The need for a roster of packable desserts is real in the summer months, especially when the name of the game is outdoor eating. When the dinner grub is covered at a friend’s backyard barbecue or your picnic menu is missing that last sweet course, you need something that you can move from point A to point B with limited spillage and fuss. That means ice cream sundaes and other temperamental desserts are out, and Food Network’s go-to make-and-take treats are totally in.
Food Network Magazine’s Blackberry Summer Pudding Cake (pictured above) may not look transport-friendly, but fear not. After pouring juice over it, carry this classic British dessert in its container to your final destination and remove it just before serving.