Tag: Pasta

Spinach Artichoke Pasta Salad — Meatless Monday

by in Recipes, July 7th, 2014

Spinach Artichoke SaladPasta is most often the easiest party staple. It’s quick to prepare and can be amped up in a number of different ways — from using diverse types of pasta like tortellini or penne to using various sauces like pesto, cream or tomato. There’s a pasta for every mood. Still, having a warm and hearty main may not be the most ideal choice for a summer soiree. Luckily, pasta is also a dish that is wonderful when cold, and can be made into a healthy, light salad.

In this Spinach Artichoke Pasta Salad from Rachael Ray, tortellini is used to create a filling meal. The recipe allows the use of all kinds of this stuffed pasta, from chicken to prosciutto, but those going meatless can buy the mushroom-, cheese-, or spinach-filled kinds. Along with the pasta comes the addition of fresh spinach and artichokes to amp up the nutritional factor while the sun-dried tomatoes work perfectly for a salty touch. With a tangy dressing made from garlic, lemon zest, vinegar, ginger, olive oil and thyme, this cold salad is the perfect light summer staple.

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Mediterranean Pasta Salad — Meatless Monday

by in Recipes, June 9th, 2014

Mediterranean Pasta Salad for Meatless MondayPasta can be the ultimate comfort food — digging into chewy, succulent pieces of flour mixed with exciting sauces like carbonara and pesto provides a soothing experience that is akin to snuggling in with your favorite blanket. Still, the scorching summer weather can leave you wanting to ditch the heavy, piping entrees and opt for something a bit lighter and cooler. Bring on the pasta salad.

In this Mediterranean Pasta Salad (pictured above) from Food Network Kitchen, the heavy pasta sauce is replaced by a tangy dressing infused with vinegar and mustard. The salad is then topped with sun-dried tomatoes, basil, olives, oregano and a spicy pepper called pepperoncini. To add even more flavor to the dish, two types of cheeses are used to bring the flavors together — traditional creamy feta cheese and a more modern pungent Romano cheese. The combination of the two gives a hearty feel to an otherwise light and cool dish.

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Pasta with Roasted Broccoli and Almond Tomato Sauce — Meatless Monday

by in Recipes, April 28th, 2014

Pasta with Roasted Broccoli and Almond Tomato SauceHearty, quick to make and guaranteed to please the whole family, pasta’s a go-to dinner on even the busiest weeknights, and it’s a Meatless Monday mainstay on account of how simple it is to swap out the meat in most recipes. But when everyday marinara night has become a tired ritual at your table, look to dressed-up sauces to spruce up supper. Pesto, primavera and rich cream sauces are all tried-and-true picks, as are tomato-based sauces that become extra special when mixed with bold, fresh ingredients.

A top-rated fan favorite that is as easy to prepare as it is strikingly presentable, Food Network Magazine’s Pasta with Roasted Broccoli and Almond Tomato Sauce (pictured above) is made with just a handful of ingredients. The secret to this sauce lies in the food processor, which will help in making the two-part sauce: After blending roasted almonds with garlic, add olive oil and basil to create a smooth pesto-like mixture, and later whirl tomatoes in the same food processor until they, too, are pureed. Tender broccoli adds a welcome hefty bite to the sauce, which is best served with long noodles.

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Melissa’s 18-Minute Pasta Dinner — Meatless Monday

by in Recipes, March 24th, 2014

Garlic Oil Sauteed Pasta with BroccoliDespite your best attempts at meal planning and any plans you have for leisurely time in the kitchen, sometimes the unexpected occurs, and by the time you get home from the day, there’s hardly any time to make dinner. On nights like these, it’s important to have in your recipe arsenal a few go-to recipes that require as few ingredients as possible and can be on the table in a flash.

Melissa’s Garlic Oil Sauteed Pasta with Broccoli (pictured above) is one such fuss-free timesaver, as it can be on the table in less than 20 minutes. She starts with a few pantry staples, like garlic, red pepper flakes and extra virgin olive oil, to make what will become the base of this bold sauce. After incorporating vibrant broccoli for a dose of good-for-you vegetables, she tosses penne into the mixture for a quick, simple supper. Be sure to reserve some of the pasta water, as you may need it to thin out the sauce once the noodles are added. For an indulgent finish, top each bowl with Parmesan cheese.

