by Guest Blogger in Entertaining, July 28th, 2014
by Food Network Magazine in Food Network Magazine, June 18th, 2012
by Camille Styles, photography by Buff Strickland
As temperatures are slowly on the rise, it’s officially time for some fun in the sun! And there’s no better way to celebrate the season than with a pool party inspired by the colors, flavors and flowers of Hawaii. This year, take a cue from everyone’s favorite tropical destination, and host a stylish yet approachable luau with a few simple tips.
Here are some sno-cones you can prepare long before your party starts — that won’t melt before your guests arrive: They’re cupcakes! To make one, just sprinkle red, yellow and blue sanding sugar on a frosted cupcake. For added effect, take the cupcake out of its paper, drop it into a 4-ounce Styrofoam cup and add a wooden spoon.
Check out Food Network’s new cupcake app. Get it now!
(Photograph by Kang Kim)