by FN Dish Editor in Recipes, September 19th, 2011
by Maria Russo in Recipes, September 12th, 2011
Pair pasta with the best of end-of-summer produce including tomatoes and corn for a meal that’s ready in just 20 minutes.
Get the recipe: Pappardelle With Corn
Browse more of Food Network’s pasta recipes.
by FN Dish Editor in Recipes, August 30th, 2011
Tired of the same ol’ pasta routine? This week, give gnocchi a try. These bite-size potato pillows are amazingly light and fluffy. Topped with a hearty mushroom tomato sauce, they become satisfying fill-you-up fare and are even easy enough to make on a weeknight.
Round out the meal with Anne’s simple and light Mixed Green Salad With Parmigiano Crisps. The savory, crunchy crisps are the ultimate cheesy croutons.
Get the recipe: Food Network Magazine’s Gnocchi With Wild Mushroom Ragu
Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.
by FN Dish Editor in Recipes, July 21st, 2011
Use broccoli rabe and pistachios to make a summer pesto pasta.
Get the recipe: Orecchiette With Broccoli Rabe Pesto
Browse more of Food Network’s Italian recipes.
Paula’s savory pasta salad is the perfect accompaniment to grilled chicken or ribs and it’s ready in less than 30 minutes. Al dente bow-tie pasta is tossed with cherry tomatoes, mushrooms, kalamata olives and green bell peppers and finished with a balsamic vinaigrette and grated Parmesan cheese.
Get the recipe: Italian Pasta Salad
Browse more of Food Network’s summer side dish recipes.