always turn out tasty in the end, and I’ll admit to having a keen eye for good cookie recipes. When it comes to using measuring cups, I don’t feel limited, I feel confident.

Cooking by taste is a whole other story — it terrifies me. I overthink every step and doubts cloud my culinary judgment. How much is a dash of salt, really? How many minutes exactly does it take to roast a chicken?

Don’t get me wrong, I’ll happily admit to my savory successes. Alton’s Skirt Steak is probably one of the best things I’ve ever made and Bobby’s Mesa Grill’s Shrimp With Green-Onion Cilantro Sauce (recipe available in his cookbook) has always been a crowd-pleaser for me. But the problem is that all my second-guessing prevents me from enjoying the process.

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Dressed-Up Pastas — Meatless Monday

by in Recipes, February 20th, 2012


A guaranteed family favorite, pasta is an easy, economical meal that feeds a crowd. Tonight, instead of resorting to traditional spaghetti with simple tomato sauce, try experimenting with oddly shaped noodles, such as orecchiette, and new, creative sauce ingredients, like panko and broccoli rabe, that will add exciting, flavorful flair to your pasta bowl. Find a few of our favorite dressed-up pasta recipes below, each meatless and ready to eat in less than 40 minutes.

Celebrate in-season cauliflower by cooking up Food Network Magazine’s veggie-packed Cauliflower-Onion Linguine (pictured above), made with sweet fried onions, creamy Parmesan cheese and a sprinkling of red pepper flakes for a touch of heat. Crunchy pine nuts and crispy panko breadcrumbs add texture to this hearty bowl.

More dressed-up pasta recipes

Short Rib Lasagna Rolls — The Weekender

by in Holidays, Recipes, February 10th, 2012

short rib lasagna rolls
When I was in college, I had a friend who insisted on wearing all black on Valentine’s Day. It was her way of protesting the hubbub and commercialization of the holiday. Though I could see her point, I didn’t follow suit. I remained utterly charmed by a day devoted to love.

However, as I’ve gotten older, I have become a little disgusted with how much money people think it takes to do Valentine’s Day right. If you believe the marketing, you need a second job to make your sweetie feel loved. Restaurants take particular advantage of our expectations and raise their prices for the day. A meal that would regularly cost $50 doubles to $100. Wine and cocktail prices ratchet up precipitously, as well.

Here’s my suggestion. Instead of blowing through wads of cash on a meal out, treat your honey to a special-occasion, home-cooked meal. You’ll spend a fraction of the cash you would on a fancy-pants dinner and with just a few carefully placed candles, you won’t lose even an ounce of the romance.

A recipe that works really well for a cozy dinner for two is Giada’s Short Rib Lasagna Rolls. It can be made over the weekend (this is The Weekender, after all) and stashed in the fridge for February 14. All you have to do when you get home from work is pop it into the oven, make a salad and pour glasses of something bubbly.

Before you start braising, read these tips »

Skillet Lasagna — Meatless Monday

by in Recipes, January 30th, 2012


While some lasagna recipes require Bolognese and bechamel sauces, multiple pots and pans and a few hours in the oven, this one calls for just a single sauce and only 20-25 minutes on the stove. No-bake lasagna noodles are nestled between layers of fresh tomato sauce, sliced vegetables and creamy ricotta cheese, becoming soft as they cook in the skillet and absorb moisture.

Continue with the Italian-inspired dishes and round out your dinner with Giada’s Mixed Green Salad With Sherry Vinaigrette and Rachael’s easy, cheesy Garlic Bread, ready in fewer than 10 minutes.

Get the recipe: Skillet Lasagna from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

An Italian Feast

by in Recipes, January 23rd, 2012

It’s not too early to start thinking about dinner this weekend. Ditch those jarred tomato sauces, grab the family and cook up an authentic Italian-style feast in your own kitchen. We’ve compiled an entire menu of trattoria classics, such as pasta with meat sauce, hunter-style chicken, traditional tiramisu and more, so that you can bring the tried-and-true tastes of Italy into your home. Check out our favorite Italian recipes below, then let us know how you prepare your best Italian dishes.

If your Sunday dinners are anything like those at my house, they inevitably involve pasta with meat sauce, and maybe some ravioli or gnocchi, too. Food Network Magazine’s heavenly Sunday Meat Sauce With Orecchiette (pictured above) is full of robust flavors and hearty ingredients, including almost a dozen garlic cloves, authentic San Marzano tomatoes, tender beef and moist meatballs. Instead of resorting to spaghetti or rigatoni, give orecchiette noodles a try — the sauce perfectly coats and seeps into the underbelly of this tiny turtle shell-shaped pasta.

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Four-Cheese Pasta With Peas and Ham — Recipe of the Day

by in Recipes, January 4th, 2012


Gooey cheeses coat penne pasta, while bright peas and salty diced ham add heft to this 30-minute weeknight dinner.

Get the recipe: Four-Cheese Pasta With Peas and Ham

Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday

by in Recipes, December 19th, 2011

Ellie Krieger uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy Parmesan cheese to maintain its full flavors and traditional textures. Slices of sautéed zucchini offer layers of bright color and healthy freshness to this easy 30-minute recipe.

For a light but satisfying side dish, serve Michael Chiarello’s Frisee Salad With Spiced Walnuts, Pears, Farmhouse Cheddar and Port Vinaigrette. Sugar-coated walnuts are tossed in a cayenne-cinnamon mixture and add a sweet and spicy crunch to the bed of greens, fresh fruit and rich cheddar shavings.

Get the recipe: Fettuccini Alfredo With Zucchini Ribbons from Food Network Magazine 

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Penne With Roasted Tomatoes, Garlic and White Beans — Recipe of the Day

by in Recipes, November 29th, 2011

penne with roasted tomatoes, garlic and white beans
Ellie’s hearty, meatless pasta dish won’t break the bank for dinner tonight.

Get the recipe: Penne With Roasted Tomatoes, Garlic and White Beans

Browse more of Food Network’s smart indulgence recipes for the holidays.

Mac and Cheese — Meatless Monday

by in Recipes, October 24th, 2011

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The ultimate family-friendly feast, macaroni and cheese is a timeless dish that can feed a crowd. Ina Garten’s dressed-up version of this classic favorite features smooth and creamy Gruyere and extra-sharp cheddar cheeses and fresh tomato slices. Best of all, this easy weeknight pick bakes for just 30 minutes.

Serve Food Network Magazine’s Roasted Root Vegetables for a side of healthy, in-season eats.

Get the recipe: Ina’s Mac and Cheese

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Bow-Tie Pasta With Broccoli and Potatoes — Recipe of the Day

by in Recipes, October 20th, 2011

bow tie pasta with broccoli and potatoes
Fill your pasta bowl with crunchy broccoli, grated cheese and chunks of potatoes.

Get the recipe: Bow-Tie Pasta With Broccoli and Potatoes

Browse more of Food Network’s comfort food recipes.