by Emily Lee in Recipes, August 26th, 2016
by Lauren Piro in Entertaining, Recipes, August 7th, 2016
No awards show is complete without an ample snack supply — and that includes the MTV Video Music Awards. If you’re hosting or attending a viewing party this Sunday, it’s time to start thinking about the menu. We know you can do better than popcorn and soda, but if you’re looking for inspiration, check out our VMAs snack list, a lineup of recipes that best capture the most-celebrated videos of the year.
“Cake by the Ocean” – DNCE
We’re convinced that when the members of DNCE sing about the simple pleasure of eating cake by the ocean, they have this generously frosted, two-layer red velvet recipe in mind.
by Sara Levine in View All Posts, March 24th, 2010
A melon baller is the sort of tool everyone has stuffed in a drawer, but we bet you rarely reach for it. Next time you find yourself stuck in a recipe rut, dig it out — and try one of these unique ways to use it.
Serve a Boozy Treat
Scooped melon bites already look adorable served in individual glasses, but then Jessica Merchant (the blogger behind How Sweet Eats) makes them even more irresistible: She douses them in a bright mixture of lime juice, honey, mint and rum.
Try it: Boozy Minted Melon Balls (above)
The mood was festive on Ultimate Recipe Showdown Sunday as four competitors showed off their best party recipes. This week’s personalities were as fun as the food—we had a black-belt Grandma, a young clothing designer who poured himself a cocktail during the competition, a TV news reporter and a former rocker. Throwing a party with the four of them—plus fun-loving URS host Guy Fieri, of course—would surely be a good time.
Like last week, we sat down with Katherine Alford, Vice President of Food Network Test Kitchen, to get her take on the Party Food theme.
FN Dish: What makes party food a little more special than everyday meals?
Katherine Alford: This is when you pull out all the stops. You want a little wow and are willing to go the extra mile to make your friends feel special. Cooking for friends is such a generous act.