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The Pioneer Woman’s Chicken Spaghetti — Most Popular Pin of the Week

by in Community, March 23rd, 2014

The Pioneer Woman's Chicken Spaghetti - Most Popular Pin of the WeekRee’s chicken and spaghetti casserole is pure comfort food — and it’s also this week’s Most Popular Pin of the Week. She makes it easy by cooking all the ingredients in one pot, transferring that into a casserole dish and baking until the cheese topper becomes a bubbly. Don’t worry about twirling strands; Ree breaks the spaghetti into pieces beforehand for easy eating.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: The Pioneer Woman’s Chicken Spaghetti

How to Pair Pasta with Sauce

by in How-to, March 18th, 2014

Before you pick out a pasta for dinner tonight, think about what sauce you’re craving. Different pasta shapes lend themselves better to different pasta sauces, and these perfect pairings will ensure the perfect bite.

1. Flat Long Noodles
Think of fettuccine, linguine and tagliatelle as the flat, ribbon-like pastas that pair well with creamy sauces. The surface area of a flatter noodle means that it can stand up to a rich sauce. The wider the noodle, the heartier the sauce. A meaty Bolognese is best for wide pappardelle while an Alfredo pairs perfectly with fettuccine.

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Dress Up Your Pasta

by in Food Network Magazine, March 11th, 2014

penne with eggplant sauceTake a tip from the restaurant world and top your pasta with a dollop of ricotta instead of the usual Parmesan. It adds a creamy texture and a slightly sweet flavor — perfect with a tomato-based sauce, like Food Network Magazine’s Penne with Eggplant Sauce (pictured above). Look for fresh ricotta at the market: It’s extra soft and rich.

Mushroom-Spinach Stuffed Shells — Most Popular Pin of the Week

by in Community, January 19th, 2014

Mushroom-Spinach Stuffed Shells - Most Popular Pin of the Week
This week’s Most Popular Pin of the Week proves that even classic Italian favorites can have a healthy spin — and still make your mouth water. Stuff jumbo pasta shells with an irresistible filling of spinach, mushrooms and three cheeses (part-skim mozzarella, low-fat cottage cheese and Parmesan). Then bake in a garlicky fennel-seed tomato sauce until bubbly.

For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Food Network Magazine’s Mushroom-Spinach Stuffed Shells

10 Ways to Make Mac and Cheese — Comfort Food Feast

by in Recipes, January 16th, 2014

10 Ways to Make Mac and CheeseFor a dish that requires just the two ingredients of its namesake, there are so many ways you can make mac and cheese happen. It can be stirred on the stove or baked till golden, donning breadcrumbs or done au naturel, filled with extras or made just with cheese, plain and simple. No matter your method, a meal of mac and cheese is sure to bring comfort.

1.Classic: With elbow macaroni, crispy breadcrumbs and the obligatory spike of powdered mustard, Alton’s top-rated Baked Macaroni and Cheese (pictured above) is probably the most iconic of them all.

2. Seasonal: For a dose of seasonal comfort, Rachael’s Butternut Squash Mac and Cheese is a different kind of creamy with just a touch of sweetness.

3. Spicy: Just because good ol’ mac is comforting on its own doesn’t mean it couldn’t use a little kick every now and then. Sunny’s Spicy Macaroni and Cheese is spiked with cayenne pepper and pepper jack cheese.

4. Easy: Nothing’s quite as heartening as knowing that dinner is taken care of. Whip out your slow cooker for Trisha’s Slow Cooker Macaroni and Cheese, which takes only 10 minutes of prep before coasting towards dinnertime.

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Veggie Lasagna — Most Popular Pin of the Week

by in Community, January 12th, 2014

Squash and Spinach Lasagna - Most Popular Pin of the WeekThis week’s Most Popular Pin of the Week skips the meat — bet you won’t miss it. This vegetarian main dish is packed with vegetables (butternut squash and spinach) and gets creamy goodness from part-skim mozzarella and low-fat milk.

For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Squash and Spinach Lasagna

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