Giada De Laurentiis knows a thing or two about entertaining for a crowd. “I’m always trying to find things that are easy for people to eat, because it’s really difficult to hold a plate and try and cut things because it gets all over you, so I try to make things you can just pick up in two or three bites,” says Giada. Here, she reveals her favorite cocktail party staples, as well as larger versions of the same treat for those extravagant, sit-down dinners.
Summer is the time for get-togethers and cocktail parties. While having friends over on warm and sunny evenings is always fun, it can be a bit daunting when you find yourself strapped for time when guests plan to come over at the last minute. To help with that, Giada De Laurentiis has a plan. From a list of ingredients to keep on hand to a bunch of quick and easy recipes, here are Giada’s best last-minute party tips.
OK, I have a confession: I don’t understand football. Never have. Never will. It’s just the way I was made. I do, however, love throwing Super Bowl parties. You wouldn’t actually find me watching the game, but I love to have all my friends over and cook a big feast and let everyone else enjoy the game while indulging on great food.
The key to a great big-game soiree is to have lots of finger foods — things that are easy to eat while you’re on the couch watching TV and screaming for your favorite team. You also need recipes that are simple to make so you don’t spend the whole day in your kitchen.
The big game may be tomorrow, but there’s still time to organize a feast. Here are a few of my favorite recipes that always make an appearance at my party:
Alton’s guacamole. I once heard a fact that some obscene amount of guacamole is consumed every year during the Super Bowl — something like two football fields’ worth. But since guacamole is awesome, I can believe it.
The beginning of summer means a few things, but maybe the most important is that it’s the beginning of backyard barbecues and potluck parties.
I’m sure quite a few of you are hosting parties this summer and even more of you are planning to attend some fun soirees like graduation parties, birthday parties and classic Sunday suppers. I don’t know about you, but I love showing up to a party with something delicious in hand. And that something delicious has to also be something that can handle a trip in the car to a friend’s house in the summer heat.
One of my go-to potluck style dishes is this Roasted Red Pepper Dip from Ellie Krieger. The original recipe calls for almonds, but I like to give it a nice salty kick and replace the almonds with feta. It gives the dip a smooth and creamy consistency, which makes it perfect for some serious pita chip dipping. Not to mention it’s easy to bring to a friend’s house, and I can promise that your friends will become addicted to this dip as I am — they’ll be begging you for the recipe.