by Maria Russo in Recipes, Shows, February 20th, 2016
by Maria Russo in Events, Recipes, February 24th, 2012
No matter if you’re a butter-and-salt purist, a fan of the vibrant-orange cheese powder or a sweets lover who’s craving all things gooey caramel, the popcorn you’re most used to having is likely simply popped and served in a big ol’ bucket or bag. But these puffy corn kernels can indeed rise above the ordinary toppings and presentation — all it takes is a few how-tos. On this morning’s all-new episode of The Kitchen, the cast introduced a duo of next-level takes on popcorn just in time for awards season, which celebrates perhaps the ultimate popcorn-eating pastime: movie watching. Read on below for two sweet and savory renditions, both easy to make and endlessly impressive.
Whether you tune in to the Academy Awards solely to catch the celebrities strut the red carpet or are hoping to see your favorite summer flick take home a statue, there’s something in the Academy Awards for everyone — fashion, Wolfgang Puck’s food and films. This Sunday, as the stars don their skinny sheath dresses and fancy suits, you have the luxury of watching the drama unfold from the comfort of your living room as you show off your best pair of sweatpants and enjoy movie-themed eats to mark the occasion. Complete with Hollywood cupcakes (pictured above), stadium-style snacks, traditional fried chicken, kid-friendly Chinese food and more, our menus of award-winning dishes and drinks correspond to a few of this year’s Oscar nominees, so that you can celebrate this glamorous event in style.